Achịcha na ihendori bụ nri na-atọ ụtọ magburu onwe ya, nke, na ịrụ ụka adịghị ya, ga-iju ụlọ gị na ndị ọbịa anya. Anụ ahụ na-esi ísì uto, na-atọ ụtọ. Ka anyị lelee ezi ntụ ọka anụ ezi na ihendori.
Nri uzia na oporo ihendori
Efrata:
- anụ ezi - 300 g;
- Nectarine - 1 ibe;
- tomato - 1 pc.;
- bọlbụ - 1 ibe;
- Painiapulu mkpọ - 2 yiri mgbaaka;
- Bulgarian ose - 0,5 pcs.;
- mmanụ olive.
Maka ihendori:
- garlic - 1 clove;
- Barberry mịrị - nụrụ ụtọ;
- Finger akpịrị - tuo;
- mmanụ aṅụ - 2 tsp;
- oporo ihendori - 4 tbsp. spoons.
Nkwadebe
Anyị na-ebipụ pineapulu ahụ n'akụkụ anọ. A na-asacha Nectarine ma jiri shredded na nnukwu slices. Anyị na-egbutu anụ ahụ, jiri nwayọọ tinye nnu na ose. Garlic dị ọcha ma gafere site na pịa. Na-ehicha mmiri ma na-egweri obere iberibe ya na eyịm. A na- edozi ose ose Bulgarian ma bee n'ime iberibe.
N'okpuru frying na-ekpocha mmanụ olive, gbanye ya na anụ ọkụ ọkụ ma gbasaa ya na efere. Na-esote, tụba eyịm na carrots ma nyefe akwụkwọ nri maka ihe dị ka minit 2-3. Na-esote, tinye tomato na ose Bulgarian, ghee nkeji 1, na-akpali. Garlic na-agwakọta ya na mmanụ aṅụ na oyster ihendori , tinye ginger na barberry ka o sie ụtọ. N'okpuru frying na akwụkwọ nri, gbakwunye nectarine na painiapulu, mix, tinye anụ, wunye ihendori ma gbanye anụ ezi maka oge ọzọ.
Nri Ezi Nri na Teriyaki Sauce
Efrata:
- anụ ezi - 500 g;
- Bulgarian ose - 1 pc.;
- akpụrụ mmiri oyi - 200 g;
- black Chinese dry mushrooms - 2 pcs.
Maka marinade:
- starch - 2 tbsp. ngwunye;
- teriyaki ihendori - 150 ml;
- garlic - 3 cloves.
Nkwadebe
Nri a na-asachacha, a mịrị amị ma gbanye ya n'ime ogologo oge. Mgbe ahụ, anyị na-eme marinade. Ugbu a, tinye starch n'ime efere ahụ, jupụta na sau na teriyaki ma gwakọta garlic. Jiri nlezianya tinye ma tinye anụ sliced n'ime marinade maka ihe dị ka elekere 1.
Ngwá ọka ndị Chinese dị mma, na ose na-esi ísì. Achịcha ndị na-ekpo ọkụ na-esi ísì ụtọ na mmanụ na frying pan, wee tinye ose. N'ihe dị iche iche frying na-ata anụ ahụ ma gbanwee ya na akwụkwọ nri. Jupụta marinade fọdụrụnụ, tụba mushrooms ma gbanye ihe ọzọ 2 nkeji.
Nri uzia na utoojoo ude ihendori
Efrata:
- anụ ezi - 1 n'arọ;
- garlic - 3 cloves;
- ude uto - 400 ml;
- ọhụrụ elu - 20 g;
- efere - 1 ihe;
- bọlbụ - 0,5 pcs.
- ngwa nri.
Nkwadebe
A na-egbute anụ ezi na ọkara, tie onye ọ bụla aka ma gbasaa anụ ahụ na ite ọkụ na mmanụ na-eri nri, podsalivaya nụrụ ụtọ. Mgbe minit 10, tụfuo ihe ndị ahụ a kpụkọrọ akpụkọ, jikọta ya ma gbanye ya ruo mgbe ọlaedo. Na-esote, wụsa na efere, tinye ude mmiri na stew maka ihe dị ka nkeji 30 n'okpuru mkpuchi mechiri emechi. N'ikpeazụ, fesa efere ahụ na herbs ma jiri efere nri kachasị amasị gị.
Nri uzia na soy ihendori
Efrata:
- bulb - 2 iberibe;
- mmanụ ọka - 5 tbsp. ngwunye;
- ala ụtọ paprika - 1 teaspoon;
- anụ ezi pulp - 500 g;
- ngwa nri;
- Soy ihendori - 3 tbsp. ngwunye;
- mmanya na-acha ọcha mmanya - 30 ml.
Nkwadebe
Akpụ anụ ezi n'ime obere iberibe, fesa ya na paprika, nnu ma zigara ya na frying pan na mmanye aghara. Ghee anụ ahụ, na-akpali, ruo mgbe ọ malitere inye ihe ọṅụṅụ. Mgbe ahụ kpuchie pan nke frying na mkpuchi na obere ọkụ. Mgbe ihe dị ka nkeji 20, wụsa obere mmanya mmanya, soy sauce, nwuo ma ghee minit 3 ọzọ. Na-esote, tụsa yabasị yabasị ya ma sie nri ahụ ihe dị ka minit 30 tupu nghọta nke yabasị. Na njedebe, fesa anụ ahụ na-acha nri elu ma jee ozi na tebụl oriri na efere ọ bụla.