Na - aṅụ site na ginger - onye na - agwọ ọrịa, na - agwọ ọrịa ma na - ekpo ọkụ, nke e mere maka igbochi na ọgwụgwọ oyi, nakwa - oke ọnwụ. Ọ nwere mgbochi mkpali, antibacterial, expectorant, antispasmodic, tonic, antiseptic na bactericidal Njirimara. Enwere ike ịṅụ ihe ọṅụṅụ dị otú a site na ọ bụla ginger: akọrọ, ọhụrụ ma ọ bụ oyi. Ma ọ bụrụ na ị gbakwunye obere ngwa nri: cardamom, cinnamon, turmeric ma ọ bụ cloves, ị nwere ike ịmalite ime ka mmetụta ya bara uru. Ọ bụrụ na ọ na-adị gị na mberede na ị nwere oyi, ozugbo ahụ ị na-ata tii na ginger ma na-aṅụ ya kwa ụtụtụ. Ka anyị chọpụta ụzọ ole na ole iji kwadebe ihe ọṅụṅụ ebube a site na ginger.
Na-aṅụ si na mgbọrọgwụ nke ginger
Efrata:
- Ginger mgbọrọgwụ - 20 g;
- lemon - 1 ibe;
- mmiri esi mmiri - 850 ml;
- citrus ihe ọṅụṅụ - nụrụ ụtọ.
Nkwadebe
Achacha mmiri, ehichapụ, belata na ọkara, kpochapụ otu akụkụ nke ihe ọṅụṅụ, ma nke abụọ ịkpụ n'ime mpekere ndị dị mkpa. Ginger na-agba m mma, dị ọcha ma gwuo. Mgbe nke ahụ gasịrị, anyị na-agbanye ya n'ime ite, tinye ya na citrus ihe ọṅụṅụ, tụfuo lemon ma were ya na mmiri esi mmiri. A na-enye ihe ọṅụṅụ dị ntakịrị ka e nye ya, wee dezie ma wụsara ya iko.
Ihe ọṅụṅụ na-ekpo ọkụ na ginger
Efrata:
- ọhụrụ ginger - 1 teaspoon;
- obere ala kọfị - 3 tsp;
- koko - 1 teaspoon;
- cinnamon ala - tuo;
- oroma - 2 tuo;
- mmiri oyi - 500 ml.
Nkwadebe
Anyị na-awụnye mmiri oyi n'ime Turk, kpoo ya, wụfị kọfị, tinye ginger, gwakọtara, tụda pawuda ala, kpoo mmanụ ocha ma gbanye ihe niile. Sie ihe ọṅụṅụ ahụ maka otu nkeji, wee wepụ ụfụfụ ahụ, anyị na-awụpụ kọfị na iko.
Na-aṅụ na ginger na mmanụ aṅụ
Efrata:
- Ginger mgbọrọgwụ - 70 g;
- ginger mmanụ aṅụ - 1 tbsp. ùkwù;
- ọhụrụ wayo - 0,5 pcs.;
- mmiri sie.
Nkwadebe
A na-asacha mgbọrọgwụ ginger, bee ya n'ime obere iberibe, tinye ya na ọkụ ma wụsa mmiri na-esi esi mmiri. Ekem tinye mmanụ aṅụ, wayo, chopped cubes, ma hapụ ihe niile siri ọnwụ na awa ole na ole. Mgbe oge a gasịrị, a na-awụnye ihe ọṅụṅụ na-ekpo ọkụ na-esi na mmanya ma na-aṅụ tii na obere obere.
Na-aṅụ si ginger, wayo na oroma
Efrata:
- ọhụrụ wayo - 0,5 pcs.;
- oroma - 0,5 pc.
- ude mmanụ aṅụ - 3 tbsp. ngwunye;
- shuga - 4 tbsp. spoons.
Nkwadebe
A na-asacha ocha, oroma na ginger mgbọrọgwụ, gbanye mgbọrọgwụ ma gbanye mgbọrọgwụ na nnukwu grill, ma belata mkpụrụ na okirikiri. Mgbe ahụ, anyị na-akwadebe ihe ndị a kwadebere na thermos, tinye sugar na wayo mmanụ aṅụ. Wunye ihe ọṅụṅụ na mmiri sie ma hapụ inye ihe maka otu ụbọchị.
Na-aṅụ si ginger na garlic
Efrata:
- mmiri esi mmiri - 500 ml;
- lemon - 0,5 iberibe;
- Ginger mgbọrọgwụ - 70 g;
- akwụkwọ ndụ akwụkwọ ndụ tii - 2 tbsp. ngwunye;
- Nwere Ifuru mmanụ aṅụ - 3 tbsp. ngwunye;
- garlic - 1 clove.
Nkwadebe
Were galiv nke garlic, gbanye mgbọrọgwụ ma kpochapụ ha na peel. Mgbe nke ahụ gasịrị, anyị na-ehicha ihe ndị dị na obere obere thermo, tinye ya na ọkụ ma wụsa ya na mmiri esi mmiri. Ugbu a, anyị na-etinye mmanụ aṅụ na-acha anụnụ anụnụ, lemon, chopped chopped chopped and green tii. Mechie mkpuchi na mkpuchi ma hapụ maka awa 3. A na-edozi ihe ọṅụṅụ siri ike nke edoziworo site na ginger site na onye na-edozi ya na
Na-aṅụ si ginger na pawuda
Efrata:
- grated ginger - 1 teaspoon;
- ala pawuda - 1 teaspoon;
- mmiri esi mmiri - 100 ml;
- mmanụ nkịtị - 1 teaspoon;
- lemon - 1 ibe.
Nkwadebe
Ginger na-ede akwụkwọ na nsị, tinye ya na teapot, tinye obere pawuda ma jupụta ihe niile na mmiri mmiri na-ekpo ọkụ. Anyị na-ekwe ka ngwakọta ahụ dị jụụ, mgbe ahụ, anyị na-etinye mmanụ aṅụ anụ ahụ na slice lemon.