Pate nke imeju ọkụkọ n'ụlọ

Pate n'ụlọ obibi bụ ezigbo uru ma na-atọ ụtọ na efere. Ọ ga-abụ nri dị mma maka okpokoro oriri ma ọ bụ picnic. Anyị ga-agwa gị otu esi eme pate nke imeju ọkụkọ.

Ntuziaka maka imeju imeju na umeji imeju

Efrata:

• ọkụkọ ọkụkọ - 800 g;
• carrots - 4 PC.
• bọta - 100 g;
• bulb - 4 pcs.;
• ngwa nri.

Nkwadebe

A na-ehichapụ ma na-atụtụ bọl na carrots. Na pan frying anyị na-etinye butter bọta, anyị na-atụfu akwụkwọ nri na anyị gafere ha. Na-agba aja ọkụ ọkụ dị iche iche, podsalivaya ọ nụrụ ụtọ. Mgbe ahụ, kpochaa ihe niile dị na blender ma tinye pate n'ụlọ n'ụlọ refrjiraeto.

Chicken imeju pate na mushrooms

Efrata:

• imeju ọkụkọ - 400 g;
• ndị ọkachamara - 200 g;
• mmanụ ọka - 30 ml;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• ngwa nri.

Nkwadebe

Imeju na-asacha ya nke ọma, bee veins ma bepụ abụba. Na pan frying wunye mmanụ na-esi nri, tinyejujujujujujujuju, kpuchie ya na mkpuchi na stew, wunye obere mmiri. Enweghị oge iwe, anyị na-ehicha carrots ma were ya na akwa. Anyị na-etinye ya na frying pan na aja aja ya, edemede ya. Anyị na-edozi bọlbụ ahụ, na-etipịa ya na ọkara nke yiri mgbaaka ma tụba ya na pan. A na-ekpochapu ọka wit, bee n'ime mpekere ma gbakwunye na akwụkwọ nri. Ghicha ha ruo mgbe obi dị nro nkeji 15. A na-etinyejujujujujujujujujujuju na imeju na ihe na-eme ka ọ bụrụ ihe na-eme ka ọ dị mma. Oge pate na ngwa nri ma jiri nri croutons ma ọ bụ nri mee nri.

Chicken imeju pate na ude na multivark

Efrata:

• carrots - 1,5 iberibe;
• bọta - 100 g;
• bọlbụ - 1 ibe;
• garlic - 2 cloves;
• mmanụ ọka - 2 tsp.
• mmiri ara ehi - 500 ml;
• imeju ọkụkọ - 500 g;
• ude 30% - 100 ml;
• ngwa nri.

Nkwadebe

Ọkụ Chicken saa, wepụ ihe nkiri, veins na soak na mmiri ara ehi oyi. Hapụ maka nkeji iri anọ na ise, ma n'oge a anyị na-ehicha ma na-ata yabasị na carrots. N'elu okpukpu, tinye otu mpempe mmanụ, gbazee ya ma tinye nri a kwadebere. Gaa ha na "Hot" mode maka 5-7 nkeji. Enweghi oge, mechie imeju ma jiri nlezianya kpoo akwa akwa. A na-ehichasị garlic, a kpochapụrụ ya na imeju ya na akwụkwọ nri. Ihe niile agwakọta, wunye obere mmiri a kpochara, mechie mkpuchi ma gbanye maka minit 30, na-ahọrọ usoro ihe omume ahụ bụ "Nkwụsị". Mgbe ụda ụda ahụ, gbakwunye na-amasị ọkacha mmasị gị ngwa ngwa na ahịhịa ọhụrụ a na-agba agba. Iji mee ka mgbochi ọkụkọ ahụ dị mma, hichaa ya nke ọma na blender ma ọ bụ tụgharịa ya site na anụ nsị, na-agbakwunye ntakịrị buttery na abụba bara uru. Ugbu a tinye ya n'ime akpa ma tinye ya maka awa ole na ole n'ime friji.

Pate nke imeju ọkụkọ n'ụlọ

Efrata:

• imeju ọkụkọ - 500 g;
• bọta - 30 g;
• garlic - 2 cloves;
• ude - 100 ml;
• cognac - 150 ml;
• ngwa nri;
• acha ọcha - 2 tbsp. ngwunye;
• ose peas - 2 PC.
• lemon - 1 ibe;
• laurel akwukwo - 2 pcs.

Nkwadebe

A na-asacha mkpụrụ edozi, na-edozi ya na sliced. N'okpuru frying, anyị na-ekpocha bọta, dina imeju na, edemede, gbanye ya ruo ọtụtụ minit. Mgbe ahụ, tinye garlic na-agbaze, gafee maka minit abụọ, wee wepụ ya na efere ahụ. Mgbe obi jụrụ anyị, anyị na-agbasa ọdịnaya n'ime nnukwu efere nke blender ma tie ya. Na ngwa ndakwa nri, kpoo ude ma jiri nwayọ mee ka ha baa n'ime imeju imeju. Ugbu a, gbanwee uka ahụ n'ime nnukwu efere, gbakwunye ụyọkọ, gbakwunye shuga iji detụ ire na oge ya na ngwa nri. Jiri nwayọ nwuo, gbasaa pate na ebu mmanụ si n'elu, tinye peas nke ose dị ụtọ na akwụkwọ laurel. Na-ekpuchi ya na mkpuchi ma na-akpọọ nkụ ahụ maka nkeji iri atọ. Mgbe nke ahụ gasịrị, anyị na-ajụ ya mma ma jiri ya na-egbu ya na mkpụrụ osisi lemon.