Mmiri mmiri

N'oge okpomọkụ, anyị na-eri nri mmiri ọgbara ọhụrụ, nke dị ụtọ ma na-esi ísì ụtọ, na ihe ị ga-eme n'oge oyi? Anyị chọrọ ịgwa gị otu esi eme watermelons na mkpọtụ na onye ọ bụla nwere ihe oriri na nri nke na-agaghị ahapụ onye ọ bụla.

Ntụziaka maka watermelons mkpọ

Efrata:

• anyụ - 1 ibe;
• mmanya 9% - 50 ml;
• nnu - 1 tbsp. ùkwù;
• shuga - 2 tbsp. ngwunye;
• currant doo - nụrụ ụtọ;
• garlic - nụrụ ụtọ;
• inflorescences nke dil - nụrụ ụtọ
• laurel doo;
• horseradish epupụta;
• bell ose.

Nkwadebe

Mee ka okpokoro mmiri jupụta na mmiri m na-ekpo ọkụ, hichaa ya na igwe akwa kichin ma bee n'ime obere iberibe, belata akpụkpọ anụ ahụ. Currant doo, dil na horseradish juputara saa. A na-ehichapụ ya na ihe dị n'ime ya. Mkpịsị nha na-acha ọcha na-acha ọcha site na husks na shlusuem platelets. Ufupu na-ebido ịba ogwu, na ala nke osisi ọ bụla, ngwa nri, garlic na mpekere nke anyụ. Anyị na-ada n'ụra n'ime ite ọ bụla nke atọ na tablespoon nke nnu na teaspoon shuga.

Wunye na mmiri dị mkpa nke mmanya, wunye mmiri niile na-esi esi mmiri, na-ekpuchi ya na lids na igba ogwu 15. Mee ngwa ngwa gbagoo, gbanwee ihu ala ma kechie akwa blanket. Mgbe ụbọchị 2 gasị, lelee mmiri anyị - ọ bụrụ na ihe niile dị n'usoro, mgbe ahụ, anyị na-ewepu mmiri salted salted n'ebe dị jụụ iji chekwaa, ma n'oge oyi, anyị na-enwe nri dị ụtọ.

Mmiri mmiri

Efrata:

• shuga - 12 tbsp. ngwunye;
• anyụ - 1 ibe;
• nnu - 3 tbsp. ngwunye;
• mmanya 9% - 120 ml;
• mmiri - 2.5 lita;
• garlic - 5 denticles.

Nkwadebe

Ka anyị tụlee ụzọ ọzọ esi eme watermelons mkpọ. Ya mere, a na-asacha bred ahụ, were ya na akwa nhicha ma belata n'ime triangles. A na-ehichasị garlic site na husks na shinkle na obere iberibe. Anyị na-etinye ihe ogwu n'ime ite ogwu, gbanye galik, wunye mmiri na-esi na mmiri wee hapụ minit 30.

Na oge a, ka anyị kwadebe marinade. Iji mee nke a, wụsa mmiri n'ime ite, tinye ya n'ọkụ, weta ya na obụpde, tụfuo shuga na nnu. Esi nri maka nkeji 3 ma wepu ya. Mmiri sitere na ite na anyụ na-agbapụ nwayọọ ma wụsara ya na marinade. Tinye mmanya ahụ n'ime ite na sterilaiz ha ruo minit 40. Mgbe ahụ tụgharịa mkpuchi, gbanye ha ma kechie ha ruo mgbe ha jụrụ oyi kpamkpam. Mgbe ahụ, anyị megharia nchekwa maka nchekwa na ebe dị jụụ.