Nnukwu mmanụ aṅụ bọta - otu n'ime nri nri ndị na-eri nri, bụ nke ọtụtụ ndị na-azụ nwanyị na-eji, na mmalite nke mgbụsị akwụkwọ. Enwere ike ịchọta mmasị a: na mgbakwunye na afọ ojuju gastronomic, ihe ndị a dị mma, anụ ahụ, na-esi ísì ụtọ bụ isi iyi protein na nicotinic acid chọrọ maka ahụ.
Kedu ka esi esi bọta bọta n'ụlọ?
Ịmara otú ị ga-esi bọta bọta, ọ dịghị ihe ga-egbochi ị nweta nri dị ezigbo ụtọ. Ihe kachasị mkpa bụ ịkwadebe mushrooms : nke mbụ, a ga-ehicha ha, wepụ ihe nkiri ahụ na bonnet na ụkwụ, emesịa, saa ahụ ugboro atọ, obụpde n'ime mmiri ruo minit 15, dina na akpa dị ọcha, gbanye marinade na-ekpo ọkụ site na nnu, sugar, spices and vinegar, ma mechie mkpuchi .
- Ụzọ ziri ezi iji dozie mmanụ ndị a na-amị mkpụrụ - nkwa nke mma na nchekwa maka nchekwa ahụike, ya mere, ndị dọkịta na-akwado ọka ndị na-esi nri ugboro atọ n'ụbọchị.
- Ejichala mmanụ na-esi ísì ụtọ: ha nwere etu mmiri, na-etinye mmiri ngwa ngwa ma kwụsị iri nri.
- A ga-ehicha anụ dị na gloves, dịka mmanu mmanu na-ahapụ ebe gbara ọchịchịrị na akpụkpọ ahụ.
Kedu ka esi esi bọta butter maka oyi n'enweghị mgbatị?
Ọtụtụ ndị nwunye nwunye na-ahọrọ ka ha sie nri na-adọrọ adọrọ na-edoghị ahụ n'emeghị ka ụlọ ọgwụgwọ. Usoro a dị mfe, budata na-ewepụta oge, ị ga-enwekwa ike detụ mushrooms n'ụbọchị. Otú ọ dị, nhọrọ a nwere ike iji ndị nwere ebe dị na friji ma dị njikere ịchekwa nri ọ bụghị ihe karịrị ọnwa anọ.
Efrata:
- mmanu mmanu - 900 g;
- mmiri - 2 l;
- ihe kachasị mkpa 70% - 20 ml;
- nnu - 20 g;
- shuga - 50 g;
- mmanụ - 60 ml;
- n'ọnụ mmiri - 4 PC.
- oji oji oji - 6 pcs.
Nkwadebe
- Ngwadebe mushrooms jupụtara na mmiri mmiri, gbakwunye 10 ml nke nnu na acetic dị mkpa ma sie nri maka nkeji 15.
- Site na mmiri fọdụrụ, nnu, sugar na ngwa nri, esi nri marinade.
- Esi nri n'ime ya maka nkeji 2, wụsa na mmanya ma wepu ya.
- Gbasaa na mkpọ, wụsa mmanụ ma dị ọcha na oyi.
- A na-ekwusi ike mbadamba butterled maka awa 24.
Marinated mmanu mmanu - uzommeputa maka oyi na mmanya
Ntụziaka maka pickled mmanụ na mmanya na-eme ka a mara mma, nri dị ụtọ ma na-esi ísì ụtọ, n'ihi na n'ọnọdụ a, mmanya, kachasị ihe niile, bụ ihe nchebe dị mkpa, nke na-echebe nsị ahụ site na mbibi na ire ere, na-emetụta ndụ ndụ, ọ bụ naanị mgbe - ụtọ uto uto.
Efrata:
- mmanu mmanu - 2 n'arọ;
- mmiri - 2 l;
- mmanya 9% - 60 ml;
- nnu - 70 g;
- shuga - 50 g;
- n'ọnụ mmiri - 4 PC.
- ụtọ ose peas - 8 PC.
Nkwadebe
- Nri anu osisi n'ime akwukwo mmiri ruo minit 15.
- Na mmiri fọdụrụ, tinye nnu, shuga, ngwa nri, mushrooms na sook maka nkeji ise.
- Wunye na mmanya, gbasaa ite ma sterilaiz mmanụ minit 30.
Ntụziaka maka ọka masịrị ya na garlic
Ndị na-ekpo ọkụ na-ekpo ọkụ dị ka mmanụ oliv e tere mmanụ na garlic. Esi a na-eme ka ụtọ nke mushrooms, na-agbakwụnye ihe na-esi ísì ụtọ, vitamin enriches, na-enwekwu agụụ na mma nri nri. Achịchaghị garlic na marinade ahụ, kama ọ na-agbakwunye na ite ahụ n'ụdị raw, na-ebufe ha na mushrooms.
