Nri a na-eri nri dị mma ọ bụghị naanị maka ndị na-ebu ọnụ ma ọ bụ na-ebi ndụ dị mma. Ọ ga-abakwara ụmụaka uru. Gbalịa ịmalite ọ dịkarịa ala otu ugboro n'izu na-esi nri sitere na nri onye anaghị eri anụ, ị ga-ahụkwa na nke a ga-enwe mmetụta dị mma ọ bụghị nanị na ahụike ezinụlọ gị, kamakwa na ego ezinụlọ.
Esi esi esi nri nke karọt?
Ịkwadebe carrots bụ ihe dị mfe. Ma e wezụga nke ahụ, mgbe naanị ịchọrọ ịhazi ụbọchị maka onwe gị, efere a ga-adịrị gị mma.
Efrata:
- carrots - 500 g;
- semolina - 2.5 tbsp. ngwunye;
- mmiri ara ehi - 100 ml;
- àkwá - 2 iberibe;
- shuga - 1 teaspoon;
- bọta - 50 g;
- achịcha crumbs;
- mmanụ ihe oriri.
Nkwadebe
Carrots dị ọcha na grate na nnukwu grater. Na obere saucepan, kpoo mmiri ara ehi ahụ, mana emela ka obụpịa. Tinye carrots, butter na shuga ka mmiri ara ehi. Sichaa ruo mgbe karọt dị nro. Wụsa semolina na, edemede, wetara a ndim. Mgbe carrot porridge na-amụba, wepụ ya na ọkụ ma kwe ka ọ dị jụụ. Mgbe ahụ gbakwunye àkwá, nsị nke nnu ma jikọta nke ọma. Ụdị obere cutlets na, wrapping ha na breading, ighe ruo mgbe njikere. Carrot cutlets jere ozi ọma na-egbuke egbuke.
Carrots cutlets na cheese cheese
Efrata:
- carrots - 500 g;
- obi chiiz - 150 g;
- mmiri ara - 120 g;
- semolina - 60 g;
- bọta - 20 g;
- àkwá - 1 ibe;
- shuga;
- nnu;
- achịcha crumbs;
- mmanụ ihe oriri.
Nkwadebe
A na-asacha Carrots, na-ekpuchi, na-egweri nnukwu grater ma tinye ya na saucepan. Tụkwasị na mmiri carrots mmiri ara ehi na-ekpo ọkụ, bọta na, na-ekpuchi ya na mkpuchi, kpochie ruo mgbe ọ gwụla. Mgbe karọt ga-adị nro, wunye semolina. Ntugharị, simmer maka ihe dị ka nkeji 10. Mgbe ahụ ka ọ dị jụụ, gbakwunye nsị nke nnu, shuga na-atọ ụtọ, akwa nko akwa na cheese cheese. Gwakọta ihe niile nke ọma ma mee cutlets. Kpuo ahihia ọ bụla, ghee ya na pan.
Carrot na apple cutlets
Ntụziaka dị otú ahụ maka carrots cutlets na oven ga-abụ ihe ngwọta dị ebube maka nri nri ụmụaka ma ọ bụ nri ụtụtụ. Ha dị nnọọ ụtọ ma tọrọ ụtọ.
Efrata:
- carrots - 3 iberibe;
- apụl - 3 iberibe;
- àkwá - 3 iberibe;
- mmiri ara ehi - 250 ml;
- bọta - 25 g;
- semolina - 120 g;
- sugar - 3 tsp.
- mịrị - 30 g;
- nnu;
- achịcha crumbs;
- mmanụ ihe oriri.
Nkwadebe
Akụ na carrots dị ọcha, ghaa na nnukwu grater, tinye n'ime saucepan ma wụsa na mmiri ara ehi. Mgbe ahụ gbakwunye mmanụ, sugar, nnu wee gbasaa na ọkara okpomọkụ ruo mgbe ị na-eme ka ọ dị nro. Mgbe carrots fọrọ nke nta ka ọ dị njikere, gbakwunye mịrị vaịn na-etinye n'ime mmiri sie. Na njedebe, jiri nwayọọ nwayọọ wụsa semolina na, na-akpali akpali, ka carrot porridge thicken. Ghichaa ngwakọta maka minit 5 ọzọ. Wepu carrots si ọkụ ma dị jụụ. Tinye akwa yolks ma kpoo ya.
Site na ngwakọta nke ọma na-eme ka cutlets, na-ebute ha na akwa ọcha, mgbe ahụ na achịcha. Na-etinye cutlets na mpempe akwụkwọ na-ekpuchi ya na akpụkpọ anụ, na akpọọ nkụ na okpomọkụ nke 180 degrees ruo mgbe ọbara uhie. Ụmụaka nwere ike ịmị mkpụrụ dị na jam na mkpụrụ osisi jelii.
Carrot cutlets na-enweghị nsen - uzommeputa
Efrata:
- carrots - 700 g;
- semolina - 150 g;
- shuga - 2 tsp.
- mmanụ oriri;
- nnu.
Nkwadebe
Carrots obụpde na mmiri salted, bee na grate na ezi grater. Tinye sugar na ọkara nke semolina. Gwakọta ihe niile nke ọma ma mee obere cutlets. Gwa ha na nke fọduru ma ghee n'ime ite ruo mgbe okwute uhie.