E nwere ọtụtụ ụzọ isi esi nri shịbab. N'okpuru ebe a anyị ga-agwa gị otu esi eme marinade maka shish kebab si kefir. Nri, nke a kwadebere n'ụzọ dị otú a, na-apụta nnọọ nro ma dị ụtọ.
Marinade maka shish kebab ke kefir
Efrata:
- otu olu olu - 1,7 n'arọ;
- kefir 3.2% abụba ọdịnaya - 500 ml;
- shuga - 10 g;
- nnu;
- yabasị - 500 g;
- ose.
Nkwadebe
Anyị na-akụkọta anụ ezi anụ ezi ahụ. Ọkara nke yabasị na-agbaze ma ọ bụ ka ọ gafere site na nnukwu grater. Anyị na-etinye eyịm na anụ, nwuo, nnu na ose. Jiri nwayọọ nwayọọ wụnye kefir na mix juputara. A gha etinyecha ya na kefir, tinye sugar na mix. A na-ejikwa ihe mgbanaka na-ekpuchi ya. A na-emechi akpa na anụ na-emechi ma hapụ otu awa n'ime ụlọ. Mgbe ahụ, anyị na-etinye oyi maka awa 12. Anyị na-etinye anụ ahụ na skewers, na-agbanwe ya na yabasị yabasị na ighe.
Marinade maka shish kebab si kefir na lemon
Efrata:
- Nri anụ ezi - 2 n'arọ;
- lemons - 2 iberibe;
- yabasị - 800 g;
- mkpụrụ ọhụrụ - 2 bunches;
- tomato - 500 g;
- kefir - 900 ml;
- nnu;
- ngwa nri.
Nkwadebe
Anụ anụ anụ, na-asacha ya na nke a mịrị amị, bee n'ime obere iberibe. Anyị na-etinye anụ ahụ n'ime akpa, fesaa ya na nnu, ngwa nri na mix. Onion yiri mpi. Anyị na-ebipụ lemon ahụ na semicircles. A na-egbutu tomato na ọtụtụ akụkụ. Obere obere fennel. Gbakwunye ihe niile na anụ ahụ ma jikọta ya. Ugbu a wunye kefir, nwuo ọzọ wee wepu elekere n'ime friji maka 8-10.
Marinade maka shish kebab na kefir - uzommeputa
Efrata:
- Pọp anụ ezi - 1,5 n'arọ;
- nwa peppercorns - 10 pcs.;
- yabasị - 800 g;
- kefir - 800 ml;
- hops-suneli - 20 g;
- nnu.
Nkwadebe
Iberibe obere yabasị, anyị na-ejiri aka ruo ya aka ruo mgbe e guzobere ihe ọṅụṅụ, tinye ya n'ime ite miri maka pickling, wunye hops-suneli, ose na nwuo. Meat bee n'ime iberibe ma tinye ya na yabasị, mix, wukwasi ya n'elu na kefir. Kpuchie akpa ya na mkpuchi, kpoo ya nke ọma, tinye ya na oyi ma hapụ ya maka awa 3. N'ikpeazụ, anụ dị na kefir marinade nwere ike ịbụ okenye si awa 3 ruo awa 24.
Shish kebab si anụ ezi na yogurt - marinade uzommeputa
Efrata:
- kefir 1% abụba - 500 ml;
- Anụ anụ anụ - 2 n'arọ;
- yabasị - 450 g;
- a ngwakọta nke ngwa nri maka shish kebab - 25 g;
- nnu.
Nkwadebe
Gri yabasị. Anyị na-asa anụ a na-asa anụ, nnu, pritirushivaem ngwa nri ma jikọta ya. Anyị na-ewe 3 liter liter, wunye eyịm na ala, mgbe ahụ, tinye anụ, ọzọ eyịm na ọzọ anụ, na ọzọ eyịm. Jupụta na kefir, mechie mkpuchi na n'abalị anyị na-ehicha ya na oyi. Na ụtụtụ i nwere ike ugbua ighe delicious na obi shish kebabs.
Marinade na kefir maka shish kebab si anụ ezi - uzommeputa
Efrata:
- Akpụkpọ anụ ezi - 2 n'arọ;
- Nchịkwa na-enweghị gas - 500 ml;
- yabasị - 900 g;
- kefir - 550 ml;
- nnu.
Nkwadebe
Gwakọta mmiri na-amị na kefir, fesaa eyịm a kpochara ya na mgbaaka ma gbakwunye nnu. A na-egbutu ya n'olu ma tinye ya na marinade. Anyị na-anọ na oyi maka ihe dị ka awa 12, wee gaa n'ihu na frying nke delicious shish kebabs.
Marinade maka shish kebab ke kefir
Efrata:
- anụ ezi anụ - 800 g;
- yabasị - 300 g;
- kefir - 220 ml;
- Dill - 1 ụyọkọ;
- lemon nnukwu - 1 pc.
- mmiri ịnweta gas - 200 ml;
- nnu.
Nkwadebe
A na-asacha anụ ahụ na mmiri oyi, ma bee ya n'ime iberibe ma tinye ya na akpa. Anyị na-ebipụ eyịm na mgbaaka. Iberio lemon, gbanye fennel. Mix kefir na mmiri ịnweta mmiri, tinye yabasị na anụ yabasị, sliced lemon, chopped chopped ma wụsa n'elu na mmiri ngwakọta nke mmiri na kefir. Anyị na-etinye elekere maka awa ise n'ime oyi, mgbe ahụ, anyị na-amalite ịkụnye keba na shish.