Na Britain, n'akụkọ ihe mere eme, ọdịnala omenala nke puddings na-esi nri, a kwadebere ha n'ụzọ dịgasị iche iche: obụpịa na mmiri ma ọ bụ ime achịcha. Na mba ndị na-abụghị ndị anglọnị okwu ahụ bụ "pudding" bụ ihe a na-akpọkarị pies (nke na-atọ ụtọ ma ọ bụ na-adịghị atọ ụtọ), mgbe ụfọdụ, ụfọdụ anụ (anụ, azụ, mushrooms, mkpụrụ, mkpụrụ osisi, akwụkwọ nri, wdg). A na-ejikarị tuddings arụ ọrụ maka tii ma ọ bụ kọfị na ihe ọṅụṅụ ndị ọzọ.
Na ngwụsị izu (oge oge) i nwere ike ịkwadebe mkpụrụ puddings. Dị ka ihe atụ, otu mkpụrụ osisi, dịka ọmụmaatụ, strawberry pudding - nhọrọ dị mma maka nri ụtụtụ, nri ehihie ma ọ bụ nri.
Mmiri ara ehi na strawberry pudding
Efrata:
- mmiri ara ehi nke ọkara abụba - banyere 100-130 ml;
- shuga - ihe dị ka 1-2 tbsp. ngwunye;
- cognac, na mma karịa gin - 1-2 st. ngwunye;
- starch ọka - banyere 10-13 g;
- Strawberry - banyere 250 g;
- Strawberry ihe ọṅụṅụ - 1-2 tbsp. ngaji (nhọrọ, ma na-achọsi ike);
- akwa ọcha - 1 pc;
- ude mmiri ara ehi;
- epupụta nke Mint.
Nkwadebe
Nchịkọta nke ngwaahịa kwa 1 na-eje ozi. A na - esi mmiri na - esi ike (sị, enamel ladle) n'ime ya ma anyị ga - ejupụta mmiri ara ehi. Tinye ọkara shuga na starch. Jigide na whisk ma ọ bụ ndụdụ ka e wee ghara inwe lumps. Nri na obere okpomọkụ na-aga n'ihu na-akpali akpali ruo mgbe ntutu amalite. Tinye ihe ọṅụṅụ strawberry na cognac.
A na-ehichapụ ahịhịa ndị na-acha ahịhịa ndụ site na sieve ma ọ bụ chopped chopped. Whisk nke abụọ nke shuga na akwa ọcha. Ghichaa protein ndị a na-enweta na mkpụrụ osisi strawberry, emesị ha niile na mmiri ara ehi. Wunye ngwakọta n'ime croissants na ka ya ifriizi (i nwere ike itinye ha maka oge n'ime ngwa nju oyi). Anyị na-eji ude ma ọ bụ mint dee akwụkwọ mma. I nwere ike ijere otu iko nke mmanya na-enye ume ọhụrụ "Gin-tonic", nke na-acha ọcha ma ọ bụ mmanya pink maka ụdị nsị.
Banyere otu ụzọ ị nwere ike isi kwadebe blueberry-strawberry pudding. Iji mee nke a, were 150 g nke strawberries na 100 g nke blueberries. Strawberries bụ ala, tinye dum tomato ka blueberries.
Ntụziaka maka curd cheese pudding na strawberries
Efrata:
- Ụdị nke ọkara abụba - banyere 250 g;
- ude mmiri ara ehi ara ehi - 2 tbsp. ngwunye;
- mmiri ara - banyere 70-80 ml;
- ájá ájá - 50-100 g;
- cognac ma ọ bụ rọm - 1-2 st. ngwunye;
- Chicken egg - 1-2 PC.
- ọka wheat - 1/2 iko;
- Strawberry - 200-250 g;
- croup nke semolina - obere maka sprinkling;
- bọta maka lubricating na ebu.
Nkwadebe
Na-eri cheese na ọkara shuga na akwa nkochi ime akwa, ntụ ọka, ude, mmiri ara ehi na cognac. Mix na ndụdụ anya. A ga-enwetakwa uka dị iche.
Na nnukwu efere dị iche, anyị ga-agba akwa egg na shuga ka ọ bụrụ ụfụfụ, tinye ya na mgbakasị ahụ ma jiri nwayọọ dozie ya.
Ngwisi ahihia na mma ma ọ bụ ntụmadị na mmanụ aṅụ. Tinye akụkụ nke abụọ nke shuga na mmiri na mgwakota agwa. Ngwakọta niile (ị nwere ike ịgwakọta na obere ọsọ).
Ọ bụrụ na ebu abụghị silicone, a ghaghị lubricated ma fesa ya na manga. Silikel nwere ike iji mmanu mee ihe. Ghichaa mgwakota agwa ah® wee b® ya ma gbasaa ya na spatula ma ™ b® okwute. Anyị na-akpọ nkụ strawberry-curd pudding na oven na okpomọkụ nke dị ka 190 ogo maka 45-60 nkeji (njikwa anya, akọrọ egwuregwu na njikere nke pudding adịghị elele). A na-arụ ọrụ a na tii ma ọ bụ kọfị.