Anyị niile hụrụ pickles dị iche iche. Ka anyị esi nri marinated mushrooms ọnụ na-ejere ha ozi maka nri abalị, dịka ọmụmaatụ, na e ghere eghe poteto !
Ntụziaka maka pickled mushrooms
Efrata:
- bulb - 2 iberibe;
- oporo mushrooms - 1 n'arọ;
- nnu - nụrụ ụtọ.
Maka brine:
- mmiri - 3 tbsp. ngwunye;
- mmanya 9% - 50 ml;
- shuga - 2 tbsp. ngwunye;
- nnu - a tuo;
- garlic - 2 cloves;
- uhie uhie uhie - ka o rie.
Nkwadebe
A na-asacha ọka ndị dị ọcha, na-ehicha ya n'ime obere iberibe ma sie maka minit 10 na mmiri nnu. Mgbe nke ahụ gasịrị, tụfuo mushrooms oporo na colander ma hapụ ka ajụkwa. Anyị na-ehichapụ bọlbụ na ahịhịa ọka. Ugbu a, ka anyị mee pịkụl. Iji mee nke a, anyị na-ehicha garlic. Wunye obere mmanya n'ime ite, mmiri, fesa shuga, nnu sụgharịrị site na garlic ma tinye ájá uhie. Nile weere na ngaji, wee tinye na ala nke ite dị iche iche ka e jiri ntakịrị chopped eyịm, sie ya ma mee ka ọ dị mma, na-ekpuchi ya. Ugbu a, anyị na-agbanye ihe niile na brine dị njikere ma tinye mushrooms anyị n'okpuru akwụkwọ akụkọ. Anyị na-eziga nsị mushrooms maka 6-8 awa na ngwa nju, wee burufee ya na ite ma chekwaa ya n'ụdị a.
Ntuziaka maka pickling ceps
Efrata:
- ọcha mushrooms - 1 n'arọ;
- nnu - 20 g;
- acetic acid - 70 ml;
- mmiri - 1 ihe;
- ose peas - 10 pcs.;
- n'ọnụ mmiri - 2 PC.
- shuga - 0,5 tsp.
- laurel akwukwo - 2 pcs.
- bọlbụ - 1 ibe;
- nutmeg - tuo.
Nkwadebe
Ntụziaka maka marinhe mushrooms maka oyi bụ nnọọ mfe. A na-edozi ihe ndị a na-etinye n'ọkụ, na-asacha ya nke ọma, tinye ya na mmiri, bee n'ime obere iberibe, tinye ya na saucepan, nnu nụrụ ụtọ, wụsa obere mmiri ma weta ya. Ekem obụpde niile minit 5-10, gbakwunye ngwa nri na eyịm ịkpụ n'ime yiri mgbaaka, obụpde ruo mgbe ọ dị njikere nakwa na njedebe anyị na-agbanye mmanya. Anyị na-agbasakwa mushrooms na ite ndị nwere mgbochi ma kpoo ha n'úkwù na-enweghị isi. Anyị na-etinye ọcha mushrooms maka ụbọchị 3 na ngwa nju oyi, mgbe nke ahụ ị nwere ike iri ha na-enwe ụtọ uto. Anyị na-echekwa pickles naanị na refrjiraeto mgbe ahụ, ọ dịghị ihe karịrị ọnwa 1.
Ntụziaka uzommeputa maka pickled mushrooms
Efrata:
- mushrooms - 700 g;
- cloves - 6 pcs.;
- laurel leaf - 3 iberibe;
- mkpụrụ osisi ọhụrụ gị - 3 sprigs;
- bọlbụ - 1 ibe;
- mmiri - 1 ihe;
- mmanya dị ọcha ọcha - 0,5 ihe;
- nnu mmiri - 1 tbsp. ùkwù;
- ụtọ ose ose - 1 teaspoon.
Nkwadebe
Ugbu a, gwa gị otu ọsọ ọsọ na n'otu oge ụtọ marinated mushrooms. Ya mere, anyi ji nlezianya dozie ha, mezie ha, jiri mmiri oyi na-asa ha, hapuru obere mushrooms nile, ma gbutu nnukwu n'ime efere. Mgbe ahụ, anyị na-ehichapụ bọlbụ, were ya na ọkara yiri mgbaaka. A na-asacha ahịhịa ndụ, maa jijiji ma tinye ya na ala nke ite.
Na saucepan jikọtara mushrooms na ihe ndị ọzọ niile, mee ka obụpde, belata okpomọkụ na-adịghị ike, obụpde maka minit 15 ọzọ, wee hapụ ya ka ọ dị jụụ. Mgbe ahụ, anyị na-awụnye mushrooms na marinade n'ime ite, mee ka ọ dị mma, mechie ya na okpu isi na-etinye ya maka nchekwa na oyi.
Ntụziaka maka salad na pickled mushrooms
Efrata:
- ham - 150 g;
- pickled mushrooms - 200 g.
Maka ịkwụsị:
- Mayonezi - 4 tbsp. ngwunye;
- pasili elu - 1 tbsp. ùkwù;
- obere ose oji, ngwa nri - uto.
Nkwadebe
Ya mere, a na-egbutu mkpi ụkwụ ahụ na mpekere dị mkpa ma tinye ya na nnukwu efere. Anyị na-agbakwunye mushrooms dị mma ma kpochaa ya. Iche iche na obere piallet mix mgbochi ulo Mayonezi na garlic na podsalivaem a bit. Mgbe ahụ gbakwunye pasili akwụkwọ ndụ akwụkwọ ndụ nke ọma ma jupụta akwa ejiji na salad anyị. Anyị na-agwakọta ya nke ọma ma tinye ya na tebụl.