Mkpụrụ na-eri nri bụ nri dị mma n'akụkụ nri dị iche iche. Ọ bụ ezie na, iji zie ezi, enwere ike ịsị na ụfọdụ agbakwunye, nke na-eweta ụdị dịgasị iche iche ma nye efere dị iche iche. Ka anyị lelee ntụziaka ole na ole maka picklings plums ma chọpụta otú e si eme ya.
A na-eji galik na-edozi ya
Efrata:
- cloves - 4 PC.
- mmiri 350 ml;
- laurel leaf - 3 iberibe;
- uzo - 600 g;
- okpokoro mmanya - 50 ml;
- nwa oji ose - 6 pcs.
- ose na-esi ísì ụtọ - 4 pcs.
- nnu - a tuo;
- shuga - 150 g;
- garlic - 2 cloves.
Nkwadebe
A na-asacha anụ osisi, belata ntakịrị na mma ma jiri nlezianya kpochapụ ọkpụkpụ, n'emebighị iguzosi ike n'ezi mkpụrụ. A na-ekpochapụ garlic, na-asa ma mịrị amị. Mgbe ahụ, anyị na-etinye otu ezé n'ime nsị ọ bụla ma debe mkpụrụ osisi ndị dị na ya. Ọzọ, anyị na-etinye sterilaiz ọkara lita, tụfuo ha akwụkwọ laurel, akwụkwọ na cloves. Mgbe nke ahụ gasịrị, tinye plums ndị ahụ na-akụ. Na ndị na-eme ka anyị jikọta mmiri na sugar na nnu, anyị na-agbanye mmanya. Ngwakọta nile ma weta ngwakọta na obụpde na ọkụ na-adịghị ike.
Jupụta marinade ọkụ na ite, kpuchie ya na lids ma hapụ maka nkeji iri abụọ. Mgbe nke ahụ gasịrị, jiri nlezianya jikọta marinade ahụ n'ime ladle ahụ, mee ka obụpịa ma jupụta plums. Anyị na-eme ka lids dịkwuo ike, gbanwee okpokoro ndị ahụ ma hapụ na ọnọdụ a ruo mgbe ọ na-edozi ya.
Ntụziaka maka pickled plums
Efrata:
- plums - 1,5 n'arọ;
- shuga - 300 g;
- ginger - 30 g;
- cinnamon - 1 osisi;
- cloves - 6 pcs.;
- Vanilla - 1 ibe;
- mmanya - 300 ml;
- mmanya ọcha - 300 ml.
Nkwadebe
Nke mbụ, anyị na-eme ka mpempe akwụkwọ niile dị ọcha ma hapụ ha ka ha wepụ. Ị nwere ike marinate ụkpụrụ ọ bụla plums, ma kacha mma iche bụ ok piom edo edo-akwụkwọ ndụ akwụkwọ ndụ na agba. Anyị na-edozi tomato, wepụ ọdụ. Anyị na-ewere obere ihe oriri, tụba ya na sliced ginger, a vanilla na clove stick. Mgbe ahụ gbakwunye shuga ka ị nụrụ ụtọ ma wụsa ọdịnaya niile na mmanya na mmanya. Ugbu a bido ma tinye akpa ahụ na ọkụ. Weta marinade na obụpde, ma mee obere ọkụ na-esi nri maka minit 10 ọzọ.
Na oge a, maka ugbu a, ka anyị gbadata plums. Anyị na-awụnye ude ọ bụla n'ọtụtụ ebe site na nrịịpị ma dobe ya maka nkeji 2 n'ime mmiri mmiri. Mgbe ahụ, jiri nwayọọ, iji ụda, anyị na-ewere ha na mmiri na-esi na mmiri ma tinye ha n'ime mkpọ. Site na sirop na-agba ya, jiri nlezianya wepụ ihe niile ngwa nri wee wụsa plums na marinade. Anyị na-emechi lids na lids, dị jụụ ya na ụlọ okpomọkụ, mgbe ahụ, tinye ya maka 3-4 izu na ọchịchịrị ma jụụ ebe. Mgbe ngwụcha nke okwu ahụ, pịkụl pickled ga-adị njikere maka oriri.
Mkpụrụ osisi ndị a na-eji mmiri eme ihe maka oyi
Efrata:
- nnukwu osisi - 300 g;
- ose na-esi ísì ụtọ - 4 pcs.
- mmiri 250 ml;
- oji oji - 4 PC.
- apụl cider mmanya - 4 tbsp. ngwunye;
- laurel leaf - 3 iberibe;
- cloves - 4 PC.
- shuga - 150 g;
- cognac - 2 tbsp. ngwunye;
- mmiri 250 ml;
- anise - 1 pc.
Nkwadebe
Mmiri wụsara n'ime nnukwu efere, weta obụpde, wunye sugar na, mgbe ọ na-agbaze kpamkpam, wunye nke ọma mmanya. Anyị na-etinye anise na-acha ụtọ na ose oji ma gbanye ya na obere okpomọkụ ruo mgbe ngwakọta na-aghọ ọhụụ. Mgbe ahụ wụsa na cognac ma wepu efere si efere. A na-asacha osisi dị iche iche, nke a mịrị amị, tinye n'ime ya, na-agbanwe ya na akwukwo laurel na cloves. Jupụta tomato na marinade ma hapụ ka ị kwụrụ maka awa atọ.
Ọ bụ ezie na a na-edozi osisi ndị ahụ, anyị na-agbaze sirop ugboro abụọ, gbanye ya ma wụsa ya ọzọ. Mgbe oge ahụ gafere, anyị na-ejikọta marinade ọzọ, weta ya na obụpde, tinye plums na ite, jupụta na sirop na nkpuchi.
Chọkwuo ntụziaka nke mkpụrụ osisi pickled, mgbe ahụ anyị na-enye ndụmọdụ ka ị mee pickị cherries ma ọ bụ plums na gị onwe gị ihe ọṅụṅụ .