Nri na eze na-esi n'ụzọ dị ịtụnanya, tọrọ ụtọ ma dị ụtọ. Ka a sịkwa ihe mere na ọ dị mpako na ebe ọ bụla ezumike ọ bụla. Ka anyị chọpụta na ị nwere ntụziaka na-adọrọ mmasị maka nkwadebe ya.
Ntụziaka maka anụ royally
Efrata:
- anụ ezi - 500 g;
- poteto - 500 g;
- bulb - 2 iberibe;
- chiiz siri ike - 200 g;
- Mayonezi - nụrụ ụtọ;
- tomato ihendori;
- tomato - 2 PC.
- ndị na-egwu egwú - 200 g;
- Pineapulu mkpọ - 100 g;
- olive na-enweghị pips - 10 pcs.
Nkwadebe
Esi esi esi anụ anụ? Ya mere, nke mbụ, ka anyị kwadebe ihe niile dị mkpa. A na-ekpuchi poteto, saa ma bee n'ime obere okirikiri ihe dị ka ọkara sentimita. Anyị na-agafe anụ: anyị na-edozi ya, anyị na-egbutu ya, na-egbusi onye ọ bụla na oge ya na ngwa nri. A na-ekpuchi bọlbụ ahụ site na ya na shredded site na mgbaaka. Anyị na-ekpuchi mmanụ na-esi nri, gbasaa nsị nke poteto, anụ ezi, yabasị yabasị, oliv ndị a na-amị mkpụrụ, akụkụ nke painiapulu na nchịkọta nke mkpọ, n'ala na efere. Site n'elu anyị na-ekpuchi ihe nile na Mayonezi ma fesaa ya na ọtụtụ cheese grated. Ugbu a, anyị na-eziga anụ ahụ n'ekwú, ọkụ dị 200 ° C, anyị na-achọpụta ihe dịka minit 45.
Nri na eze eze na mushrooms
Efrata:
- anụ ezi - 200 g;
- bulb - 2 iberibe;
- chiiz siri ike - 150 g;
- Mayonezi - 250 ml;
- Ọhụrụ mushrooms - 150 g;
- ngwa nri.
Nkwadebe
Iji kwadebe ihe oriri a "eze," anyị na-edozi anụ ezi, bee n'ime mpekere, tie ha na hama, gbakwunye nnu, ose na-atọ ụtọ ma tinye ha n'ite mmiri, akpọnwụ. Ekem kesaa mushrooms, chopped slices, ma fesa ya na mgbaaka nke eyịm. Anyị na-ete cheese ahụ n'elu grater ma na-ekesa ya na mbara igwe dum. Mmanụ mmanu mmanu na Mayonezi ma mee ka anụ ahụ rie ihe dịka elekere elekere 200 Celsius. A na-eji efere dị njikere na-ekpo ọkụ na elu na nri ọhụrụ.
Nri na eze n'uzo
Efrata:
- anụ anụ ezi - 500 g;
- poteto - 5 PC.
- tomato - 2 PC.
- ose uhie Bulgarian - 1 ibe;
- yogọt eke - 200 ml;
- garlic - 2 cloves;
- ngwa nri;
- ọhụrụ elu - maka mma.
Nkwadebe
A na-edozi anụ anụ ahụ, bee n'ime iberibe ma sie ya ọkụ na ngwa nri. Iche iche, kuki nduku na edo, wee kpoo ya, dị ọcha na bee n'ime mpekere. A na-asacha tomato ma na-ede ede, na-ekpuchi ma na-ekpuchi ya na okirikiri. Ugbu a, anyị na-etinye anụ, yabasị, poteto na akwụkwọ nri n'ime ite ụrọ, gbanye n'ime yoghurt nke ọma ma gbanye onye ọ bụla n'ime ogwu garlic. Anyị na-eziga ha n'otu oven weere ya na 180 ° C maka ihe dị ka ọkara elekere.
Meat na ụzọ eze na poteto
Efrata:
- anụ ezi - 500 g;
- bulb - 2 iberibe;
- chiiz siri ike - 100 g;
- tomato ohuru - 1 pc.;
- poteto - 2 iberibe;
- Mayonezi - 100 ml;
- adzhika - 1 tbsp. ùkwù;
- nri pasili elu - ma ọ bụrụ na achọrọ;
- ngwa nri.
Nkwadebe
Anyị na-akwadebe ngwaahịa niile: anyị na-asa anụ ezi ahụ, belata ya n'ime obere iberibe, tie ya nke ọma, tinye nnu na ose. A na-ejikọta Adjika na Mayonezi, anyị na-awụsa na nchịkọta a nke anụ, gbakọtara nke ọma ma hapụ ya na-ekpuchi ya n'ime refrjiraeto maka awa 2-3. Mgbe ahụ tinye ya na mpempe akwụkwọ, fesaa ya na yabịbasị ya, tinye poteto na nnukwu grater ma kesaa ya n 'odidi. Ghichaa dum n'elu nke ihe oriri mgbe marinade na-ekpuchi ya. Site n'elu, tinye ihe mpekere tomato na icho mma na pasili. Na-asa nri ahụ n'ime oven dị ọkụ tupu anụ ahụ dị njikere.