Mmiri na-acha ọbara ọbara - ihe ọṅụṅụ na-ekpo ọkụ nke ga-azọpụta gị pụọ na oyi. Enwere otutu ntụziaka maka nkwadebe ya. N'iji dị iche iche ngwa nri, itinye mmanya, tii siri ike, cognac na rum, ị na-enweta ihe ọṅụṅụ ọhụrụ na nke mbụ. Anyị ga-agwa gị otu esi edozi mmanya.
Esi esi esi emecha mmanya?
Efrata:
- uhie uhie uhie - 500 ml;
- sugar - 1,5 tbsp. ngwunye;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- cloves - 10 pcs.;
- mịrị - 10 iberibe;
- mmiri - 0,5;
- cardamom - 5 PC.
- oroma - 0,5 pc.
- cinnamon - 2 osisi.
Nkwadebe
Na Turk nye obere mmiri sie, tụba buds nke cloves na cardamom. Anyị na-ebute mmiri mmiri na obụpde ma anyị na-ekwusi ike maka otu awa. Wunye mmanya n'ime ite, tinye mmanụ aṅụ na shuga. Anyị na-etinye ngwakọta na obere ọkụ ma na-ekpocha ruo ogo 80, ma anaghị esi. Mgbe ahụ, anyị na-enweta ihe ọkụkụ sitere na toki na-etinye mịrị amị na pawuda. Anyị na-ekpo ọkụ ma gbanye ya. Gwakọta ma ọ bụ mmiri ọgwụ, kpuchie ya na mkpuchi ma na-esi ọnwụ na nkeji iri abụọ. Achacha mmiri, bee n'ime obere iberibe ma tinye n'ime iko. Anyị na-agbanye mmanya na-aṅụ mmanya ma na-aṅụ ya dị ọkụ, na-ekpori ndụ na-esi ísì ụtọ!
Kedu esi esi esi eme ka mmanya sie n'ụlọ?
Efrata:
- uhie uhie uhie - 500 ml;
- tii - 400 ml;
- ginger - 2 cm;
- badonia - 1 ibe;
- cinnamon - 2 mkpisi;
- oroma - 1 ibe;
- almọnd;
- mmanụ aṅụ - na uche;
- shuga - 3 tbsp. spoons.
Nkwadebe
Mee ka ọ dị ọcha, gbanye n'ime mpekere dị mkpa ma tinye ya n'ime ya. Juputa na mmanya, tuo pawuda, tubyo na almọnd, efere efere. Anyị na-agbanye shuga ma tinye efere na ọkụ. Kpoo ngwakọta ahụ ruo mgbe afụba mbụ ga-apụta ozugbo na-ewebata tii. Ọzọ, ọkụ, wepụ si efere ma tinye oroma, sliced. Kpuchie mkpuchi ma na-agbanye mmanya vine ma ọ dịkarịa ala minit 15. Anyị na-awụnye ihe ọṅụṅụ na iko ma na-enwe ụtọ ya ma na-esi ísì ụtọ mgbe ọ na-ekpo ọkụ. Ọ bụrụ na mmanya mmanya ahụ adịghị mma, tinye ntakịrị mmanụ aṅụ na-atọ ụtọ.
Kedu otu esi eme mmanya na-abaghị mmanya?
Efrata:
- udara ihe ọṅụṅụ - 500 ml;
- mmiri esi mmiri - 500 ml;
- nwa tii akwukwo - 2 tsp;
- lemon - 3 mpekere;
- badonia - 1 ibe;
- cinnamon - 1 osisi;
- cloves - 2 pcs.;
- prunes - 7 PC.
- mgbọrọgwụ nke ginger - nụrụ ụtọ;
- akpọrọ apricots - 5 PC.
- mmanụ aṅụ - nụrụ ụtọ;
- shuga - 100 g.
Nkwadebe
Ya mere, buru ụzọ wụsa mmiri na-esi na tebụl ma hapụ ya ka o siere, ihe dịka minit 5. Mgbe ahụ, anyị na-enyo tii, wụsa ya n'ime ihe oriri, gbakwunye sugar, ala ginger, mkpụrụ osisi lemon, tubberry, pawuda, cloves na mkpụrụ osisi a mịrị amị. Gwakọta nke ọma ma nye ya ihe ọṅụṅụ. Weta ihe ọṅụṅụ na obụpde na esi nri na obere okpomọkụ maka ihe dịka minit 20. Mgbe nke ahụ gasịrị, anyị na-agbanye mmanya na iko ma tinye mmanụ aṅụ na-atọ ụtọ.
Kedu esi esi esi eme ka mmanya na-acha mmanya dị iche iche?
Efrata:
- acha uhie uhie mmanya na-acha ọbara ọbara - 500 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- oroma - 3 lobules;
- cinnamon - 1 osisi;
- lemon - 2 lobules;
- cloves - 2 pcs.;
- badonia - 1 ibe;
- coriander - tuo;
- cardamom - 1 pc.;
- Mgbọrọgwụ nke ginger - nụrụ ụtọ.
Nkwadebe
Anyị na-enye gị ụzọ dị mfe isi mee mmanya na-acha ọbara ọbara. Oroma na lemon ji nlezianya saa, bee n'ime mpekere osisi ma tinye mkpụrụ n'ime nnukwu efere multivarka. Tinye ihe oriri niile, mmanụ aṅụ ma wụsa mmanya na-acha ọbara ọbara. Tọọ usoro "Multiprofile" ma kaa ihe dịka nkeji 5, ma ekwela ka mmiri mmiri ahụ sie. Mgbe ụda olu ahụ, anyị na-asụgharị ngwaọrụ ahụ n'ime usoro "Ịkụcha" ma na-esi ọnwụ na-aṅụ ihe ọṅụṅụ ruo minit 15. Mgbe ahụ mepee mkpuchi ahụ, gbanye mmanya ahụ a gwara agwa ma wụsa ya n'elu iko.