Aubergines na Turkish bụ ndị na-enwu gbaa anya nke nri Middle Eastern. Ọ bụghị maka otu efere: acha anụnụ anụnụ, e ghere eghe, nri, jere ozi na oyi na ọkụ dị iche iche. Site n'ebe a, salad mara mma "Shakshuka", nri a na-eji obi ụtọ bụ "Hyunkar Begendi" na nri ọkụ "meze", mere ka agụụ gụgbuo ya.
Nri nke Turkish nri si aubergines
Achịcha Turkish sitere na eggplants dị ịtụnanya na ha dị iche iche. Na mba ihe karịrị 40 ụdị ihe oriri ndị a na-eto eto, ya mere, ndị na-eme nri na Turkey na-adị njikere mgbe niile ka ha na-eje ozi na eghe, eghe, na anụ ma ọ bụ akwukwo nri. Site na pulp nke-acha anụnụ anụnụ na-eme ka dị ọcha puree, nri maka mmiri na keisi sauces.
- Otu n'ime efere kachasị mfe - eggplant e ghere eghe na Turkish. Maka nke a, a na-etinye akwa eggplant n'ime efere na e ghere eghe. A na-sliced, carrots, eyịm ye tomato na sliced. Jiri mmanye gbanye okpueze ọ bụla, gbakwunye ya na eggplant, ma mee maka minit 20 na 220 degrees.
- Ihe na-adọrọ mmasị site na kọgwojuru eghe na yogọt nwere ike ime ọbụna gourmets ọkaibe. Ihe niile dị mkpa: akpọọbụ eggplant na oven, gbanye anụ ahụ na mma, oge na garlic na 200 ml nke yogọt.
Eggplant na Turkish karniyarik
Aubergines na Turkish na anụ ndị nwere mpi nwere ọtụtụ nhọrọ nri. Ihe oriri kachasị mma bụ karnyarik, nke pụtara "agbaji afọ". Ka aha ọbara ahụ ghara imerụ gị ahụ, n'ihi na nri ahụ dị mfe, na-esi ísì ụtọ ma dị ezigbo ụtọ: a na-eghe eggplants niile, belata ya, tinye nri ahụ ma sie ya na tomato ihendori.
Efrata:
- eggplant - 4 pcs.
- anu ala - 300 g;
- yabasị - 2 iberibe;
- tomato - 3 PC.
- a clove garlic - 4 iberibe;
- mmanụ - 150 ml;
- tomato mado - 70 g;
- mmiri 400 ml;
- pasili - 10 g.
Nkwadebe
- Eggplant bee, bee ma ighe.
- Suda yabasị, anụ ndị a mịnyere, tomato na garlic. Rie ngwakọta nke eggplant.
- Jiri mmiri na-atụgharị na mado ahụ ma wụsa akwụkwọ nri.
- Acha maka minit 25 na ogo 200.
- Were akwa eggplant sie na oven na Turkish na pasili.
Turkish eggplant pasta
Akwukwo nke eggplant na Turkish bụ nri akuku omenala iji na-agba, anụ ọkụkọ ma ọ bụ mee ka a na-agbasa na nri. Na ihe ndabere - ihe kachasị achacha acha anụnụ anụnụ, flavored na béchamel ihendori na grated cheese. Ọtụtụ mgbe, a na-etinye ihe ọṅụṅụ lemon na puree, nke na-eme ka eggplant pụta ìhè, karịa na-emesi uto nri ahụ ma na-eme ka ọ dịkwuo mma n'èzí.
Efrata:
- eggplant - 1 n'arọ;
- mmiri ara ehi - 500 ml;
- ihe ọṅụṅụ lemon - 60 ml;
- mmanụ - 80 g;
- ntụ ọka - 40 g;
- nwa oji - 5 g;
- nnu - 20 g;
- cheese - 70 g.
Nkwadebe
- Eggplant akpọọ nkụ maka minit 25 na ogo 200.
- Wepụ pulp ahụ, fesaa ya na ihe ọṅụṅụ lemon na mmiri.
- Gwakọta mmanụ, ntụ ọka na mmiri ara ehi.
- Tinye eggplant puree, cheese, oge ma gbanye maka 2 nkeji.
Turkish eggplant salad
Achịcha ndị na-egbu nri na Turkish ga-akwụsị akụkọ banyere nri anụ ọkụ dị n'ebe ọwụwa anyanwụ. Naanị ihe dị mkpa iji kwadebe salad mara mma "Shakshuka" dịka nchịkọta nke ndị isi ala, ebe ọ bịara doo anya na ose na galik dị mma na-acha anụnụ anụnụ na (na-atụ aro nke salads) na coriander ọhụrụ, ma nye otu efere dị ụtọ nke Mediterranean.
Efrata:
- eggplant - 7 pcs.
- ose - 5 PC.
- ose na-ekpo ọkụ - 2 pcs.
- tomato - 6 pcs.;
- garlic isi - 1 ibe;
- a na-emepụta cilantro - 1 pc.
- mmanụ - 250 ml;
- shuga - 20 g.
Nkwadebe
- Gri tomato na 125 ml nke bọta na shuga na garlic maka minit 20.
- Iberibe eggplant na ụdị abụọ ose.
- Debe ihe ndina.
- Eggplant nkọ na Turkish ekpomeekpo ihendori, elu na oyi.
