Ụdị na-atụgharị uche nke ndị na-emepụta ngwaahịa na ndị na-ere ahịa na-echekwa ụlọ ahịa, na-agba anyị ume ịchọ ụzọ iji kwadebe ngwaahịa ahụ n'ụlọ. Nke a bụ naanị ụzọ ị ga-esi belata ihe gbasara nke nwere ike iji ihe dị iche iche dị iche iche, bụ nke na-agaghị emetụta ahụ.
Anyị na-enye ntụziaka ndị a chọpụtara maka ịme cheese si n'aka ụlọ. Ma anyị na-adọrọ uche gị gaa n'eziokwu ahụ bụ na ha ga-emezu nanị ma ọ bụrụ na a na-eji ihe ndị dị ala. Na cheese cheese na mmiri ara ehi ka mma ịzụta maka ụlọ a na ahịa site na onye kwupụtara na-ere.
Kedu ka esi mee cheese siri ike nke a na-eme n'ụlọ site na cheese cheese?
Efrata:
- nro curds - 720 g;
- mmiri ara ehi nile - 1 l;
- Nhọrọ ahọrọ - 2 PC.
- Bọta - 60 g;
- Nnukwu nnu - 2 teaspoon spoon na-enweghị ihe ngosi;
- Soda nri - 1 teaspoon na-enweghị slide.
Nkwadebe
Iji kwadebe chiiz, anyị na-etinye cheese chiiz na saucepan, kpochie ya na obere obere okwute ma ọ bụ na aka, nke mere na ọ dịghị nnukwu iberibe ma jupụta na mmiri ara ehi. Anyị na-etinye arịa ahụ n'elu ọkụ ahụ ọkụ ọkụ ma kpoo uka ahụ ruo mgbe e kewara ya na nnukwu ube na-acha odo odo. Anyị na-atụgharị ugbu a na uka na ihuenyo, jikọta ya na gauze, wee hapụ oge maka mmiri nke mmiri mmiri.
Ugbu a, tinye otu bọta na bred ma ọ bụ pan nke nwere mkpuchi na-abụghị nke na-etinye ya na obere ọkụ. Mgbe mmanụ ahụ gbazere, anyị na-etinye cheese cheese na ya, tie nsen, gbakwunye nnu, soda, wee kpoo ọkụ ma kpochaa ihe ndị dị n'ime ụgbọ ahụ ruo mgbe mkpụrụ ọcha ahụ gwụsịrị kpamkpam, ha na-enwetakwa agba edo edo na ụdị ọdịdị dị mma. Dabere na nro mbụ nke cheese cheese, nke a ga - ewe site na iri abụọ na iri abụọ na ise.
Mgbe anyị ruru cheese nke ọma, anyị na-agbanwe ya n'ime ụdị kwesịrị ekwesị ma ọ bụ arịa kpuchie ya na ihe oriri ma hapụ ya ka ọ dị jụụ.
Kedu ka esi mee ka mmiri gbazee n'ụlọ chiiz?
Efrata:
- obere abụba na non-acid curd - 520 g;
- mmiri ara ehi - 130 ml;
- bọta - 60 g;
- soda soda - 5 g;
- nnu nnukwu, dill, caraway ma ọ bụ garlic - nụrụ ụtọ.
Nkwadebe
Kwadebe chiiz gbara agba site na cheese cheese di mfe karia ike. Iji mee nke a, gwakọta cheese cheese na soda wee nyefee ya ma ọ bụ ite (ọkacha mma na mkpuchi osisi). Ugbu a, na ọkụ ọkụ nke na-aga n'ihu na-emegharị ihe dị n'ime ihe dị n'ime ya, na-ekpo ọkụ ruo mgbe ọ kwụsịrị kpamkpam ma nweta nguzo dị iche. Na usoro agbaze, anyị na-ewebata n'ime mmanụ mmanụ ma tinye nnu na uto. Mgbe nkwadebe ahụ kwusịrị, anyị na-agbakwunye cheese, ma ọ bụrụ na achọrọ, ihe oriri na-ekpo ọkụ, nke a pụrụ iwere dịka garlic, garlic, ma ọ bụ chopped chopped. Mee ka ngwaahịa ahụ, tinye ya na tray ma ọ bụ akpa, mee ka ọ dị jụụ wee zipu ya na friji maka oge.
Kedu ka esi mee ulo nke chiiz kpochapu site na nwa ewu?
Efrata:
- obi chiiz - 995 g;
- Ọhụrụ mmiri ara ehi - 995 ml;
- àkwá nke ọkụkọ - 3 iberibe;
- bọta - 195 g;
- nnu;
- soda - 15 g;
- tomato a mịrị amị ;
- a ngwakọta nke Italian herbs - 1 teaspoon.
Nkwadebe
Na mbido, jikọta ewu ahụ na mmiri ara ehi ma kpoo ya ka ọ kewapụ ya. Anyị na-atụba ugbu a n'elu ikuku na-ekpuchi ya ma gbuchie ya ruo oge ụfọdụ n'elu nnukwu efere iji wepụ mmiri ahụ ruo n'ogo. I nwekwara ike ime nke a ruo oge
Ugbu a, dozie ihe ntanetị ahụ na cossack ma ọ bụ stewpot, tinye soda, nnu, na-agbaba n'ime nsen ma dina butter ahụ, jiri nlezianya kpochapụ ihe ndị ahụ ma kpebie maka ọkụ ọkụ. Na-aga n'ihu na-akpali anyị ịnọgide na-enwe ọdịnaya nke ụgbọ ahụ ruo mgbe agba edo edocha acha na ụdị nchịkọta dị iche iche nke cheese cheese. Ugbu a gbakwunye ya ngwakọta nke mkpuru akwụkwọ Italian na tomato ndị a mịrị amị na-acha ọkụ ọkụ, gbakọọ ma tinye ya n'ime ihe na-eme ka ọ dị mma.