Na omenala, eclairs kwadebere ya na protein ma ọ bụ protein . A na-ahụ ụmụaka ndị ahụ n'anya ọ bụghị nanị site na ụmụaka, kamakwa ndị okenye. Ma taa, anyị ga-agwa gị otu esi eme ezigbo ụtọ na ikuku curd cream maka eclairs.
Ntụziaka maka obere cheese cream maka eclairs
Efrata:
- obi cheese bụ obere abụba - 150 g;
- aṅụ yogurt - 100 ml;
- bọta - 70 g;
- sugar powdered - 30 g.
Nkwadebe
Ihe niile dị mkpa ga-adị na ụlọ okpomọkụ. Anyi na-etinye ya na nnukwu efere, wunye sugar sugar na gbasaa nke oma na blender ruo mgbe o di ire. Mgbe ahụ wụsa na mmanya yogurt na mix. N'ikpeazụ, gbakwunye butter butter butter na whisk ọzọ. A na-ekpuchi ude ahụ site n'elu ya na mkpuchi ma kpochara ya ruo ọtụtụ awa na friji. Mgbe ị na-emegharị ahụ, jiri nlezianya kpụnye bọọlụ curd-yoghurt n'ime akpa nke confectioner ahụ ma jiri ya mejupụta ya na niile eclairs.
Kedu esi eme ude maka eclairs?
Efrata:
- obi cheese bụ obere abụba - 200 g;
- sugar - 1 ihe;
- ude - 200 ml;
- Vanilla sugar - nụrụ ụtọ.
Nkwadebe
Were obere cheese cheese, tinye ya n'ime nnukwu efere ma wụsa shuga dị mkpa. Ghichaa ihe niile na mkpịsị ndụ ma ọ bụ na-egwunye blender ka ọ bụrụ ihe dị iche. Mgbe ahụ wụsa na ude ma wụpụ otu hà nke vanilla sugar. Ihe niile nke ọma ma ọ bụ kachasị mma, hichaa ya ọnụ. Mgbe ahụ, ude dị njikere maka eclairs ga-eme ka ikuku dị nwayọọ na nke na-adịghị mma.
Nri curd maka eclairs na yoghurt
Efrata:
- ngalaba nchikota - 400 g;
- yoghurt na mkpụrụ osisi - 300 ml.
Nkwadebe
Anyi na-etinye ya n'ime nnukwu efere, whisk blender ma jiri nwayọọ nwayọọ wunye yogọt na mkpụrụ osisi. Ihe niile, dị ka o kwesịrị, jikọọ ma jupụta na eclairs natara.
Nri curd maka eclairs na ude mmiri
Efrata:
- obere cheese bụ obere abụba - 400 g;
- mmiri dị ọkụ - 100 ml;
- ude uto - 200 ml;
- gelatin nzo - 1.5 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- vanilla - 0, 5 teaspoons;
- mkpụrụ ọhụrụ - nụrụ ụtọ.
Nkwadebe
Ghatin na mmiri na-ekpo ọkụ, bido na ngaji ma hapụ ruo mgbe etisasịworo. Na efere mixer, cheese cheese na ude mmiri, tuo sugar na vanilla ka o sie. Mgbe nke ahụ gasịrị, jiri nwayọọ jikọta na gelatin uka na curd na mix ọma. A na-etinye mmanụ ure a gwakọtara n'ime refrjiraeto ma hapụrụ ịkwaba maka ihe dị ka awa. Ịnwere ike ịgbakwunye mkpụrụ osisi anuara ma ọ bụrụ na achọrọ