Eggplant na Turkish imam bayalda
Achịcha Turkish nke eggplant imam baaldi bụ acha anụnụ anụnụ, nke a na-etinye na akwukwo nri, na-etinye ya na oven. Ihe a n'ekpere a na-esi ísì ụtọ ma na-ewusi ike na "Imam n'onwe ya tụfuru" site na ịtọ ha ụtọ. Sinenkie na-esi nri na oven n'emebighị anụ, nke na-eme ka ha dị mma, ahụike, nri calorie obere.
Efrata:
- eggplant - 2 iberibe;
- carrots - 1 ibe;
- yabasị - 2 iberibe;
- tomato - 4 iberibe;
- a clove garlic - 6 pcs.;
- tomato ihendori - 200 ml;
- mmanụ - 80 ml.
Nkwadebe
- Fry eyịm, carrots, garlic na tomato.
- Eggplant bee, wepu anụ na ihe na akwụkwọ nri.
- Eggplants jupụtara na Turkish wunye tomato ihendori na ime otu awa na ogo 200.
Egwuregwu Turkish na aubergine
Eggplants na Turkish na oven nwere ike ịbụ ihe magburu onwe ya maka igbochi. Ya mere, ihe a na-ewu ewu na-acha ụtọ - birches, omenala, na-ejupụta nanị na akwụkwọ nri ndị a. Maka nri, anụ ahụ a gwakọtara na-acha anụnụ anụnụ na-ejikọta ya na eyịm e ghere eghe, tomato, cheese, nke a na-agbanye na pastry ntụ ọka ma sie ya ruo mgbe ọ na-acha aja aja.
Efrata:
- ntụ ọka batrị - 500 g;
- eggplant - 3 iberibe;
- yabasị - 2 iberibe;
- tomato - 3 PC.
- chi cheese - 120 g;
- akwa - 1 ibe;
- sesame - 10 g;
- mmanụ - 60 ml.
Nkwadebe
- Eggplant akpọọ nkụ ma wepu anụ ahụ.
- Ghee yabasị na tomato.
- Mee ka akwụkwọ nri na cheese.
- Bee ihe mgwakota agwa, kpoo ya, kpoo ya ma jiri ya "bilie".
- Jiri ya na akwa, saa ya ma mee ya na ogo 180 maka nkeji iri atọ.
Kebab na eggplant na Turkish
Onye ọ bụla na-eme njem nleta na-ebute ụzọ nchịkọta nri na eggplant na Turkish, na-achọ ka esi nri na akwụkwọ nri n'ụlọ . Nke a anaghị esiri ike, n'ihi na efere ahụ nwere mpempe akwụkwọ na-acha anụnụ anụnụ na anụ bekee, na-agbanye na skewer n'aka ma were ya na unyi. Nke ikpeazụ, ọ dị mfe iji dochie oven ahụ, kpugheere ogo 200.
Efrata:
- eggplant - 3 iberibe;
- anu ala - 500 g;
- oji ala ose - 5 g.
Nkwadebe
- Oge na ose anụ.
- Mpempe akwụkwọ cutlets na eriri ha na skewers, na-agagharị na akwa eggplant.
- Na-etinye eggplants na Turkish maka minit 30 na ogo 200.
Turkish eggplant ihendori
Nye ọtụtụ ndị, ndị bibergini ndị kasị atọ ụtọ na Turkish na-ejikọta ya na nnukwu ihendori nke na-eje ozi dị ka achịcha na-eko achịcha ma ọ bụ achịcha pita. A na-arụ ọrụ ma na-ekpo ọkụ na oyi, ya mere, ọ dị mma ịkwado mmezi a. Maka isi nri, naanị gị ga-akpọ ya nkụ na ose na tomato, wụsa anụ ahụ, jupụta na tebụl.
Efrata:
- eggplant - 4 pcs.
- ose dị ụtọ - 5 PC.
- tomato - 3 iberibe;
- mkpụrụ pọmigranet - 40 ml;
- a clove garlic - 4 iberibe;
- mmanụ - 80 ml.
Nkwadebe
- Akwukwo nri iri maka nkeji 20 na ogo 200.
- Wunye pulp, jupụta garlic, mmanụ, ihe ọṅụṅụ mkpụrụ pọmigranet.
Aubergines na Turkish maka oyi - uzommeputa
Ọtụtụ ndị na-arụ ọrụ ụlọ na-ahọrọ ịkwadebe tibergini na Turkish maka oge oyi dị ka nri salad nke dị mma. Ọ dị mfe na dị mfe, ma ọ nwere ike ije ozi dịka nri ma dịka mgbakwasa maka efere ọkụ. Maka isi nri, ị kwesịrị ị na-amanye mkpụrụ osisi eggplant, ose, tomato na eyịm na butter maka otu awa, obụpde minit 40 n'elu obere okpomọkụ ma tụgharịa n'ime mkpọ.
Efrata:
- eggplant - 3 n'arọ;
- tomato - 3 n'arọ;
- Bulgarian ose - 1, 5 n'arọ;
- eyịm - 1, 5 n'arọ;
- ose na-ekpo ọkụ - 2 pcs.
- mmanụ - 1 l;
- nnu - 60 g;
- shuga - 80 g.
Nkwadebe
- Akwukwo nri juputara na mman ma eweputara ha maka otu awa.
- Oge na simmer maka nkeji 40.
- Kpido eggplants na Turkish na Mkpọ.