Laurent Pie bụ nri nke nri French. Nke a bụ achịcha na-emeghe na nri ntanetị, nke a na-awụ na ngwakọta akwa-cheese. Ọtụtụ mgbe dịka ihe ndabere bụ obere ntụ ọka , ọ bụ ezie na a na-eji yist ma ọ bụ puff mee ihe mgbe ụfọdụ. Ugbu a, anyị ga-atụ aro otu uzommeputa maka isi nri Laurent nri na mushrooms.
Laurent soro na mushrooms na multivark
Efrata:
Maka ule ahụ:
- àkwá - 1 ibe;
- ntụ ọka - 200 g;
- mmiri oyi - 30 ml;
- bọta - 50 g;
- nnu - 0,5 tsp.
Maka ndochi:
- ndị ọkachamara - 400 g;
- ọkụkọ fillet - 300 g;
- yabasị - 100 g;
- mmanụ oriri - 1 teaspoon.
Iji mejupụta:
- ude nke 33% abụba ọdịnaya - 200 ml;
- chiiz siri ike - 150 g;
- àkwá - 2 iberibe;
- tomato - 1 pc.
Nkwadebe
Anyị na-ewere butter, oyi kpọnwụrụ na atọ na grater, ịgbakwunye akwa, mmiri oyi, mix, mgbe ahụ tinye ntụ ọka, nnu na igwakorita na mgwakota agwa. Anyị na-etinye ya n'ime akpa ma tinye ya n'ime friji maka ihe dịka ọkara elekere. Ka ọ dị ugbu a, anyị na-akwadebe ndozi ahụ: a na-ebipụ fillet ọkụ ọkụ na cubes. Achịcha ndị a na-etinye n'ime efere, belata eyịm na ighe ya na mushrooms na mmanụ ihe oriri. Anyị na-ejikọta okpukpu-okpukpo cupserole na bọta. Anyị na-ewere mgwakota agwa sitere na friji ahụ, na-ehicha ya na mbadamba ntụ ọka ma tinye ya na multivark. Anyị n'ogo ma na-etolite n'akụkụ. N'elu ya, gbasaa mpe ọkụkọ, mgbe ahụ, mushrooms na eyịm. Ngwuputa ọkwa ga-ejikọta elu nke akụkụ ma ọ bụ njuju kwesịrị ịdị ntakịrị.
Anyị na-akwadebe ndochi: atọ n'elu cheese grater, tie nsen, gbutu garlic. Ihe niile a na-agwakọta ya na ude ma na-atọ ụtọ ka anyị tinye nnu. Anyị na-etinye achịcha ahụ na ngwakọta nke a nwetara ma jiri ya na tomato sie ya mma. Anyị na-emechi multivark na na "Baking" mode anyị kwadebe Laurent ime na
Ntụziaka a nwere ike dịtụ gbanwee ma sie nri nke Laurent na mushrooms , ọkụkọ na broccoli. Anyị na-akwadebe mgwakota agwa n'otu ụzọ ahụ. Mgbe ị na-akwadebe ihe ndozi mgbe frying, tinye broccoli (enwere ike iji ya ma ọ bụ oyi) ma gbakọọ ọnụ maka minit 10. Ọ bụrụ na ị na-eji oven na-akpọọ nkụ a, mgbe ahụ n'ọdịdị nke ogo 180 ọ ga-ewe ihe dị ka nkeji 40.