Efrata:
- mmanu mmanu - 4 n'arọ;
- mmiri - 5 l;
- nnu - 80 g;
- mmanụ - 250 ml;
- mmanya 9% - 200 ml;
- shuga - 250 g;
- garlic isi - 4 iberibe;
- n'ọnụ mmiri epupụta - 5 PC.
- cloves - 4 PC.
Nkwadebe
- Na 3 lita mmiri, tinye 40 g nke nnu na esi nri ndị mushrooms maka 25 nkeji.
- N'ime mmiri 2 lita fọdụrụ, tinye 40 g nnu, shuga, cloves, akwukwo akwukwo, mushrooms ma esi nri maka minit 10. Yet ke mmanya.
- Tinye mmanụ a na-amịkọta n'ime ite, wunye mmanụ ma nyefee efere garlic.
Mmiri Ejiri Ejiri Ejiri Na Citric Acid - Ntụziaka
Nnukwu mmanụ aṅụ nke citric acid na citric acid bụ ụlọ gị kachasị amasị gị, n'ihi na citric acid na-echekwa ụcha nke anụ ahụ, na-eme ka ha dị nro, na-esi ísì utọ ma na-eme ka ndụ dị ala, dịka ọ bụ ezigbo nchekwa. Ntuziaka na "lemon" dị mfe: ịkwesịrị ịgbakwunye ya na njedebe nke nri marinade ma wụsa ha mushrooms.
Efrata:
- mmanu mmanu - 1,5 n'arọ;
- mmiri - 1.5 lita;
- nnu - 30 g;
- shuga - 40 g;
- citric acid - 1/2 tsp;
- buds nke anụ - 4 iberibe;
- n'ọnụ mmiri - 3 PC.
Nkwadebe
- Bee mmanu mmanu mmanu n'ime mmiri 500 ml ruo minit 25. Tụba ya na colander.
- Na liter nke mmiri, tinye nnu, sugar na ngwa nri, mushrooms ma esi nri maka nkeji 15.
- Tinye citric acid na mpịakọta.
Achịchaghị edozi mmanụ aṅụ - uzommeputa
Gourmets, ndị na-ahọrọ tiketi ndị dị ịrịba ama, nwere ike mechie bred butterled na akpa maka oyi na-enweghị. N'ihi nke a, a ga-eji nwayọọ nwayọọ belata usoro nhazi ahụ, bọta ga-ejide onwe ya mma, juiciness, na marinade, n'ihi akpụkpọ anụ nke fungi ahụ, ga-enweta njupụta, viscosity na obi ilu.
Efrata:
- mmanu mmanu - 2 n'arọ;
- mmiri - 2 l;
- shuga - 50 g;
- nnu - 20 g;
- ihe kachasi ike 70% - 40 ml;
- n'ọnụ mmiri epupụta - 5 PC.
- a clove nke garlic - 7 PC.
Nkwadebe
- Nri anu osisi n'ime akwukwo mmiri.
- Tinye n'ime ite dị iche iche.
- Kpoo marinade ahụ site na mmiri fọdụrụ, nnu, shuga.
- Tinye mmanya, garlic, laurel, jupụta mushrooms.
- A na-eji mmiri ara ehi na-acha edozi edozi maka ụbọchị nke atọ.
Bọta butter na mmanụ
Mmanụ ndị a kụrụ mmanụ na-enweghị mmanya bụ nkwadebe maka ọdịdị dị mma. E nwere ọtụtụ ntụziaka na-enweghị ihe nchebe na-emerụ ahụ na otu n'ime ihe a nwalere - na mmanụ ihe oriri. Ngwurugwu a nwere ike chekwaa vitamin ndị dị mkpa na mushrooms na, dịka ezigbo nchekwa, chebe ihe ndị na-emepụta site na ihe.
Efrata:
- mmanu mmanu - 1,5 n'arọ;
- mmiri - 1,2 l;
- mmanụ - 150 ml;
- nnu - 40 g;
- shuga - 30 g;
- buds nke anụ - 5 iberibe;
- n'ọnụ mmiri - 3 PC.
Nkwadebe
- Na mmiri 500 ml, gbakwunye 20 g nnu ma kpoo mushrooms maka nkeji iri abụọ.
- Kpoo marinade ahụ site na 700 ml mmiri, nnu, sugar, ngwa nri.
- Tinye mushrooms, butter na esi nri maka minit 10.
- Ghaagharịa mushrooms ndị a na-akpọ nkụ n'ime ite ndị dị egwu.
Pickled butter na celery
Ịkwadebe mmanụ a na-atụ maka oyi abụghị nanị ihe ndị omenala. Ya mere, ijikọta bọta na celeriac elu, ose dị ụtọ, eyịm na galik, ị nwere ike nweta ihe mbụ vitamin salad, nke na-esi ísì ụtọ, nke ị nwere ike ịtọgbọ n'èzí ahụ, ma ọ bụrụ na ọ na-enweghị ọrụ nlekọta, na-eje ozi ugbu a.
