Nri zucchini bu ihe ndi mara mma maka ijere nri anu, nri ndi ozo ma o bu dika ntinye nke ogbe achicha ohuru. Nri na-anọpụ iche nke akwukwo nri a na-enye gị ohere ịnwale nnwale na ọdịiche dị iche iche nke ihe ndị sitere na ngwa nri na ngwa nri, oge ọbụla ịnweta nri ọhụrụ.
Kedu ka esi gụkọta zucchini?
A na-akwadebe nri ọ bụla sitere na zukini zuo ezu na oge ole na ole na ego. Mgbe ị mụtara ụzọ aghụghọ nke ụdị ihe dị otú a, onye ọ bụla nwere ike ịnagide ọrụ ahụ.
- Maka billets ahọrọ mkpụrụ osisi na-eto eto na-enweghị etolite, anụ ahụ dị nro na akpụkpọ anụ.
- Mkpụrụ osisi na-ehicha, ehichapụkwa nkụ, ma, ọ bụrụ na ọ dị mkpa, mpempe akwụkwọ na-ederede na ụdị nhazi ahụ a tụrụ aro.
- Gakwunye marinade akwukwo nri ma soro na uzu nke uzo a choputara.
- A na-ahapụ skeccini na-asọ oyi ma ọ bụ kaa akara maka oyi.
Marinated courgettes na Korean
Ọ bụrụ na ịchọrọ ịme nri nri oseose na ose na-eri obere oge, jiri uzommeputa a. Ị nweta site na mmejuputa iwu dị iche iche nke zucchini a na-eri na soy sauce, ga-eme gị obi ụtọ na ị ga-abụ ezigbo ihe mgbakwunye na nri nri maka nri ehihie ma ọ bụ nri abalị.
Efrata:
- zucchini - 2 PC.
- Soy ihendori - 3 tbsp. ngwunye;
- mmanya mmanya na shuga - 2 tbsp. ngwunye;
- garlic - 3-4 ezé;
- ala chili na paprika - 2 pinches;
- nnu - 1,5 tsp.
- pasili ma ọ bụ coriander - 1 ụyọkọ.
Nkwadebe
- Zucchini shredded semicircles ma dọba n'ime nnukwu efere.
- N'ebe ahụ kwa, tinye elu, garlic, marinade ingredients, na mix.
- Mmiri obụpde, wụsa mkpụrụ osisi na-esi na mmiri na-ekpo ọkụ na-ekpuchi ya, mee ka ị dị jụụ ma debe na friji maka ọtụtụ awa.
Ndị na-eme njem na Marinated na Korean na-ebu nri ngwa ngwa
Akwukwo ndi ozo nke edere olu Korea bu uzo kariri. Mbido nke mbido nke akwukwo nri a ga - eme ngwa ngwa na mmuta nke mmiri na ihe ndi ozo.
Efrata:
- zucchini - 2 PC.
- carrots - 1-2 iberibe;
- ọkụ chili - 1 bọtịnụ;
- mmanya mmanya na shuga - 2 tbsp. ngwunye;
- garlic - 4 ezé;
- Ground coriander na ose oji - 2 pinches;
- nnu - 1 teaspoon;
- dil na pasili - 1 ụyọkọ.
Nkwadebe
- A na-akwacha Marrows n'ime mmiri, tinye ya na mmiri a na-esi na-ekpuchi ma na-ekpuchi ya maka minit 7.
- Gbanye mpekere na colander, kwe ka igbapu.
- Gbasaa uka na nnukwu efere, tinye carrots, garlic, chili, elu na ihe ndị ọzọ, mix.
- Mgbe otu awa chocchini na Korean ga-adị njikere.
Akara zucchini na mmanụ aṅụ
Achịcha zucchini dị ụtọ, nke mmanụ aṅụ na garlic jupụtara, nwere ike ijere ya ozi dịka efere nri ma ọ bụ dị ka nri nnwere onwe. A na-egbutu mkpụrụ osisi na-eto eto site na iji nchịkọta ihe nchịkọta ihe dị mma, wụsara ma hapụrụ maka minit 30 iji kewaa mmiri ndị ahụ, nke a na-agbazi ma sụchaa skwọsh ahụ.
Efrata:
- zucchini - 1 n'arọ;
- mmanụ aṅụ mmiri - 70 g;
- mmanya mmanya - 50 ml;
- nnu - 1 teaspoon;
- garlic - 3 ezé;
- pasili na basil violet - 1 ụyọkọ.
