Caviar site na tomato na ose maka oyi

Nri a nwere ike ije ozi dị ka efere n'akụkụ ma ọ bụ naanị gbasaa na nri. Enwere ike ime ya ọ bụghị naanị site na-acha uhie uhie, ma site na mkpụrụ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Ya mere, ka anyị ghara ịla oge ma malite caviar nri.

Ntụziaka nke caviar si na Bulgarian ose na tomato

Efrata:

• akwụkwọ ndụ akwụkwọ ndụ achaghị acha tomato - 1 n'arọ;
• acha uhie uhie mfri eke tomato - 550 g;
• Bulgarian ose - 400 g;
• shuga - 20 g;
• bulb - 2 iberibe;
• mmanụ oriri ;
• nnu dị mma - nụrụ ụtọ;
• ahihia akwukwo laurel.

Nkwadebe

1. A na-asacha tomato niile, na-edozi ma na-acha tomato.
2. A na-awụsa ihe na-esi na ya ma tinye ya ọkụ ruo mgbe ọ dị otu awa.
3. Mkpụrụ tomato na-ede akwụkwọ, tinye akwụkwọ mpempe akwụkwọ, kpuchie ya na mpempe akwụkwọ, ma mee ihe ọkara otu awa na okpomọkụ nke 185 degrees. Mgbe, jiri nlezianya were akwụkwọ nri si na oven ma dị jụụ.
4. Ka ọ dị ugbu a, anyị na-ehicha eyịm, na-atacha ya na mma ma na-etinye ya na mmanụ ruo mgbe juu. Ugbu a gbakwunye ya na mpekere ihe esi nri, gbasaa tomato, ata ma gwakọta ya.
5. Anyị jupụta shuga na nnu, nnu, tụba laurel, weta obụpịa.
6. Anyị na-agbasa caviar na-ekpo ọkụ sitere na tomato akwụkwọ ndụ akwụkwọ ndụ na ose Bulgarian n'ime ite ogwu ma kpoo ha na lids.

Caviar si apụl, carrots, akwụkwọ na tomato

Efrata:

• mfri eke uhie tomato - 2,5 n'arọ;
• ose odo Bulgarian - 550 g;
• apụl - 550 g;
• yabasị - 550 g;
• carrots - 550 g;
• mmanụ ọka - 200 ml;
• isi garlic;
• nnu - nụrụ ụtọ.

Nkwadebe

1. A na-ehicha akwụkwọ nri na apụl, na-edozi ya, sliced ​​ma gbanye ya n'ime anụ grinder.
2. Anyị na-ebugharị ngwakọta nke a na-esi na ya pụta, tinye nnu nnu, na-echere esi na esi nri maka nkeji 15, na-akpali.
3. Mgbe ahụ, wụsa mmanụ mmanụ, nwuo ma nọgide na-esi nri na ọkụ na-adịghị ike ruo mgbe ọ dị njikere, ihe dịka minit 25.
4. A na-ehichasị garlic, gbanye ya site na pịa ma tụba ya na saucepan. Anyị ga-ata nri minit 5-7 ọzọ, wee debe caviar dị ọkụ na obere mkpọ. Idebe ihe, ichikota na ichekwa ihe na oyi n'oge oyi.

Caviar sitere na ose Bulgarian na tomato

Efrata:

• acha uhie uhie - 3 n'arọ;
• Bulgarian ose - 3 n'arọ;
• yabasị - 900 g;
• carrots - 900 g;
• mmanụ oriri;
• shuga - 185 g;
• nnu - 30 g;
• apple wine - maka ichebe.

Nkwadebe

1. Ejicha akwukwo ndi ozo ma tinye ya n'ime nnukwu cubes ma jiri uzo ghee n'ime mmanu.
2. Mgbe ahụ, anyị na-atụgharị ya niile site na onye na-eri anụ ma wụsa uka ahụ n'ime ya.
3. Oge na-atọ ụtọ na ngwa nri, nnu, sugar na obụpde maka ọkara otu awa.
4. Na-esote, dochie caviar dị ọkụ na ite na n'okpuru okpokoro ọ bụla, wụsa na ọkara otu spoonful nke apple cider mmanya.
5. Anyị na-atụgharị ihe owuwu ahụ ma na-echekwa ya n'ime okpuru ulo niile oyi.

Caviar site na tomato, aubergine na ose maka oyi

Efrata:

• tomato-acha ọbara ọbara mfri eke - 1 n'arọ;
• eggplant - 1 n'arọ;
• ose odo Bulgarian - 3 PC.
• bulb - 3 iberibe;
• garlic - 10 denticles;
• carrots - 2 iberibe;
• coriander - 1 ụyọkọ;
• nnu - nụrụ ụtọ;
• mmanụ ihe oriri - 65 ml.

Nkwadebe

1. A na-ehicha ya, na-egbutu ya, na carrots na-ete akwụkwọ na grater.
2. Eggplants na edozi ose shredded cubes.
3. Ugbu a, anyị na-awụnye mmanụ na-esi nri n'ime okpokoro ahụ, anyị na-ekpocha ya ma tụchaa tomato chara acha, peeled. Anyị ga-adọba ha n'okpuru mkpuchi na ala dị nro.
4. Mgbe ahụ gbakwunye eyịm, ose Bulgarian na carrots. Nwuo na simmer akwukwo maka minit 10, na obere okpomọkụ.
5. Ọzọ, dina eggplant na esi nri nke àkwá maka nkeji iri atọ.
6. N'ikpeazụ, anyị na-eme ka ọka ahụ sie ike ka anyị sie ike, tụfuo ya, galik, obụpde ma tinye n'ime ite. Anyị na-ekpuchi ma ọ bụ na-echekwa ya n'ime okpuru ulo ruo afọ abụọ.