Anyị na-atụ aro ka ị kama ịmalite ịkwadebe ihe dị oke mma nke harcho ma nwee mmasị na nri a dị ụtọ nke ndị ikwu gị niile.
Delicious kpochapụwo grilled ofe
Efrata:
- nnu brimket - 350 g;
- gburugburu osikapa - 90 g;
- eyịm - 2 PC.
- odo odo - 2 ezé;
- tkemali ihendori - 1 tbsp. ùkwù;
- acha uhie uhie ose - 0,5 tsp;
- Nri (hops-suneli) - 1 eji megharịa ọnụ;
- tomato - 4 iberibe;
- coriander ọhụrụ - 2/3 nke uhie;
- mmanụ sunflower - 3 tbsp. ngwunye;
- nnukwu nnu - nụrụ ụtọ;
- mmiri - lita 2.8.
Nkwadebe
Anyi na-etinye aka n'ime akụkụ, nke anyi tinye na ala nke ite ahu, juputa ya na mmiri ma tinye ihe nile n'ime stovu. Mgbe esi nri, tinye nnu ma sie anụ maka ihe dị ka awa.
Blanch na tomato dị iche iche 3-4 nkeji, wee were ha, anyị kewapụ ha na bee ma bee ha n'ime nnukwu cubes. Na pan frying, anyị na-eme obere mmanụ, gbakwunye ya yabasị dị nnọọ mma, tinyere garlic a gwakọtara site na pịa ma ghee ha ruo mgbe ísì ahụ pụtara. Mgbe ahụ, tinye tomato a gwakọtara aghara na ntakịrị ihe ha na-emenyụ (minit 2-3), gbakwunye sauce tkemali, ose na-ekpo ọkụ na hops-suneli. Na-esote, mee ka ighe ihe dị ka nkeji asatọ.
Na a na-eri anụ na amịrị, anyị na-agbanye okpokoro osikapa na okpukpu abụọ. Ghaa ya ya ruo ọkara nke esiri ya ma tinye ya niile. Mgbe osikapa dị njikere kpamkpam, anyị na-etinye gilantro ọhụrụ na-esi na ya, gbanye ọkụ ma kpuchie akpa ahụ na mkpuchi.
Ntụziaka maka ofe kharcho na osikapa na poteto
Efrata:
- anụ ezi pulp - 400 g;
- gburugburu osikapa - 110 g;
- poteto - 4 PC.
- eyịm - 2 PC.
- bọta (82.5%) - 60 g;
- tomato mado - 2.5 tbsp. ngwunye;
- sizinin hops-suneli - 3 teaspoons;
- ose na-ekpo ọkụ - 1/3 pcs.
- pasili, coriander - 5-6 alaka
- nnu - nụrụ ụtọ;
- mmiri ọṅụṅụ - lita 3.
Nkwadebe
A na-eri anụ n'ime nnukwu iberibe ma tinye ha n'ime akpa, nke anyị ga-esi esi nri. Jupụta na mmiri ma zipụ ya na stovu ahụ. Mgbe broth na-enye ihe ịrịba ama nke esi, wepụ ụfụfụ ahụ, wee tinye nnu na esi nri nke 45-50 nkeji.
Na nke kachasị ya gụnyere ọkụ, gbazee otu butter, ma mgbe nke ahụ gasịrị, anyị tinyere chopped yabasị na ya ma ghee ruo mgbe ọlaedo. Site na anụ na-esi n'ime ite, anyị na-etinye otu efere broth, anyị na-agbasapụ tomato na ya ma wụsa ihe niile n'ime ite frying na yabasị. Anyi na-enye ihe ndi ozo nke hops-suneli aroma ma wezuga ya maka minit 7-8.
Na a saucepan na anụ ezi, anyị na-ewepụta poteto na-asachachachacha saacha na-acha ọcha ma na-esi nri ha nke nta ka ọ bụrụ njikere, na-ahapụ ha ubé sie ike. Mgbe ahụ dina n'ebe a tomato ighe na melenko chopped ose na ose. Mgbe a na-esite ya na poteto, gbasaa oghere ahụ na ahịhịa ọhụrụ wee gbanyụọ stovu ahụ.
Ntụziaka maka ofe ọkụkọ si ọkụkọ na multivark
Efrata:
- ọkụkọ fillet - 350-400 g;
- osikapa - 140 g;
- eyịm - 1 pc.
- odo odo - 2 ezé;
- prunes - 3 iberibe;
- ata ose - 1/2 pcs.
- ihe ọṅụṅụ tomato - 1,5 ihe;
- sunflower mmanụ - 4-5 st. ngwunye;
- tkemali - 2 tbsp. ngwunye;
- mmiri ọṅụṅụ - lita 2.7;
- nchịkwa kichin - nụrụ ụtọ.
Nkwadebe
Na nnukwu efere nke multivark ama na "Hot" mode, wunye ntakịrị sunflower-mmanụ mkpụrụ ma gbasaa fillet na-ekpo ọkụ n'ime ya. Ghicha ya na-acha ọcha, ma dinaa cubes eyịm ma nọgide na-ata nri ruo mgbe ihe oriri dị njikere. Mgbe ahụ, n'ime tank na ihe ọṅụṅụ tomato, anyị na-ekpochapụ tkemali ma wụsa ya na multivark. Ọzọ, anyị na-agbakwunye osisi prun n'ime ibe ya na ose na-agba ụtọ. Gbanwee na "Varka" na, na-ekpuchi mkpuchi nke ngwa ahụ, ka a na-ahapụ akwụkwọ nri na anụ ahụ maka minit 15. Mgbe anyị dinara croup ugboro atọ, anyị na-ebute mmiri ahụ, iji detụ nnu na ịtọọ oge maka minit 35, anyị na-eche mgbe a na-esi nri anyị.