Nkwadebe
- Zucchini na-eme ka ha ghara ịṅụbiga mmanya ókè ma tinye ya na akpa kwesịrị ekwesị.
- Mix mmanụ aṅụ na mmanya, nnu, garlic na herbs, enubanye zukini, mix.
- Mgbe awa ole na ole gachara, ị nwere ike ịnwale squash squash.
A na-akpọ carrots na pickled marrows
Ngwurugwu nke kristal, nke a kụrụ maka oyi na uzommeputa a, ga-eju ya anya na ya ga-ejikọta ya ma bụrụ nke kwesịrị ekwesị ma ghọọ otu n'ime ụlọ ọrụ ezinụlọ kachasị mma. Ihe na-atọ ụtọ ma dị mfe nke nkà na ụzụ, nke a na-eme ka a na-eri nri akwụkwọ nri, mgbe ahụ, na-etinye ya na mgbochi na ite ma kaa ya akara.
Efrata:
- zucchini - 3 n'arọ;
- carrots - 3 iberibe;
- mmanya 9% - 200 ml;
- mmanụ a nụchara anụcha - 300 ml;
- nnu - 2 tbsp. ngwunye;
- garlic - 1 isi;
- yabasị - 2 iberibe;
- shuga - 1 iko;
- Peppercorns - 10 PC.
Nkwadebe
- Skwọsh na mkpụrụ osisi pulp.
- Gbuo carrots, gbanye eyịm ye garlic.
- Na-etinye akwụkwọ nri na otu akpa, tinye nnu, shuga, mmanụ, mmanya na ose, gbakọta ma hapụ maka awa ise.
- Ha na ndị na-aṅụ mmiri, ha na-agbasa zucchini ụgbọ mmiri tinyere ite ndị na-adịghị ahụkebe, na-ekpuchi ha na lids, na-eme ka ha na-emechi ahụ maka minit 20-30, mgbe ahụ, a ga-emechi ha.
Akara zucchini na garlic na dil
Enweghi ihe na-adighi adi njikere maka ude mmiri zucchini nke oyi. Ime nkwadebe yiri nke a maka oge oyi bụ ọbụna dị mfe na ngwa ngwa - a ghaghị ịmị akwụkwọ nri tupu oge ole na ole, mgbe nke ahụ gasịrị, a na-ejikọta ya na arịa ndị ahụ, na-edozi ma kaa akara maka nchekwa nchekwa oge.
Efrata:
- zucchini - 2 n'arọ;
- Dill - 2 bunches;
- mmanụ a nụchara anụcha, sugar na mmanya 9% - 1 iko;
- nnu - 2 tbsp. ngwunye;
- garlic - 2-3 isi.
Nkwadebe
- Akpụchala Marrows, jikọtara ya na dil na garlic, gbakwunye ihe niile dị na marinade ahụ.
- Mgbe awa elekere 2, a na-agbasa uka ahụ na ite ndị ahụ, na-etinye ya na mmiri na-esi mmiri ruo minit 20 ruo nkeji.
Akara zucchini na Georgian
Ntụziaka ndị a ga - eme maka pickled zucchini ga - amasị ndị hụrụ nri n'anya na olu Georgian. Ekele maka ngwa nri ndị a na-eji na cilantro na-acha akwụkwọ ndụ, appetizer na-enweta ire ụtọ na ihe ísì ụtọ. Ọ bụrụ na ọchọrọ, a ga-ejikarị ose na-ekpo ọkụ na-arụ ọrụ ahụ, belata ya na mpempe akwụkwọ ma gbakwunye ya ka ọ nụrụ ụtọ na ite akwụkwọ nri.
Efrata:
- zucchini - 2-3 iberibe;
- coriander - 1 ụyọkọ;
- mmanya - 1.5 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- Peas nke na-atọ ụtọ na ose na hops-suneli - nụrụ ụtọ;
- garlic - 2-3 ezé.
Nkwadebe
- A na-atụba Marrows n'ime cubes ma ọ bụ semicircles ma tinye ya na ite mpempe akwụkwọ, fesa ya na klaịnda.
- Tinye nnu na akpa, sugar, mmanya, garlic na ngwa nri, wụsa ọdịnaya na mmiri mmiri.
