Mkpụrụ osisi na poteto dị mfe ịkwadebe ejiji, nke a pụrụ ịkpọ eluigwe na ala, n'ihi na ọ dị mma ma anụ ma azụ na akwukwo nri, yana salads. Esi kwadebe ndị ọkachamara na poteto dịka ntụziaka dịgasị iche iche, anyị ga-agwa ya n'isiokwu a.
Poteto na ndị na-egwu egwu na oven
Efrata:
- poteto - 1 ½ n'arọ;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ndị ọkachamara - 500 g;
- garlic - 6 denticles;
- emetụ - 4 iberibe;
- Rosemary - 1 alaka;
- thyme - 1 alaka;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Tupu ndị isi nri na poteto, kpoo ọkụ ahụ ruo ogo 200. A na-ehicha ya ma bee n'ime nnukwu cubes. Anyị na-agbanye tubers na mmanụ na-esi nri, jiri mmesapụ na ose fesaa ya n'ụba. Anyị na-agbasa poteto na mpempe mmiri ma tinye ya na oven maka minit 20. Ọ bụ ezie na nduku na-esi nri, anyị ga-ehicha anụ na eghe. Peeled champignons na eyịm na-etinye na mmiri efere na poteto, fesaa ihe niile na rosemary na thyme, mix ọma. Anyị na-etinye ihe ndozi nke ndị ọkachamara na oven maka minit 20 ọzọ, mgbe nke a gasịrị, a kwadebere efere ahụ!
Poteto na ndị na-egwu egwu na pan frying
Efrata:
- poteto - 4-6 iberibe;
- ndị ọkachamara - 250 g;
- oporo mushrooms - 250 g;
- bọta - 2 tbsp. ngwunye;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Tupu frying mushrooms na poteto, dozie ihe niile ingredients. Ka anyị malite na poteto, a ghacha kpochaa ya ma bee n'ime obere ibe, mgbe ahụ, mee nke ọma maka minit 10-15, na mmiri mmiri ga-asọpu. Achịcha sliced kpamkpam na-eji akwụkwọ akwa akwa.
A na-ejikwa akwa akwa, ma ọ bụ brushes, kpoo anụ ndị na-ekpuchi ihe ndị ọzọ, ma ọ bụrụ na ọ bụla. Mgbe ahụ, ụdị ụdị mushrooms abụọ ahụ dị n'ime akụkụ anọ.
N'okpo frying, gbazee butter na ighe ya na mushrooms ruo mgbe mmiri na agba odo na-ekpochapu kpamkpam. Echefula banyere nnu na ose. A na-etinye mpekere mushrooms na efere.
Ugbu a, na a na-esi na frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ ma na-agbanye ya na nduku na-adị nro. Ná ngwụsị nke nri, poteto na-atọ ụtọ ma gwakọta ya na mushrooms. Ihe frying mushrooms na poteto dị iche iche bụ izere ịkwanye poteto site na mmiri nke fungi ahụ, nke a na-ahapụ n'oge frying. Iberibe ihe ndị ahụ dị iche iche, anyị nwere ike ijide n'aka na ma poteto na mushrooms ga-enwe roshty crispy jikọrọ ọnụ.
Poteto na ndị na-egwu egwu na multivark
Efrata:
- bọta - 6 tbsp. ngwunye;
- eyịm - 1 pc.
- ntụ ọka - 3 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- ndị na-egwu egwu - 1 n'arọ;
- celery - 2 ị ga;
- carrots - 2 iberibe;
- poteto - 3-4 iberibe;
- ọka oyi kpọnwụrụ - 1 ihe;
- achicha uto - 2 ihe;
- thyme - 1 alaka;
- gram "Parmesan" - 3/4 tbsp.
Nkwadebe
Gbanyụọ ọnọdụ "Frying" ma tinye butter na nnukwu efere nke multivarker. A na-ehicha ya ma bee n'ime nnukwu cubes. A na-egbutu ya na carrots. N'otu aka ahụ, anyị na celery.
Na butter, ighe eyịm, carrots na celery, edemede mgbe niile, maka 5-7 minit. Mgbe oge ahụ gafere, anyị na-etinye poteto na mushrooms na nnukwu efere nke multivariate. Anyị na-anọgide na-esi nri maka minit 10 ọzọ. Wụsaa akwụkwọ nri na mushrooms na ntụ ọka, tinye ọka na ude mmiri. Nwuo na oge na efere na nnu, thyme na ose nụrụ ụtọ.
Dejupụta ọdịnaya nke multivark na mmiri, ma ọ bụ efere ka o kpuchie ya na 2/3, wee mechie mkpuchi wee gbanwee ọnọdụ si "Frying" na "Nkwụsị". Mgbe minit 30, ndị ọkachamara na ude mmiri na poteto kwesịrị ịdị njikere, ma ọ bụrụ na poteto ka guzosiri ike - kwatịkwuo nri maka minit 10-15 ọzọ. Anyị na-efere nri a kwadebere na tebụl ozugbo, na-achọ ihe ndị fọdụrụ na thyme, ma ọ bụ pasili.