Nri na-egbuke egbuke na ọgaranya na-esi ísì ụtọ nke mmanya na-agba chaa chaa ọkụ ga-eme gị obi ụtọ mgbe ụbịa mgbede ma ọ bụ njem oyi na-aga ma ọ bụ bụrụ ihe mgbakwunye dị mma na picnic oyi. Ndị enyi gị ma ọ bụ ndị ikwu gị ga-enwe ekele maka mbipụta a chọrọ nke aperitif, n'ihi na ọ dịghị nhọrọ dị mma maka nzube a n'oge oyi. Maka ụmụaka na-ege ntị ma ọ bụ maka ndị na-aṅụghị mmanya, ị nwere ike ịnye ụdị mmanya na-abaghị uru, na-agbanwe mmanya na mkpụrụ vaịn ma ọ bụ apụl.
Anyị na-enye ntụziaka maka ịkwadebe mmanya dị ọcha n'ụlọ na-acha ọbara ọbara na mmanya ọcha, nakwa dịgasị iche nke onye na-aṅụbiga mmanya ókè, ihe ọṅụṅụ na-ekpo ọkụ.
Kedu esi esi nri mmanya na-abaghị mmanya n'ụlọ?
Efrata:
- ihe ọṅụṅụ mkpụrụ vaịn - 950 ml;
- mmiri a kpochara - 260 ml;
- apụl - 0,5 iberibe;
- oroma - 1/4 pcs.
- lemon - 2-3 wedges;
- cloves - 4-5 buds;
- ose keisi - 4-5 peas;
- ginger, grated ma ọ bụ ala akọrọ - 0,5 tsp.
- mịrị - 50 g;
- mmanụ aṅụ ma ọ bụ sugar granulated - nụrụ ụtọ.
Nkwadebe
A na-ekpochasị mmiri dị ọkụ na obụpde, tinye sugar ma ọ bụ mmanụ aṅụ na-atọ ụtọ, tụfuo clove, peas nke ose dị ụtọ, ginger ghee, obere ntụ ọka a mịrị amị ma hapụ ya ka o siere maka minit atọ na ise. Ngwunye nke ngwa nri abụghị ihe bụ isi ma nwee ike ịdịgasị iche dịka ịchọrọ. I nwekwara ike igbakwunye cardamom, tubs ma ọ bụ osisi kiriam, ma ọ bụ dochie ha na uto gị na ngwa nri na-atụ aro site na uzommeputa.
Gwakọta mmiri na-ekpo ọkụ na ihe ọṅụṅụ, tinye mkpụrụ nke peeled apụl, eriri orange na lemon mpekere, okpomọkụ na okpomọkụ nke iri asatọ na iri asatọ na ogo ma ka anyị mechie maka minit iri.
Na njikere anyị wụsara ihe ọṅụṅụ na-esi ísì ụtọ na iko ma nwee ike ije ozi.
Kedu esi edozi mmanya na-acha ọbara ọbara na-acha ọbara ọbara n'ụlọ?
Efrata:
- uhie mmanya 750 ml;
- a kpochara mmiri - 75 ml;
- apụl ma ọ bụ oroma - 0.5 pcs.
- cloves - 4-5 buds;
- nkwụ ala - tuo;
- ala ginger - 10 g;
- 1 pawuda mkpisi;
- sugar granulated - 20 g.
Nkwadebe
N'ime ite nke nwere oke mmiri, anyị na-agbapụta mmiri a kpụchara akpụkpọ, tinye cloves, nutmeg, ginger, osisi nke pawuda ma kpoo ya na obụpde. Mgbe ahụ, wepu ya na ikpo ọkụ ma kwe ka ọ gbadaa n'okpuru mkpuchi maka minit iri. Na-enwupụta efere ọzọ site n'ọtụtụ ọkwa nke gauze, tinye mmanya, sugar, iberibe apụl ma ọ bụ oroma ma kpoo ihe ngwakọta na-ekpo ọkụ. Mgbe kpo oku, anyị na-agbaso okpomọkụ nke mmanya mmanya. Okwesighi karia ogo iri asaa, ma o buru na a ghaghi imeri ya. Anyị na-enye ihe ọṅụṅụ ahụ ọzọ ka anyị guzoro, kpuchie ya na mkpuchi maka minit iri, anyị nwekwara ike ije ozi site n'ịwụkwasị iko ma ọ bụ iko mmanụ seramiiki.
Na-acha mmanya na-acha ọbara ọbara n'ụlọ
Efrata:
- mmanya ọcha - 950 ml;
- a kpochara mmiri - 75 ml;
- apụl - 0,5 iberibe;
- nnukwu oroma - 1 pc.;
- cloves - 1-2 buds;
- Mint ọhụrụ ma ọ bụ nke a mịrị amị - 1 alaka ụlọ ọrụ;
- a osisi nke pawuda - 1-2 iberibe;
- Sugar ájá - 75 g ma ọ bụ nụrụ ụtọ.
Nkwadebe
Site na ọkara oroma na-amanye ihe ọṅụṅụ ahụ, ma ọkara nke ọzọ ga-agba ya gburugburu. Anyị na-ehicha ma gbutuo lobules na apụl na-etinye ya na akpa nwere nnukwu ala. Anyị na-agbanye ihe ọṅụṅụ mmanya, mmanya, tụfuo ya, osisi pawuda, sprig nke mint, fesa shuga ma kpebie maka ọkụ ọkụ. Kpoo uka, na-akpali akpali, ruo na okpomọkụ nke dị elu karịa ogo iri asaa, wee were mkpuchi kpuchie ya ma hapụ ya ka ọ bụrụ nkeji iri. Mgbe ahụ, merie mmanya ahụ a na-emecha, wụsa ya na iko, jiri ya na-acha akwụkwọ oroma na osisi cinnamon ma nwee ike ije ozi.