A na-akpọ karọt ihe ọ bụla pastry na mgbakwunye nke carrots: a na ogbo ogbo, a achicha, a casserole - niile ndị a bụ carrots, ọ bụkwa ya mere e ji nwee mgbagha ebe, anyị anaghị echefu ohere a. Cheta Ezi ntụziaka maka ezigbo ụtọ karọt maka tebụl gị.
Achịcha nri na Apple na mkpụrụ - uzommeputa
Efrata:
Maka achicha:
- pecans - 150 g;
- ntụ ọka - 250 g;
- soda - 5 g;
- mix nke ngwa nri (pawuda, ginger, cloves, nutmeg) - 5 g;
- àkwá nke ọkụkọ - 3 iberibe;
- shuga - 300 g;
- mmanụ ọka - 200 ml;
- kefir - 200 ml;
- Akụrụ osisi apụl - 2 ihe;
- grated carrots - 1 1/2 tbsp.
Maka ihendori:
- apple cider - 250 ml;
- shuga shuga - 160 g;
- bọta - 60 g;
- ude - 50 g.
Maka ude:
- cheese mascaropne - 225 g;
- sugar powdered - 55 g;
- ude maka igbu - 250 ml;
- vanillin.
Nkwadebe
A gbanwee okpomọkụ nke oven ahụ ruo 180 degrees Celsius. Lubricated na mmanụ nke 20-cm ụdị fesa na ọkara nke ala akụ na ala na n'elu mgbidi.
Anyị na-ejikọta ntụ ọka na soda na ngwa nri. Iche iche, whisk nsen na yogọt na butter, tinye sugar ha. Gwakọta ihe na-eme ka akọrọ na-eme ka mmiri gwakọtara, na-ejikọta mmanụ aṅụ dị iche iche, na-eri mkpụrụ na apụl.
Kesaa ngwakọta ahụ n'ụdị abụọ ma zipu biscuits n'ime oven maka ọkara otu awa. Site n'ụzọ, ị nwere ike ịkwadebe biscuits maka karọt na multivariate: ọnọdụ "Bake" na oge ahụ dị minit 45.
N'ihi na caramel na saucepan na-ekpochapụ onye na-eme ka onye na-eme ihe ike na-eme ka olu nke otu ụzọ n'ụzọ anọ. Tinye shuga, bọta, ude ma sie nri dị ọkụ maka nkeji 2. A na-awụsa ọkara nke sirop na bisikiiki dị mma, na-ekpuchi bisikiiki nke abụọ n'elu ma wụsa foduru ahụ.
Maka ude, ire ude na powdered sugar na vanilla ruo mgbe elu ọnụ. Tinye mascaropne ma kpuchie elu achicha achicha.
Kedu esi esi nri nke karọt?
Efrata:
- semolina - 160 g;
- grated carrots - 3/4;
- yogọt ma ọ bụ kefir - 245 ml;
- mmiri ara ehi - 250 ml;
- shuga - 120 g;
- otu aka nke almọnd na mịrị;
- ntụ ntụ ntụ - 3 g;
- Ala ala cardamom - 3 g.
Nkwadebe
A na-ebunye oven na okpomọkụ nke 180 Celsius C.
Jupụta semolina na mmiri ara ehi na-ahapụ ka ịsaa maka ọkara otu awa. Mgbe oge a kara aka, jikọta mango na yogurt ma ọ bụ kefir, tinye sugar, carrots grated na ntụ ọka-na-egweri almọnd. Na casserole wee pụta dị ebube, anyị na-agbakwunye ya na ngwakọta ntụ, anyị na-etinyekwa obere mịrị amị na ala cardamom. Mgbe minit 35 na oven ahụ, karọt dị ụtọ ma na-esi ísì ụtọ ga-adị njikere.
Na-eje ije karọt dị ka semolina casserole mgbe nile: na utoojoo ude, jam ma ọ bụ sirop. Site na ụzọ, maka ndị na-achọ ihe ndị ọzọ na-adịghị mma, na ngwakọta ngwongwo nke ihe niile a na-atụ aro na ị ga-agbakwunye ndị ọcha na-acha ọcha na otu tablespoon nke ntụ ọka.
Ntụziaka maka ite efere na oven
Ire a na-esi ísì ụtọ dị ka achịcha nke karọt n'ihi nnukwu ikuku ya na ikuku.
Efrata:
- ntụ ọka - 200 g;
- shuga - 80 g;
- soda - 6 g;
- pawuda ala - 4 g;
- bọta - 80 g;
- àkwá - 2 iberibe;
- carrots (tertaya) - 2 ihe;
- pineapples - 300 g;
- otu mbadamba mịrị.
Nkwadebe
Ghaa na oven ruo 160 Celsius C, griiz efere efere na mmanụ.
Na nnukwu efere, jikọta ihe ndị na-esighị ike: ntụ ọka, sugar, soda, nnu na pawuda. Iche iche, tie aka butter, na-agbakwunye àkwá otu n'otu. Anyị na-agwakọta mmanụ na akọrọ akọrọ, mgbe ahụ, anyị na-agbakwunye na mgwakota agwa ndị carrots, ndị mịrị amị na pineapples na puree. Ekele maka mkpụrụ osisi na akwukwo nri, mgwakota agwa kwesiri ibu mmiri.
Anyị na-ebugharị mgwakota agwa ahụ n'ụdị a kwadebere ma kwadebe achicha ahụ maka otu awa, nso nso na njedebe nke oge ịlele ịdị njikere site na nrịcha akwa ma ọ bụ egwuregwu.
Tupu iwepụ ya, hapụ achicha ahụ ka ọ dị mma ma ọ dịkarịa ala ọkara elekere, mgbe ị gbusịrị ma na-amịnye ya na obi ụtọ.