- Sterilize ite n'ime mmiri mmiri maka minit 10, okpu ma kechie ruo mgbe mma.
Pickled pickled marrows
Enwere ike ịme nri dị ukwuu site n'ịgbaso ndụmọdụ dị n'okpuru ebe a. A na-eji obere obere ihe na-eto eto na-eto eto n'ime ụlọ, a pụkwara ịkụnye nnukwu ihe atụ n'ime semicircles. Ngwongwo nwere ike dị mfe dị ka chili, na nnukwu ngwakọta nke ngwa nri maka carrots Korea.
Efrata:
- zucchini - 2,5 n'arọ;
- garlic - 2 isi;
- agba ogwu, elu - nụrụ ụtọ;
- chili ma ọ bụ oge osere - iji nụrụ ụtọ;
- shuga na nnu - 1 tbsp. ùkwù;
- mmanya 9% - 0,5 iko;
- mmanụ a nụchara anụcha - 1 iko.
Nkwadebe
- Kwadebe zucini, tinye ya na nnukwu efere.
- Gbakwunye galik squeezed, chopped elu.
- Mix mmanụ na mmanya, nnu, sugar na seasonings, wụnye zucchini, mix, hapụ maka awa 5.
- Ejiri osisi zucchini a na-ekpo ọkụ kpochapu n'ime akpa ahụ, sterilized maka nkeji 20-30, okwuchi.
A na-akpọ Marrows ka ọ bụ mushrooms
Iji kwadebe maka skwọsh chara chara dịka ero ma ọ bụ bọta, jiri uzomume na-esote ma nwee ezigbo ụtọ nke nri ahụ. A na-enweta mmetụta nsị site n'iji akụkụ dị oke mmanya. Ọ bụrụ na achọrọ, a pụrụ ịgbasa ihe ndị a na-etinye na efere site na ịgbakwunye elu elu.
Efrata:
- zucchini - 1 n'arọ;
- garlic - 4-5 ezé;
- shuga na nnu - 0,5 tbsp ọ bụla. ngwunye;
- mmanya 9% - 70 ml;
- mmanụ a nụchara anụcha - 100 ml.
Nkwadebe
- Peel zucchini si akpụkpọ ahụ, bee n'ime cubes.
- Tinye garlic na ngwakọta mmanụ, mmanya, nnu na shuga, mix, hapụ maka awa 3.
- Gbasaa ihe oriri na akwukwo nri n'ime ite di iche iche, igba ogwu maka nkeji iri, mechie ya ruo mgbe o na-acho.
Kedu ka esi gụkọta zucchini maka oyi na mkpọ?
Ọ bụrụ na ịchọọghị ọnụnọ na usoro nkà mmụta sayensị maka blank , usoro nchịkọta ọzọ maka nchịkọta zucchini maka oyi, karịsịa maka gị. A na-esi mpempe nri na-esi nri mmiri, na-agbakwunye mmanya, nnu na shuga na nke abụọ. Ejighi achicha ihe nke akpa na ọdịnaya. A na-enye ngụkọta nke ngwongwo ndị ahụ n'otu nchịkwa atọ.
Efrata:
- zucchini - 2-2.5 n'arọ;
- garlic - 4-5 ezé;
- shuga na nnu - 3 tbsp. ngwunye;
- mmanya 9% - 5-6 tbsp. ngwunye;
- mkpụrụ ogwu - 2 iberibe;
- cloves - 2 pcs.;
- obere ose na ose oji - nụrụ ụtọ;
- laurel - 2 iberibe;
- elu nke celery na pasili - nụrụ ụtọ.
Nkwadebe
- A na-etinye Zucchini n'ime akpa ma tinye ya na ite na-adịghị ahụkebe, nke a na-etinye n'ime ala nke ọkara nke elu na ngwa nri.
- Tinye akụkụ nke abụọ nke ngwa nri na mkpịsịkụkụ si n'elu ma wụnye ihe dị n'ime ya na mmiri mmiri na-ekpo ọkụ ruo nkeji 20, kpuchie ya mkpuchi.
- Drain mmiri, wetara obụpde, obụpde maka nkeji 5.
- N'elu mmiri na-etinye nnu, sugar, mmanya, wunye esi mmiri.
- A na- emechi zucchini a na-edozi n'enweghị ọgwụ mgbatị ma weghachite ya n'okpuru blanketị tupu ọ dị jụụ.