Meatballs ke tomato na utoojoo ude ihendori

Taa, anyị ga-akwadebe meatballs na-atọ ụtọ na tomato na ude achịcha na-egbuke egbuke na oven na pan. Ndabere nke ụlọ a dị mma nke ụlọ nwere ike ịbụ osikapa na anụ ọ bụla, ma ọ bụ anụ ezi ma ọ bụ anụ ọkụkọ. Banyere nkọwa nke ịkụ anụ meatballs anyị na-agwa na ntụziaka anyị.

Meatballs na osikapa na tomato-utoojoo ude ihendori na oven

Efrata:

• osikapa osikapa - 100 g;
• anụ maka anụ mpi - 650 g;
• yabasị - 220 g;
• carrots - 85 g;
• garlic - 1-2 ezé;
• efere ma ọ bụ mmiri - 245 ml;
• tomato mado - 85 g;
• achicha uto - 85 g;
• Mayonezi - 85 g;
• ntụ ọka - 30 g;
• mmanụ oriri a nụchara anụcha;
• ngwa nri;
• Peas nke ose uto;
• akwukwo laurel;
• obere ose oji;
• nnu.

Nkwadebe

Nke mbụ, anyị na-etinye croup riz na mmiri salted, mgbe osikapa na-adị njikere, anyị na-awụnye uka n'ime colander, na-ehicha ya ma nye ya ezigbo igba.

Mgbe osikapa a sie, dozie ihe ndị fọdụrụ maka meatballs. Maka nke a, a na-asacha anụ a mịrị amị n'ime mpekere ma gafee anụ na-eri anụ, na-agbanwe ya na pre-peeled na sliced ​​nnukwu yabasị (ọkara nke mkpokọta) na garlic. A kpochara carrots na-asachasị ma jiri ya na-eme ihe na-edozi ya, a na-ejikwa ya na shrubs na-ejupụta ya.

Gwakọta osikapa na-eme ka osikapa rie nri, gbakwunye Mayonezi, nnu nnu, ala oji na ose. Anyị na-agbapụ obere ihe ahụ na nnukwu efere ka anyị nwee ike ijikọta ihe dị n'etiti anyị onwe anyị ma mepụta gburugburu ya. Anyị na-etinye ha na otu akwa akwa na efere na-esi nri wee gaa n'ihu ịmepụta ihendori. Iji mee nke a, anyị na-etinye mmanụ ndị na-esi nri mmanụ yabasị cubes iji nwee nghọta, wee gbakwunye carrots na ighe, na-akpali, ruo mgbe ọ na-eme ka ọ dị nro. Ugbu a wụsa na ntụ ọka ahụ, gbakọọ ọnụ ọnụ maka otu nkeji, tinye tomato mgbochi, ude mmirimmiri ma wụsa na efere ma ọ bụ mmiri. Anyị na-eme ka uka na nnu, ose, ngwa nri, tụba akwukwo laurel na peas nke ose dị ụtọ, na-ekpo ọkụ, na-akpali akpali, na obụpịa ma na-awụnye ha meatballs n'ụdị ahụ. Anyị na-emechi ụdị ahụ na mkpuchi ma ọ bụ mee ka ọ sie ike ma tinye ya na kpụ ọkụ n'ọnụ ruo kilogram 195 ruo nkeji iri ise.

Nri anụ ọkụkọ na tomato na-esi ísì ụtọ na-esi ísì ụtọ

Efrata:

• Anụ anụ ọkụkọ - 575 g;
• osikapa ọka - 100 g;
• yabasị - 160 g;
• carrots - 100 g;
• akwa - 1 ibe;
• ude mmiri - 120 g;
• tomato mado - 120 g;
• ketchup - 40 g;
• efere - 350 ml;
• sugar - nụrụ ụtọ;
• n'ọnụ mmiri - 2 PC.
• obere peas - 3 PC.
• bọta - 50 g;
• mmanụ a nụchara anụcha;
• ntụ ọka;
• obere ose oji;
• nnu.

Nkwadebe

Sie osikapa ruo mgbe ị ga-ejikọta anụ anụ ọkụkọ, tinye akwa, nnu, ose, na chopped yabasị (ọkara nke mkpokọta). Ngwunye niile dị mma, kụọ aka ma mepụta nsị nke meatballs. Anyị na-etinye ha na frying pan ma kwadebe ihendori maka agbapụta. Tinye sliced ​​melnicko fọdụrụ eyịm na grated carrots ruo mgbe juu, mgbe ahụ ịgbakwunye tomato mado, ude mmirimmiri, ketchup na broth, tuo nnu, sugar, niile ngwa nri na-eweta ntụ ọka ntụ ọka na-achọrọ density. Kpoo ya na obụpde, wụsa ya na meatballs, kpuchie pan nke frying na mkpuchi ma kpochaa mgbe ị na-esi ísì na ọkụ ọkụ ruo nkeji iri atọ.

Maka onu ozo juputara na nnu, enwere ike ighota ahihia onu ozo n'onu ya nile, emesia ka emeghariri ya.