Chokeberry bụ bred berry, ma ọ bara ezigbo uru. Ọ na-enyere aka na nrụgide ka njọ. Ntụziaka nke blanks nke compotes si apụl na tomato nke black chokeberry na-eche gị n'okpuru.
Compote apụl na chokeberry maka oyi
Efrata:
- apụl mkpụrụ osisi - 5 pcs.
- tomato nke chokeberry - 170 g;
- shuga - 125 g.
Nkwadebe
Anyị na-egbutu apụl ndị a na-esi apụ na-etinye ya na mpekere na-etinyekwa chokeberry ọnụ n'ime ite ndị a kwadebere. Wunye n'elu mmiri na-esi esi mmiri, kpuchie ma hapụ maka minit 10. Mgbe nke ahụ gasịrị, anyị ji nlezianya jikọta mmiri ahụ n'ime ya, ka o sie ya, gbanye shuga. Enwere ike ịgbanwere ike ya dabere na mmasị gị. Ihe na-ekpo ọkụ syrup na-ele ashberry na apụl, tụgharịa n'elu, tinye ala elu, kechie ya nke ọma ma nye ya otu ụbọchị ka iguzo. Debe nke a na ebe gbara ọchịchịrị. A na-ejikarị compote eme ihe, ihe a ga-ejupụta na ya ga-atọ ụtọ.
Compote nke apụl na nwa chokeberry - uzommeputa
Efrata:
- mfri eke apụl - 800 g;
- Tomato nke aronia blakberị - 240 g;
- mmiri dị ọcha - 800 ml;
- shuga - 350 g;
Nkwadebe
Nke mbụ, anyị na-akwadebe syrup: wụsa mmiri ahụ n'ime ihe oriri, sugar ya, weta ya iji mezue kristal shuga ma gbanye ihe dị ka minit 3 mgbe esichaa. Anyị na-ehicha apụl na oke ash site na ị. Na apụl, anyị na-ebipụ isi ma bee ha n'ime mpekere. Anyị na-agbasa tomato na apụl na Mkpọ, wụsara ozugbo na sirop na siro. Mee ka nke a dị mma na oyi, mgbe ahụ i nwere ike ijide n'aka na ite anaghị agbawa.
Esi esi nri chokeberry na apụl?
Efrata:
- apụl ụtọ na utoojoo - 400 g;
- mmiri ọṅụṅụ - 4 lita;
- shuga - 120 g;
- tomato rowan aronia - 200 g.
Nkwadebe
Wunye mmiri n'ime pan. Ọ dị mma na a kpochapụrụ ya, kpoo mmiri ekwesịghị iji ya mee ihe, ka ọ ghara imeri ihe ụtọ nke compote. Ya mere, mgbe ahụ, anyị na-atụba mkpụrụ osisi apụl na chokeberry. Mgbe ahụ, anyị na-awụsa shuga ma kwe ka o siere. Ozugbo nke ahụ gasịrị, anyị na-ewepu ya na ọkụ. Na na compote enwetakwa agba ọgaranya, ọ dị mkpa na tomato ga-abụ nke ọma brewed. Ihe dị ka ọkara otu awa compote nke apụl ọhụrụ na chokeberry nwere ike ịbata bottles.
Ngwakọta nke mkpụrụ apụl na nwa chokeberry
Efrata:
- mmiri dị ọcha - 900 ml;
- shuga - 250 g;
- Aronia Argentiana - 400 g;
- apụl, pears, plums - maka 200 g.
Nkwadebe
Mfri eke tomato m ashberry, blanched ma tụba colander. Akụ, pears, plums bee Mpekere. Anyị na-ewepụ isi, akụkụ mkpụrụ, peduncles. Blanch ihe dị ka nkeji 7 ruo mgbe juu. A na-etinye nri ndị a kwadebere na mkpọ, na-agbanye na rowan. Jupụta na sirop si na mmiri na shuga. Anyị na-ekpuchi ya na steamed lids na sterilaiz ite ite maka ihe dị ka otu ụzọ n'ụzọ anọ nke otu awa wee tụgharịa ha.
Compote nke pears, apụl na nwa chokeberry
Efrata:
- apụl ụtọ na utoojoo - 500 g;
- ụtọ pears - 500 g;
- tomato nke chokeberry - 300 g;
- shuga - 300 g.
Nkwadebe
Jiri nlezianya mbadamba apụl m na pears, gbutuo n'ime ụlọ, bechapụ akụkụ ọmụmụ ihe. Tomato m ashberry ma wunye maka 5 nkeji na esi mmiri, mgbe ahụ tụfuo ke colander. Ụlọ akụ na-enyere m aka site n'enyemaka nke mọstad ma ọ bụ soda, wee mee ka ọ ghara ịnwụ. A na-esi na shing lids. N'ime ite ndị anyị kwadebere, anyị na-etinye tomato na pears na apụl. Jupụta ihe a niile na mmiri esi mmiri, 30-40 nkeji iguzo, wee kpochapụ mmiri mmiri n'ime pan. Anyị na-agbanye shuga ma na-echere sirop ka obụpịa. Sie maka ihe dị ka nkeji ise ma jupụta na mkpọ. Anyị na-agbago lids ndị ahụ sie ike, gbanwee ihu ya, kpuchie ya na igwe na-ekpo ọkụ ma mee ka ọ dị jụụ. Anyị na-echekwa ihe dị otú ahụ na oyi.