N'adịghị ka pate ọdịnala nke imeju ọkụkọ, pate site na imeju nke ọbọgwụ bụ abụba karị, ma nweekwa uto dị ukwuu. Ụdị ngwaahịa a agaghị adị mma iji mee ihe kwa ụbọchị, mana maka ememme ọ bụghị ihe dị mma ịchọta nri.
Kpochapu okwa imeju
Efrata:
- duck imeju - 600 g;
- bọta - 250 + 10 g;
- emetụ - 2 iberibe;
- garlic - 1 clove;
- tomato puree - 1 tbsp. ùkwù;
- Port mmanya - 1 teaspoon;
- akwụkwọ nke thyme, oji oji maka ije ozi.
Nkwadebe
Bee ihe nkiri na veins na akwara duck. Na pan nke frying, kpoo otu ato nke 250 g nke butter ma gbue ya chopped shallots na chopped garlic maka 3-4 nkeji. Mgbe oge ahụ gafeworo, anyị na-eme ka ọkụ ahụ dịkwuo ọkụ ma tinyekwuo na imeju na frying pan. Ozugbo imeju na-atụgharị ọlaedo na n'akụkụ ọ bụla, anyị na-atụba ọdụ ụgbọ mmiri ahụ n'ime ite ahụ, na-ekpochapụ ya ma na-etinye mmanụ fọdụrụnụ. Anyị na-ewepụ ọkụ ahụ frying na ọkụ ma hapụ ọdịnaya ya ka ọ dị jụụ.
Tupu ị etinyejujujujujujujuju na ajuju, jiri nlezianya mee ya na nnu na ose, gbakwunye tomato puree ma hichaa ihe niile rue mgbe o siri ike. A na-esi na sieve sie ike iji mee ka ọ dịkwuo mma.
Tinye ọbọgwụ duck ka ọ bụrụ ihe na-agbazi agbaze 10 grams nke butter ruo mgbe bọta na-agwụ agwụ, icho nri ahụ na pea nke oji oji na alaka nke thyme.
Achịcha duck - uzommeputa
Efrata:
- bọta - 200 g;
- eyịm - 1 pc.
- garlic - 2 cloves;
- thyme - 2 tbsp. ngwunye;
- anụ ezi - 100 g;
- duck umeji - 500 g;
- mmanya uhie - 1 tbsp. ùkwù;
- ude - 60 ml.
Nkwadebe
N'okpuru frying, tinye anụ ezi sliced ma kpoo ya. A na-ewepu anụ ezi anụ si na frying pan, na agbazee abụba fry finely chopped eyịm ruo uzo. Tinye chopped garlic, thyme, ibe nke anụ ezi na tupu kpochara na chopped imeju ka eyịm. Ozugbo imejujuju kpuchiri imeju ya, tinye ya na mmanya ma nọgide na-esi nri ruo mgbe mmiri gwakọtara.
Kpoo imeju oku ahu ma tinye ya na nnukwu efere. Mee ka imeju bụrụ nke dị nro, jupụta ude ma gbakwunye otu mpekere bọta. Ya mere, jiri nwayọọ nwayọọ na-agbakwunye bọta, nọgide na-eti pate ahụ ruo mgbe ọ ga-adị ezigbo ụtọ. Iji kwado ya, a ga-ehichapụ ya site na sieve.
Na-etinye pate na ite a kara akara, ma ọ bụ n'ụdị, mgbe ọ na-esi nri, jupụta na butter bọta.
Kedu otu esi eji oranges mee duck pâté?
Efrata:
- bọta - 175 g;
- duck imeju - 450 g;
- eyịm - 1 pc.
- garlic - 2 cloves;
- ihe ọṅụṅụ oroma - 2 tbsp. ngwunye;
- oroma - 2 tsp.
- obere oji - 1/2 tsp;
- mmanya ogbugba - 2 tbsp. spoons.
Nkwadebe
Na pan frying, gbazee 15 g nke bọta na ighe imeju na ya n'ime ihe ruo mgbe aja aja aja ruo minit 4-5. Tupu ị na-ata nri, echefula ka ị kpochapụ iberibe ahụ site na fim ahụ ma bie ndụ. Ajuju imeju na ihe ọṅụṅụ niile, bụ nke a tọhapụrụ n'oge frying, na-agafere nnukwu efere.
Maka 15 g nke butter, gbanye chopped yabasị na garlic. Ozugbo yabasị dị nro, gbakwunye ya zest na ihe ọṅụṅụ nke oroma. Richaa nri site na-etinye mmanụ mmanya na mmanya oji. Ugbu a, a ga-etinye ihe ndị dị na pan frying na blender na imeju, wee kpochapụ ihe niile iji dịrị n'otu, na akụkụ, tinye butter. Njikere pate gbasaa n'ụdị ahụ, dị jụụ ma wụsa bọta butter, mgbe ahụ jụụ ọzọ ruo mgbe ọ ga-esi ike.
A na-eji pite na-edozi ya na mpekere nke baguette, croutons ma ọ bụ crackers. Ezi agụụ!