N'oge na-adịghị anya oge mgbụsị akwụkwọ nke oge mgbụsị akwụkwọ ga-abịa, ọtụtụ ndị ga-aga n'oké ọhịa maka mushrooms. Anyị ga-agwa gị taa ụfọdụ ntụziaka maka nri nri site mmanu mmanu.
Ntuziaka maka nsen site mmanu mmanu
Efrata:
- mmanụ ọhụrụ - 1.5 n'arọ;
- bọlbụ - 1 ibe;
- garlic - 1 clove;
- okpokoro mmanya - 1 tbsp. ùkwù;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
A na-ebu ahịhịa, anyị na-ewepụ mkpụrụ osisi ndị a kụrụ akụ, bee n'ime obere cubes, saa ma tinye n'ime colander. Ozugbo mmanụ ahụ gwọrọ, anyị na-eziga ha na pan ma jupụta na mmiri. Tinye efere na obere ọkụ, mee ka obụpde, wepụ ụfụfụ ahụ wee kụọ aka ruo mgbe emechara ya. Kpoo anụ ndị ahụ ọzọ na colander ma jiri mmiri oyi na-ehicha ya. Mgbe nke ahụ gasịrị, tinye ha n'ime ite, wụsa mmiri, gbakwunye nnu ma sie nri ruo mgbe ha dabara na ala.
Ugbu a anyị na-ejide ụzụ, anyị na-ehicha ya, mee ka ọ dị mma ma na-agbagharị ya site na anụ grinder. Anyị na-ewepụ bọlbụ ahụ site na ya, gbanye ntakịrị wee banye ya n'ime ite dị nro ruo mgbe ọ gafere. Mgbe ahụ jikọọ anụ ahụ na mushrooms, wụsa obere mmanya ma tụfuo elu shredded. Anyị na-agwakọta ihe niile nke ọma ma tinye ya na ọkụ ọkụ. Ozugbo ihe oriri na-emepụta ihe oriri, anyị na-agbasa àkwá na ite ndị e ji esiji mmiri, tinye ha na nkedo ígwè ma tinye ha maka nchekwa.
Ntụziaka maka pickled mmanụ
Efrata:
- mmanụ - 1 n'arọ;
- nnu - 2 tbsp. ngwunye;
- sugar granulated - 1 tbsp. ùkwù;
- mmanya - 1.5 tbsp. ngwunye;
- laurel akwukwo - 4 pcs.;
- garlic - 4 cloves;
- peppercorns - 6 PC.
Nkwadebe
Mmanụ mmanu mmanu, dị ọcha na obụpde na mmiri salted. Mgbe ahụ, anyị na-atụnye mushrooms na colander, ma wụpụ efere ero . Na saucepan wunye mmiri dị ọcha, tinye sugar, ngwa nri, akwukwo akwukwo ma weta obụpde. Mgbe nke ahụ gasịrị, gbakwunye bọta, sie ha maka minit 5 ọzọ. N'okpuru ite anyị na-etinye clove garlic, mgbe ahụ, mushrooms, ma jupụta ihe niile nwere marinade si n'elu. Tinye obere mmanya n'ime akpa ọ bụla ma kpochie lids na lids. Na-esote, gbanwee ihu ha ma hapụ ya ruo mgbe jụụ.
Ntụziaka maka mmanụ eghe maka oyi
Efrata:
- mmanu mmanu - 2 n'arọ;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Iji malite, jiri nlezianya chịpụta mushrooms, sachaa na dị ọcha. Mgbe ahụ, tụba n'ime mmiri na-esi na mmiri ma na-esi nri maka minit 15. Mgbe nke ahụ gasịrị, kpoo mmiri ahụ, saa mmanụ ahụ ma megharịa usoro ahụ ọzọ. A na-akwado banks na lids na mgbochi tupu oge. Mgbe ahụ, ighe mushrooms ndị a kụrụ na mmanụ ihe oriri maka ihe dị ka nkeji 30, na-ekpuchi mkpuchi, wee wepụ ya ma chere ruo mgbe mmiri niile gafere. Na mmanu mmanu ka o sie uto, dina na ite ma wunye mmanu oku. Anyị na-emechi ya na lids, ka ọ dị jụụ wee zipu ya na friji maka nchekwa.
Ntụziaka maka ofe si mmanu mmanu
Efrata:
- mmanụ - 100 g;
- ọhụrụ cilantro - 10 g;
- mgbọrọgwụ celery - 200 g;
- bulb - 2 iberibe;
- mmanụ olive - 20 ml;
- carrots - 1 ibe;
- mmiri ara ehi - 100 ml;
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 3 cloves;
- ngwa nri.
Nkwadebe
A na-ehicha anụ, saa, bee n'ime mpekere ma wụsara mmiri oyi. Obụpde nkeji iri na ise na obere yabasị, ma tụfuo ya na colander. A na-ehicha akwụkwọ nri, bee n'ime cubes, anyị na-agafe mmanụ olive wee wụsa mmiri mmiri. Anyị na-esi nri maka nkeji 5, tụfuo mgbọrọgwụ celery na-egbuke egbuke na mushrooms.
Na-esi ísì uto, na-ekpuchi ya na mkpuchi ma na-esi ofe ihe dị ka minit 30 karịa obere okpomọkụ. Mmiri ara ehi dị iche iche. Na ose na-asacha, mpekere ya. Decoction nke akwụkwọ nri na-arụzi nlezianya, na akwụkwọ nri na mushrooms anyị na-ete na blender. Mgbe ahụ, gbakwunye efere ahụ ma gbanye na mmiri ara ehi na-ekpo ọkụ. Anyị na-ebute ofe na obụrụ ma na-ejere ya ozi na tebụl na ndị na-agbawa.