Risotto bụ otu n'ime nri ndị kasị ewu ewu nke nri Italian. Enwere ike ime ya na ihe ọ bụla, anyị kpebiri ịkọ ụzọ esi esi nri risotto na ọkụkọ, nke na-arụ ọrụ niile nke efere a.
Risotto na ọkụkọ na mushrooms
Efrata:
- ọkụkọ fillet - 300 g;
- ndị ọkachamara - 200 g;
- osikapa "Arborio" - 1 ½ st.;
- yabasị - 1 ibe;
- mmanya ọcha - ½ ihe;
- "Parmesan" mara mma - ½ st.;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Efere ofe - 5 ½ tablespoons;
- nnu - 1 teaspoon;
- nwa oji - ¼ tsp;
- bọta - 2 tbsp. ngwunye;
- pasili elu - nụrụ ụtọ.
Nkwadebe
Mkpụrụ osisi na-ata efere ndị dị mkpa, na ighe ke kazanke na butter 5-10 nkeji ka ha wee gbaa aja. Mgbe ahụ gbakwunye ha ọkụkọ, ose, ¼ tsp nke nnu na esi nri maka minit 10 ọzọ, na-akpali edemede oge.
Tinye ọkụkọ na mushrooms na nnukwu efere ọzọ, na Kazanka na-ekpo ọkụ na mmanụ na-esi nri ma na-ata obere yabasị na obere ọkụ maka minit 5. Mgbe ahụ zite osikapa na ya ma gbanye maka minit abụọ. Ọkụ dị ọkụkọ. Nye osikapa na-awụpụ mmanya, gbakwunye nnu nke nnu ma nọgide na-etinye ọkụ ahụ ruo mgbe mmiri gwakọtara mmiri. Mgbe ahụ tinye ½ st. efere ma na-anọgide na-esi nri, na-akpali akpali oge niile ruo mgbe ọ na-etinyekwa.
Oka osikapa kwesiri igbanye obere ihe, na-esi nri ya site na igba ozo nke iko na igbali. Mmiri ahụ nke na-adịghị emetụta ga-abụ ihe nlezianya. Na-egbochi ọkụkọ na mushrooms, grated cheese na chopped pasili. Mee ka risotto na ndi ogwu na anu oku buru nkeji ole na ole ma jee ozi.
Risotto na shrimps na ọkụkọ
Ntụziaka maka risotto na ọkụkọ na shrimps ga-amasị ndị na-amasị na-abụghị ọkọlọtọ ọnụ na ụtọ uto.
Efrata:
- osikapa "Arborio" - 200 g;
- zucchini - 1 ibe;
- ọkụkọ fillet - 250-300 g;
- Ogwu - 500 g;
- yabasị - 1 ibe;
- efere ọkụkọ - 500 ml;
- tomato - 1 pc.;
- mmanụ olive - maka frying;
- garlic - 3 cloves.
Nkwadebe
Ghichaa eyịm na garlic ma ghee ha ruo uzo na mmanu olive. Mgbe nke ahụ gasịrị, zigara ha diced fillets na esi nri nke ọzọ 1 nkeji, nke mere na anụ si n'elu dị ọcha. Mgbe ahụ, wụsa osikapa, jikọta ihe niile n'ụzọ zuru ezu, wụsa n'ime mmiri nke na-ekpo ọkụ na broth, na, na-eme obere ọkụ, simmer na efere ruo mgbe mmiri na-etinye obi. Mee otu ihe ahụ dum, echefula ịkwali iji gbochie osikapa ahụ ọkụ. Mgbe ọ fọrọ nke nta njikere, tinye diced cubes na tomato, nnu na ose.
Mgbe nkeji 5, gbakwunye ahịhịa ogwu, kpochapụ mmiri mmiri na ije risotto na shrimps na ọkụkọ na-acha ọkụ.
Risotto na ọkụkọ na akwụkwọ nri
Efrata:
- osikapa "Arborio" - 350 g;
- ọkụkọ fillet - 300 g;
- Bulgarian ose - 1 pc.;
- tomato - 1 pc.;
- carrots - 1 ibe;
- celery - 2 ị ga;
- yabasị - 1 ibe;
- Basil - alaka anọ;
- "Parmesan" - 100 g;
- efere anụ - 3 ihe;
- Nnu nnu na ncha oji - inua.
Nkwadebe
A na-egbutu ọkụkọ n'ime obere cubes na ighe ke saucepan nke nwere oke ala ruo mgbe aja aja aja. Ntakịrị nnu, ose na simmer maka minit 10-15, mgbe ahụ kwagaga efere dị iche iche.
Achịkpọ eyịm, gbue ihe niile, ma ghee ruo na mpempe akwụkwọ n'otu pan ebe eburu ọkụkọ. Osikapa na-asa,
Obụpde efere, belata okpomọkụ ma hapụ ya na stovu ahụ. Mgbe osikapa na-apụta ìhè, wụsara ya obere ihe na-ekpo ọkụ na-ekpo ọkụ, gbanye ma kwe ka mmiri ahụ mee ihe.
Acha akwukwo nri, bee n'ime obere iberibe na, tinyere ya, tinye ya na osikapa, ma wunye foduru nke efere. Oge na nnu, ose, na-eme ka okpukpo ahụ dị ọkụ ma na-ekpuchi n'okpuru mkpuchi ekpuchi, na-akpali akpali mgbe ụfọdụ. Nkeji iri maka ịdị njikere 10, tinye mmanụ fọdụrụ, 2/3 chiiz na basil ala. Tupu ị na-eje ozi, fesaa risotto na akwụkwọ nri na foduru cheese.