N'oge ọkọchị, mgbe ọtụtụ mkpụrụ osisi na tomato, ọ dị gị mkpa iji ya dị ka o kwere mee, n'ihi na ọ bụ ihe dị mma nke vitamin na ihe ndị na-emepụta ihe. Ma i nwekwara ike ime ka ha mara mma. Ụfọdụ n'ime ha dị mma dị ka mgbakwunye na efere ụtọ, a pụkwara iji nke ikpeazụ dị ka ihe oriri maka anụ . Ugbu a, anyị ga-agwa gị otu esi edozi cherị.
Pickị cherled
Efrata:
- mfri eke cherị - 1 n'arọ;
- shuga - 100 g;
- na-edozi mmanya uhie - 200 ml;
- vanilla - 2 pods;
- otu bee nke otu oroma;
- cinnamon - 1 osisi;
- cloves (nwa osisi) - 1 ibe;
- ọhụrụ mint epupụta - 4 pcs.;
- nutmeg - nụrụ ụtọ;
- mmiri 250 ml.
Nkwadebe
Vanilla pods bee na ọkara tinyere. Anyi kpochapu osisi a n'ime ihe di iche iche, gbanye mmiri n'ime ebe ahu, tinye ihe ndi ozo, kpochapu ohia ohia na ihe ndi ozo na shuga. Anyị na-eweta ihe a nile na obụpde n'elu obere ọkụ. Mgbe ahụ, anyị na-eme obere ọkụ ma na-esi nri maka minit 10 n'okpuru mkpuchi ahụ, ka anyị kpụzie maka minit 10. Anyị na-ewepụ ọkpụkpụ site na cherry, tinye tomato na syrup, wetara obụpde ma sie nri nkeji iri abụọ na obere ọkụ. Mgbe ahụ, wepụsịa ihe ndị ahụ na-esi na ọkụ ma wụsa mmanya ahụ. Ka cherry dị jụụ ma ziga ya na oyi maka ihe dị ka elekere 6. Anyị na-ejere ya ozi n'ụdị oyi na syrup.
Esi mee cherry?
Efrata:
- udara - 1 n'arọ;
- mmiri - 500 ml;
- mmanya - 1.5 tbsp. ngwunye;
- shuga - 1 teaspoon;
- nnu - 1/4 tsp.
- buds nke anụ - 2 iberibe;
- udara akwukwo - 1 pc.;
- cinnamon - 3 g;
- horseradish mgbọrọgwụ - 5 g;
- Ground coriander - 0,5 tsp.
- mkpụrụ mọstad - 0,5 tsp.
- vodka - 2 tbsp. spoons.
Nkwadebe
Na mmiri anyị na-azụ nnu, sugar na mmanya. A na-esizi sie ike, mgbe ahụ, a na-eme ka ọ dị jụụ banyere ime ụlọ okpomọkụ, anyị na-agbanye n'ime marinade vodka. Achọrọ m, anyị na-ewepụ ọkpụkpụ. Anyị na-etinye tomato n'ime ite, na-ama jijiji, nke mere na ha juru, ma ha adịghị aghara aghara. Tinye ngwa nri ma wụsa ya niile na marinade. Anyị na-ekpuchi ite ahụ ma ziga ya na oyi ka ọ na-agbanye mmiri ruo awa ise.
Udara kpochapuru n'ime ihe ọṅụṅụ ya
Efrata:
- mmiri - 500 ml;
- udara ihe ọṅụṅụ - 500 ml;
- shuga - 700 g;
- okpokoro mmanya - 2/3 iko;
- buds nke anụ;
- osisi cinnamon;
- ose dị ụtọ;
- udara.
Nkwadebe
Anyị na-eji mmiri saa mmiri jupụta ite ahụ. Anyị na-akwadebe marinade: okpomọkụ mmiri, igbari shuga na ya, tinye udara ihe ọṅụṅụ , wetara a obụpde, wunye mmanya. N'elu ụlọ akụ ahụ ga-aga 5 buds nke cloves, otu nke cinnamon na 7 iberibe ose ụtọ. Wet tomato na-ekpo ọkụ marinade na sterilaiz liter ite 7 nkeji, wee tụgharịa.