Mmiri cocktails nwere ike ịbụ onye aṅụrụma ma ọ bụ ndị aṅụrụma, ma n'ọnọdụ ọ bụla, ọrụ ha bụ isi bụ ịme ume. Anyị gbakọtara oge okpomọkụ ọhụrụ, iji dozie okpomọkụ.
Mmiri na-eme ka mmanya na-abaghị uru na-enye ume na basil
Efrata:
- akwụkwọ ndụ akwụkwọ ndụ basil - 4-6 epupụta;
- shuga - ọkara otu narị afọ;
- mmiri - 1/2 st.
Nkwadebe
A na - asa akwa nke basil ma kpoo. Tinye ha na saucepan tinyere sugar na mmiri. Anyị na-etinye ngwakọta na ọkara okpomọkụ na esi nri ruo mgbe sugar dissolves. Wepu mmiri sirop na-ekpo ọkụ na-ahapụ ka ajụkwa. N'oge a na-eme ka akwụkwọ ndị ahụ dị mma, ha ga-enye mmanụ niile dị ha mkpa, na-eme ka syrup dị ụtọ na uto ya. Ugbu a ọ na-anọgide na-ewepu akwụkwọ ma kewaa syrup n'ime òkè 6. Ghichaa syrup na mmiri na akpụrụ mmiri, na-eru nchịkọta dị mkpa nke ihe ọṅụṅụ ahụ. N'ime mmanya a gwụchara, ọ na-anọgide na-agbakwunye otu iberibe lemon.
Kedu otu esi akwadebe mmanya mmanya na-enye ume ọhụrụ "Mojito"?
Mojito - ihe kachasị amasị ya maka ọtụtụ ihe ọṅụṅụ na-enye ume ọhụrụ, bụ nke nwere ike ịkwado ma ọ bụ mmanya na mmanya na-abaghị uru. N'ọnọdụ anyị, usoro nchịkọta ọdịnala ga-eme ka etia ahụ dịkwuo mma.
Efrata:
- rum - 60 ml;
- ihe ọṅụṅụ painiapulu - 60 ml;
- mmanya ogbugba - 15 ml;
- ihe ọṅụṅụ lime - 15 ml;
- Mint dị ole na ole;
- mmiri carbonate - 60 ml.
Nkwadebe
Gbanye ihe nile nke ihe ọṅụṅụ ahụ n'ime nnukwu iko. Mint nke ose dị iche iche site na iji ogwu osisi ma ọ bụ pestle, tinyekwa na iko ahụ na ihe ndị ọzọ. Anyị na-agbakwunye ihe ọṅụṅụ ahụ na mmiri gwakọtara na icho mma na mint ọhụrụ, mpekere lemon na painiapulu.
Ntụziaka maka mmanya na-enye ume ọhụrụ nke okpomọkụ mere site na piich na tii
Efrata:
- acha akwụkwọ ndụ tii - akpa 8;
- piich - 6 pcs.;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- shuga - 1/4 st. + 1/2 tbsp.;
- champeenu - 1 karama.
Nkwadebe
Akpa tea jupụtara iko 6 nke esi mmiri na-ahapụ ka obụpde maka nkeji 5. Site na tii wepu wepu sachets ma wepu ya ka ichota maka oge nkwadebe nke ihe ndi ozo.
A na-etinye pel na peeled na 1/4 iko shuga na blender. Anyị na-esi na sieve mee ihe na-esi na ya.
Site na ọkara otu iko shuga, esi nri nke sirop. Maka nkwadebe ya, shuga na-agbaze naanị na saucepan, wee hapụzie jụụ. A gwakọtara sirop na tii, anyị na-ezitekwa puree piich n'ebe ahụ. Ọ bụrụ na achọrọ, a ga-eme ka ihe ọṅụṅụ ahụ dịkwuo ike site na ịgbakwunye 300 gin. Ugbu a, akwụkwọ ndụ akwụkwọ ndụ tii na piich na-anọgide kpam kpam chilled.
Iji na-eri nri n'ime iko ahụ, wụsa ice a gwakọtara agwụ ma tinye iberibe piich. Top na akwụkwọ ndụ akwụkwọ ndụ tii ma mechaa ihe ọṅụṅụ ahụ na champeenu ịtọ ụtọ. Ọ bụrụ na ịchọrọ ịmepụta mmanya na-egbu egbu, dochie champeenu na mmiri na-egbuke egbuke.