Kedu ihe ọ bụla mmadụ nwere ike ikwu, ụfọdụ cucumbers salted na Mkpọ ga-ezughị, n'ihi na n'oge okpomọkụ, ịchọrọ ị na-amịpụta pickles, ọbụna ma ọ bụrụ na ha enweghị nkwupụta okwu dị otú a dị ka nkwadebe oyi. Ntụziaka maka ngwa ngwa salted cucumbers ke brine bụ nhọrọ dị mma maka naanị ikpe dị otú ahụ.
Ụzọ dị mfe iji bulie cucumber salted
Mgbe ị na-ebu cucumbers maka pickling, buru ụzọ gee ntị na ha tozuru okè (a ghaghị ịwụnye cucumbers na ihe ọṅụṅụ, crispy), na nke abụọ - maka nha. Ka kukumba ọ bụla na-agbapụta aka, ọ bụ ihe na-achọsi ike na ha dị oke o kwere mee.
Efrata:
- kukumba - 1.6 n'arọ;
- garlic - 4-6 denticles;
- epupụta nke currant na horseradish - 8 PC.
- Peas nke ose - 5 PC.
Nkwadebe
Iji chekwaa ihe kachasị mma, tupu ịkwadebe cucumbers, ọ bụ ihe na-achọsi ike ka mmiri na-agba mmiri ma ọ dịkarịa ala awa ole na ole. Otú ọ dị, ọ bụrụ na enweghi oge maka ịmalite ime ihe a, a ga-emepe ụkwụ a.
Beechapụ ọdụ dị n'akụkụ abụọ nke mkpụrụ osisi ahụ, ma ọ bụrụ na ọ dị mkpa ịkpụ cucumbers na ọkara ma ọ bụ anọ iji tụnyere ha. Ghaa garlic ma tinye ya na ala nke enamelware, tinyere ọkara nke elu na ose. Top na cucumbers, kpuchie ha na ndị fọdụrụ na herbs. Dabere n'ụdị iko ndị e ji mee ihe, dozie mmiri dị mkpa maka mmiri maka marinade. Weta mmiri a na obụpde, jikọta na nnu na ọnụego 25 g kwa liter nke mmiri. Kpochie cucumbers cover, tinye akuko n'elu wee hapụ ihe niile iji dị jụụ.
N'ịgbaso nkwadebe usoro ọdịnala a, ị ga-enweta kukumba salted nke ọma n'otu ụbọchị.
Nri ngwa-salted cucumber n'ime ite
Na usoro nke uzommebe a na-adịghị ahụkebe, a na-etinye cucumbers ọhụrụ n'ime Mkpọ na Mpekere nke rye. Nke abuo, n'ihi ihe gbasara yist, na-akwalite ugbo ngwa ngwa, ya mere accelerates nri.
Efrata:
- cucumbers ọhụrụ - 740 g;
- otu ogbe achịcha rye;
- sprig nke dill - 4 pcs.;
- shuga - 15 g;
- nnu - 55 g;
- coriander - 1 teaspoon.
Nkwadebe
Na cucumbers ọhụrụ na-ebipụ ndụmọdụ ahụ. Kechie ogbe achịcha na gauze. N'okpuru efere, tinye ihe nkedo nke dill, pinch nke coriander, wee tinye cucumbers n'onwe ha. Kwadebe marinade dị mfe, na-eweta liter mmiri na obụpde na sprinkling nnu na shuga. Na marinade mmiri na-etinye ihe dị n'ime ite ahụ, tinye pasili nke fọdụrụ, coriander ma tinye otu ogbe achịcha na gauze. Tinye ite ahụ n'okpuru yok maka otu ụbọchị n'ụbọchị okpomọkụ, wee wepụ mmegbu na nri, ka cucumbers guzo na refrjiraeto tupu ị na-eje ozi.
Ngwakọta cucumbers dị ọhụrụ na ngwugwu: ụzọ dị ngwa
Otu n'ime ihe kachasị ngwa ngwa bụ owuwe ihe ubi cucumbers na ngwugwu. N'adịghị ka ọdịiche ndị dị na mbụ, na nhazi a, ị gaghị achọ brine, ọ bụ ụzọ dị oyi, nke nwere ike inweta cucumbers salted lightly na obere oge.
Efrata:
- cucumbers - 980 g;
- nnu - 25 g;
- garlic - 5 denticles;
- Dill - ụyọkọ.
Nkwadebe
Na mgbede, kwadebe cucumbers, kewaa ha na ọkara ma kpochapụ ndụmọdụ ahụ. Gwakọta garlic ma kpocha ya na cucumbers na nnu. Tinye mgbanye osisi. Jide ihe na-etinye ya ma kpochapụ ihe dị na ya nke ọma ka ihe ndị ahụ na-emekọ ọnụ. Na nke a na-esi nri cucumbers dị nro n'ụzọ dị mfe, na-ahapụ ngwugwu ahụ maka abalị dum, ma n'ụtụtụ wepụ ihe atụ ahụ, mgbe o wepụsịrị ihe fọdụrụ na nnu na akwa akwa.
Kporo kukumba-salted crispy na a nwere ike
Efrata:
- kukumba - 0,7 n'arọ;
- garlic - 4 ezé;
- vodka - 540 ml;
- nnu - 25 g;
- shuga - 10 g;
- Mọstad osisi - 1 tbsp. ùkwù;
- ose ose - 3 PC.
- cloves - 3 buds;
- ngwakọta nke greenery (epupụta cherry, currant, laurel).
Nkwadebe
Beepụ ndụmọdụ nke cucumbers ma tinye ha n'ime ite na-atụgharị elu na ngwa nri. Wunye ihe niile na-esi brine na mmiri na nnu, wee hapụ ọkụ ahụ dum dum. Tupu akata nri, a na-eme ka cucumbers ọhụrụ salted na mkpịsị mọbụ na-amị mkpụrụ.