Appetizers nke horseradish na beets bụ ebe zuru ezu na a maara nke ọma efere nke nri Russian. Ha dị mma maka anụ, efere na poteto na azụ. Na utịp ọgwụ nje nke horseradish ga-akwado nkwenye gị ruo ogologo oge. Ka anyị chọpụta otú e si eme horseradish na beetroot.
Ntụziaka maka horseradish na beets
Efrata:
- beets - 1 n'arọ;
- horseradish - 1 n'arọ;
- mmiri - 1 l;
- okpokoro mmanya - 200 g;
- mmanụ ọka - 150 ml;
- nnu, shuga - maka 50 g.
Nkwadebe
Ugbu a gwa gị otu esi eme ka ịnyịnya na-acha bekee. Ya mere, a na-asacha mgbọrọgwụ nke horseradish ma hichaa akwa towel iji kpoo ha ntakịrị. My beets nwere ezigbo ọdụ, mana anyị anaghị ebipụ ya ka ọ ghara ịla n'iyi ya na agba. A na-ekpuchi horseradish ahụ na akpa ma wepụ ya maka minit 15-20 na friza. Mgbe ahụ were obere ite atọ, wụsa mmiri n'ime ya ma weta ya na obụpde. Na mmiri esi mmiri, anyị na-atụba ntụtụ nke shuga, wunye spoonful nke mmanya na jiri nwayọọ belata beetro tubers. Kpoo beets na obere ọkụ ruo minit 45, mechie mkpuchi. Ugbu a, anyị na-ewepụ horseradish nke frizaa, hichaa ya, tinye ya maka nkeji iri na mmiri oyi, ma bee ya n'ime obere iberibe ma na-agbagharị ya site na anụ grinder.
Ugbu a wụsa liter mmiri n'ime ọzọ saucepan ma obụpde ya. Gbakwunye nnu, shuga na mmiri na horseradish. Kpoo ihe ngwakọta nke a maka minit 20 na obere okpomọkụ. Anyị na-eji mmiri oyi jupụta ebe obibi ahụ ruo nkeji 2, mgbe ahụ, anyị na-ehicha ihe ọkụkụ dị ntakịrị mma ma na-ahapụ ha site na anụ grinder.
Gbakwunye beets ka horseradish, nwuo nke ọma ma sie nri maka minit 10 ọzọ. Wunye na mmanya, mmanụ ihe oriri, nwuo ma hapụ maka ọkụ ọkụ na nkeji 10 ọzọ. A njikere sizinin horseradish na beets na-wụsara ozugbo na ite na akpọrepu na lids.
Horseradish na beets maka oyi
Efrata:
- beets - 4 n'arọ;
- mgbọrọgwụ nke akwụkwọ mpịakọta bụ 600 g;
- shuga - 3 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- mmanya - 1 tbsp. ngaji.
Nkwadebe
Ka anyị tụlee otu dị iche iche, otu esi eme ịnyịnya-radish na beetroot. A na-esi na mmiri sie nnu dị fere fere, dị mma ma kpoo. Kwadebe iko dị ọcha ma kpochapụ tupu oge eruo. Mgbe ahụ, beets na-akụ n'ime anụ grinder, na kpochara horseradish mgbọrọgwụ na-pulverized na a blender ruo mgbe a homogeneous pulp bụ nwetara. Na-akpachapụ anya mgbe ị na-arụ ọrụ na ihe ọkụkụ a, ebe ọ bụ na phytoncides anya dị nnọọ ntakịrị, ọ nwere ike ịgbasa na akpịrị na n'ime imi. Ekem mix beets na horseradish, tinye sugar na nnu. Mgbe nke ahụ gasịrị, wụsa mmanya ahụ, tinye nri ahụ, dina na ite ma mee ka lids dịkwuo. Anyị na-echekwa ụlọ ọrụ anyị na ebe dị jụụ.
N'otu ụzọ dị mfe, kabeeji nwere horseradish nwere ike sie ya maka oyi .
Arụrụ n'ụlọ horseradish na beets
Efrata:
- beets;
- horseradish.
Maka marinade:
- mmiri - 1 l;
- mmanya - 200 ml;
- shuga na nnu;
- akwukwo akwukwo, ogwu, akwukwo ogwu.
Nkwadebe
Maka nkwadebe nke horseradish na biiti, anyị na-esi nri nke akwukwo nri, na-ehicha ya, hicha ya ma bee ya n'ime obere okirikiri. Mgbe ahụ, gbasaa beets n'ime ite ma gbakwunye grated grated ma ọ bụ horseradish agbagọ. Ọzọ, anyị na-agwakọta ihe niile dị na marinade ahụ, tinye ya na ọkụ, gbanye ya ma wụsa na akwụkwọ nri, na-agbakwunye ngwa nri na oge ị ga-atọ ụtọ. Anyị na-emechi lids na lids, na mgbe ụbọchị ole na ole anyị nri ga-adị njikere.
Iji nwee ike iri nri a na-atọ ụtọ ma dị mma, ị gaghị echegbu onwe gị banyere ịchebe onwe gị. Ị nwere ike jikọta grated horseradish na raw shredded beets, mee ka mmiri na-esi na ya pụta, tinye obere spoonful nke tebụl mmanya, obere nnu, mix ma tinye nri n'ime ngwa nju. Nke ahụ bụ ihe niile, nri zuru oke maka efere dị iche iche, dị njikere. N'eziokwu, a gaghị echekwa ya ma ọ bụrụhaala na a kwadebere ngwa ngwa dịka ntụziaka ndị akọwapụtara n'elu.
Ọzọkwa, ezigbo kabeeji maka oyi ga-abụ kabeeji na beets , nke ga-esiri ike ịkwadebe.