Ntụziaka maka nri Laurent na ọkụkọ na mushrooms dị nnọọ enweghị ike ịhapụ gị enweghị mmasị. Ụdị dị otú a, ndị ihere anaghị eme ihere inye ha, ọbụnadị ndị ụlọ agaghị ajụ ịghara iri ihe dị otú ahụ. A sị ka e kwuwe, jikọta ya na mpempe akwụkwọ mkpụmkpụ nke na-eji anụ ọkụkọ na eghe ndị e ghere eghe, kpuchie ya na ude na-ejuputa na gbazee ọnụ, na-ahapụ ezigbo obi ụtọ. Ka anyị tụlee ihe ị ga-esi kwadebe ụdị ọkpọka dị ebube Laurent.
Ntụziaka maka achịcha na-emeghe na ọkụkọ, mushrooms
Efrata:
Maka ule ahụ:
- margarine - 170 g;
- ntụ ọka - 300 g;
- akwa - 1 ibe;
- nnu - 0,5 tsp.
- mmiri - 2-3 tbsp. spoons.
Maka ndochi:
- anụ ọkụkọ - 300 g;
- yabasị - 2 iberibe;
- mushrooms champignons - 300 g;
- nnu na ose - nụrụ ụtọ;
- mmanụ ọka - 40 g.
Iji mejupụta:
- ude (25%) - 120 ml;
- cheese - 90 g.
Nkwadebe
Na ntụ ọka a gwọrọ na-eme margarine nke ọma, na-adọba akwa ahụ, wunye mmiri, nnu na igwakorita na mgwakota agwa, nke, na-ekpuchi ngwugwu, tinye n'ime friji.
Obụpde maka oge nkeji minit 40, ma bee ya n'ime ibe. A na-etinye ihe ndị a na-esi na mpekere ma na-eghe ya na mmanụ na-esi nri na pan. Mgbe ha na-acha aja aja, gbakwunye ha otu chopped yabasị na ozugbo, tinye ọkụkọ ebe a. Wụsaa na ose, nnu, nwuo na ighe maka 4-5 nkeji.
Site n 'apu a na-akwaghari, gbasaa mgwakota agwa ah u n'anyere efere okirikiri di omimi, ihe dika 1.5 centimita. Anyị na-agbasa ya na ebu nke seramiiki ka e wee bulie akụkụ ya elu ma jiri mma mara ha mma. Na ule na-ekesa ndochi, ma ugbu a, anyị na-emeghe achịcha na ọkụkọ na mushrooms jupụtara na ngwakọta nke ude jikọtara na chiiz grated.
Anyị na-etinye ihe nile n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 180. Nri maka nkeji iri anọ na mgbe ọ na-ewetu ala, i nwere ike iri.
Laurent soro na ọkụkọ, broccoli na mushrooms
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 iko;
- nnu - otu tuo;
- bọta - 140 g;
- egg chicken - 1 ibe;
- mmiri ara ehi - 2 tbsp. spoons.
Maka ndochi:
- broccoli - 200 g;
- mushrooms (peches) - 250 g;
- ọkụkọ fillet - 350-400 g;
- yabasị - 2 iberibe;
- nnu - nụrụ ụtọ;
- mmanụ aṅụ - 5-6 tbsp. spoons.
Iji mejupụta:
- ude (33%) - 90 ml;
- Mayonezi (50%) - 90 ml;
- Dill - 15 g;
- cheese - 70-80.
Nkwadebe
Ọ dị mfe ịme achịcha ntụsara ahụ: wụsa butter n'ime mmiri n'ime ntụ ọka a kwadebere, na-agbakwunye mmiri ara ehi, nnu na àkwá nye ha ma jikọta ihe niile ma gwakọta ya. Na-ekpuchi ya na nri nri, tinye na oyi maka oyi.
N'okpuru okpukpu a na-eme ka ọ dị ụtọ, ghee ruo mgbe esiri ya, sliced na wedges nke pecherin. Gbakwunye yabasị, chopped yabasị, sie fillet ọkụkọ na bee broccoli na-enweghị usoro, gbakọọ ọnụ ọnụ maka nkeji 4, na-agbapụ.
A na-ejikọta Mayonezi na ude, tinye graiz grated, chopped chopped chopped na mix ihe niile.
Mee ka mpempe mmiri na-emegharị ya ma mee ya ka ọ dịrị na ya, na-eme n'akụkụ n'akụkụ ya. Juputa na ndochi na ngaji n'elu mgwakota ahu ma kpuchie ya na njuju. A na-esicha ya n'ọkụ ma ọ dịkarịa ala ogo 180. Mgbe minit 35 gasịrị, ị nwere ike ịnụ ụtọ yummy esi nri.
Achịcha na ọkụkọ na mushrooms na multivark
Efrata:
Maka ule ahụ:
- margarine - 90 g;
- mmiri carbonate - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- ntụ ọka - 220 g;
- nnu - tuo.
Maka ndochi:
- ndị ọkachamara - 350 g;
- anụ ọkụkọ - 350 g;
- nnu - nụrụ ụtọ;
- yabasị - 2 iberibe;
- mmanụ ọka - 70 g.
Iji mejupụta:
- ude - 100 ml;
- ude uto - 50 ml;
- chiiz - 90 g;
- akwa - 2 PC.
Nkwadebe
Anyị na-etinye margarine dị nro na ntụ ọka ma jiricha mma tie ya. Anyị na-agbaba n'ime akwa ahụ, tinye nnu ma wụsa mmiri soda, mgbe ahụ, mgwakota agwa ahụ ga-abụ nke dị nro na ụda.
Anyị na-eme ka ihe niile dịrị n'otu, n'ihi ya, anyị na-enweta ntụ ọka ahụ ma ziga ya oyi.
Mpekere mpekere nke chopped mushrooms, ighe na pan, wunye mmanụ n'elu ya. Mgbe ahụ, n'ime mushrooms a kwadebere, gbakwunye chopped yabasị ma gbakọọ ọnụ, ruo mgbe ọ dị njikere. Ọzọkwa, na frying pan fry ọkụ forcemeat, mgbe ahụ ikpokọta na mushrooms, nnu, mix ma jụụ.
N'ime margarine a na-ata mmanụ, nnukwu efere nke multivarkers na-ekesa ngwakọta ahụ ka e wee nwee ike ịmalite ya. Anyị na-ewepụ nri ahụ a kwadebere ma jupụta na njuputa site na nkwonkwo: ude, ude mmiri, àkwá na grated cheese. Anyị setịpụrụ: ọnọdụ - - "Nri", oge - minit 50.