Efrata:
- mmanu mmanu - 2 n'arọ;
- mmiri - 2 l;
- yabasị - 2 iberibe;
- otu ụyọkọ celery - 1 ibe;
- Bulgarian ose - 3 PC.
- a clove garlic - 5 pcs.;
- nnu - 90 g;
- shuga - 40 g;
- mmanya 9% - 150 ml;
- mmanụ - 120 ml.
Nkwadebe
- Na liter nke mmiri, gbakwunye 30 g nke nnu na obụpde butter.
- Na mmiri fọdụrụ, gbakwunye nnu, shuga, mmanụ, mmanya ma wetara ya obụpde.
- Tinye mushrooms, celery, ose, yabasị, garlic na simmer maka nkeji 3.
- Nyefee n'ime ite.
Na-edozi maslata na tomato ihendori
Kwadebe ezigbo marinated maslata dị mfe, naanị ị ga-achọ ịkwado nkwadebe ahụ n'enweghị nchekasị - ime marinade tomato . Mmanụ ndị ahụ na-atọ ụtọ, dị nro, oseose, na-atọ ụtọ uto ụtọ. Iji mee nke a, wepụ ihe mushrooms ndị a sie sie na tomato, oge na mmanya ma gbasaa ya.
Efrata:
- mmanụ a gwara mmanụ - 700 g;
- tomato mado - 150 g;
- mmanụ - 70 ml;
- mmiri - 90 ml;
- mmanya 9% - 30 ml;
- shuga - 40 g;
- nnu - 20 g.
Nkwadebe
- Oat na ighe.
- Gbakwunye mado, mmiri, nnu, shuga, ose na esi nri maka minit 10.
- Wunye na mmanya ma gbasaa na ite.
Mmiri a na-egwupụta mmanụ n'ime ihe ọṅụṅụ
Eji mmanu mmanu na-ejighi mmanu bu otu n'ime ihe di mfe, ngwa ngwa na ego. N'ihe nhazi a, a na-esi nri ndị e ji esi nri, flavored ma kwụchaa ruo oge ole na ole n'ime ihe ọṅụṅụ ha, nke ọ bụghị nanị na-enye aka ịnọgide na-enwe ekpomeekpo na ihe oriri na-edozi ahụ, ma na-erepịa ha ozugbo ma ọ bụ echekwa na friji ahụ maka izu abụọ.
Efrata:
- mmanụ - 600 g;
- mmiri - 500 ml;
- mmanya - 40 ml;
- mmanụ - 60 ml;
- nnu na shuga - grams 10 nke ọ bụla;
- obere ose peas - 4 PC.
Nkwadebe
- Ghicha mmanụ n'ime mmiri maka nkeji iri abụọ.
- Tinye ya na pan frying na mmanụ na mmanya, oge na simmer maka nkeji 5.
- Tinye igbe ma dị ọcha.
Na-eji mmanu mmanu jiri mmanu gha - uzommeputa
Ndị ọkachamara na-esi nri na culinary kwadebe mmanụ mmanụ na mọstad. A na-ejikarị ebe a na-eme ihe na marinades, na-enye mushrooms dị ka osere na-esi ísì ụtọ, ísì ụtọ pụrụ iche ma na-echekwa nchebe site na ihe. Na mgbakwunye, mọstad bụ ngwá ọrụ dị mma nke na-eme ka mgbaze na metabolism dị mma, nke dị mkpa karịsịa mgbe ị na-eri mushrooms.
Efrata:
- mmanu mmanu - 5 n'arọ;
- mmiri 3.5 lita;
- mmanya 9% - 80 ml;
- shuga - 60 g;
- nnu - 50 g;
- ọka mọstad - 40 g;
- Dill umbrellas - 5 PC.
- n'ọnụ mmiri doo - 4 PC.
Nkwadebe
- Sie mmanụ na mmiri salted ruo minit 45.
- Tinye ngwa nri, mkpụrụ osisi mọstad, dil, sugar, mmanya.
- Mee ihe ọzọ ruo minit 15 ma tụgharịa n'ime ite.
Ogwu na-amanye mmanụ aṅụ
Ndị na-ere ọkụ ọkụ ga-ekweta na ụzọ nchịkọta kasị mma maka pickled mmanụ nwere ike ịbụ na ose na garlic. Ndị a dị mfe, ma dị irè ngwa nri, ga-agbakwunye nchebe porosity, okpukpo, jupụta marinade na ihe mara mma, na, n'ihi àgwà bactericidal, ga-abawanye oge nchekwa.
Efrata:
- mmanụ a gwara mmanụ - 1, 5 n'arọ;
- apụl cider mmanya - 150 ml;
- chili ose - 1 pc.;
- soy ihendori - 100 ml;
- mmanụ - 250 ml;
- clove nke garlic - 8 PC.
Nkwadebe
- Gwakọta butter, soy sauce, mmanya, ose na garlic.
- Tinye mushrooms na simmer maka nkeji iri na ise.
- Nyefee ndị ogwu ndị a gbara mmanụ.