Ntụziaka nke cheese cheese si anyị si Switzerland tupu Agha Ụwa Mbụ. Ugbu a, a na-edozi cheese bụ ihe a na-ahụkarị na Russia na ọtụtụ ndị hụrụ ya n'anya ma jiri obi ụtọ rie ya. Ọ bụghị nanị nro dị nro ma dị nro, ma ọ dịkwa nnọọ uru maka mmadụ. E jiri ya tụnyere chiiz siri ike, mmiri vaịn agbazere nwere obere cholesterol ma bụrụ nke ahụ na-etinye ya n'ahụ. Ọ bụ ezigbo ebe na-enye calcium na phosphorus, bụ ndị na-ahụ maka ntutu, mbọ na akpụkpọ ahụ. Ngwá mmiri niile a na-edozi nwere ọtụtụ casein, protein nke ahụ anyị chọrọ. Onye ọzọ na chiiz bụ ogologo ndụ, ihe dịka ọnwa 3-4.
Ị nwere ike ịnwa ịmepụta ngwaahịa a magburu onwe ya n'ụlọ. Karịsịa, uzommeputa maka cheese dị n'ime ụlọ dị mfe ma ọbụna onye mbido nwere ike isi nri.
Otu uzommeputa kpochapu nke isi nri nke cheese na ulo
Efrata:
- obi chiiz - 1 n'arọ;
- mmiri ara - 1 ihe;
- Bọta - 4 tbsp. ngwunye;
- soda - 1 teaspoon;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Anyị na-ete cheese na soda ma tinye mmiri ara ehi. Nyefee ihe ngwakọta a na-esi na ya banye n'ime ya ma tinye ya na ọkụ na-adịghị ike. Esi nri ruo mgbe chi kporo. Anyị na-agbakwunye mmanụ, nnu, ngwa nri iji detụ ire, na-akpali akpali, mee ka uka ahụ dịrị n'otu ala. Mgbe cheese ahụ ka na-ere ọkụ, jiri nlezianya wụsa ya na ebu ma tinye ya n'ime friji ruo ọtụtụ awa. A na-arụ ọrụ chiiz a na-eme nke ọma na tebụl dị ka efere onwe ya, ma enwere ike iji ya mee ihe ọ bụla maka efere.
Ntụziaka maka chiiz nke a na-eme n'ụlọ na basil na garlic
Efrata:
- ala akọrọ ala - 200 g;
- soda - 0,5 tsp.
- garlic a mịrị amị - 0.5 tsp.
- basil sie - 1 teaspoon;
- nnu - nụrụ ụtọ.
Nkwadebe
Gbasaa cheese chiri na saucepan, tinye soda ma wepuo nkeji nkeji ise. Anyị na-etinye ya na mmiri bat ma na-ekpo ọkụ, edemede mgbe niile maka ihe dị ka nkeji 7. Chiiz ga-eji nwayọọ nwayọọ gbazee ma ghọọ chi cheese. Mgbe kpochari kwoisia nile kpochapu, tinye nnu, basil na garlic ka o rie. Na-agbanye mma ma tinye ya na friji maka nụ oyi. Anwụrụ ọkụ, sie ya n'ụlọ, dị njikere!
Ntụziaka maka cheese na ụlọ
Efrata:
- akọrọ ala cheese - 180 g;
- soda - 0,5 tsp.
- koko (ntụ ntụ) - 0,5 tsp.
- shuga ma ọ bụ mmanụ aṅụ - 1 teaspoon.
Nkwadebe
Chiiz anyi na etinye n'ime ihe ndi ozo ma anyi tinye soda, koko. All mix na-ahapụ maka nkeji 10. Anyị na-etinye ya na mmiri saa nke 5-7 nkeji. Minit ole na ole tupu ọgwụgwụ, tinye sugar ma ọ bụ mmanụ aṅụ ma wụba n'ụdị ahụ. Anyị na-etinye ya maka awa ole na ole na refrjiraeto ruo mgbe ọ na-efu. Achicha chika chocolate na njikere! Ị nwere ike ịgbakwunye obere osisi, mgbe ahụ, cheese gị ga-enweta ekpomeekpo caramel.
Ntụziaka maka cheese na-eme n'ime ụlọ na mushrooms
Efrata:
- obi cheese - 500 g;
- akwa - 1 ibe;
- bọta - 100 g;
- soda - 0,5 tsp.
- mushrooms;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-etinye n'ime nnukwu efere nke cheese cheese, akwa, bọta butter na soda. Ghichaa ihe niile na-eme ka ọ bụrụ ihe na-eme ka ọ dị ụtọ. Mgbe ahụ, anyị na-etinye mgbakọ curd na mmiri bat ma na-esi nri na obere okpomọkụ maka 5-7 nkeji, na-akpali mgbe niile. Ntuzi maka mmanụ sulu na ala nke atọ ọ bụla na nnukwu mushrooms. Anyị na-awụpụ cheese ọzọ na-ekpo ọkụ ma tinye ya n'ime friji ahụ ruo mgbe ọ kwadoro kpamkpam.
Kama mushrooms, ị nwere ike iji ham, mkpụrụ ma ọ bụ anụ ezi. Ihe niile na-adabere na mmasị gị.