Achicha yogọt na-enweghị yogọt - uzommeputa

Nkwadebe nke yogọt site n'enyemaka nke ngwaọrụ maka ngwaọrụ a maka nke a na-eme ka ọ dị mfe ime ka usoro ahụ dị mfe site na ịnọgide na-enwe okpomọkụ mgbe niile maka oge a kara aka. Ma yogọt a na-eme n'ụlọ nwere ike ịkwadebe n'enweghị yogurtnitsy , na-eji ntụziaka sitere na ihe a.

Yogurt n'ụlọ na-enweghị yogurtnitsy

Ọ bụrụ na ị mepụtara yogọt n'ihu ma nwee obere akụkụ fọdụrụ, ma ọ bụ na ị maara banyere ngwaahịa a zụrụ azụ, wee jiri ya dị ka ihe ọzọ na ntụ ntụ.

Efrata:

• mmiri ara ehi - 1,8 l;
• Nri yogọt a kwadebere - 65 ml.

Nkwadebe

Ọ bụrụ na mmiri ara ehi adịghị edozi n'ụlọ ọrụ ahụ, mgbe ahụ, ị ​​ga-eweta ya na obụpde, ma kpoo ya. Mmiri a na-esiteghị na ya nwere ike ịmalite ikpo ọkụ ọkụ ruo ogo 40-45. Nzọụkwụ pasteurization nke mbụ ga-enyere aka wepu microflora ọjọọ, nke nwere ike igbochi nje bacteria na-emepụta site na yogọt gị.

Mgbe kpochasịrị, jikọta mmiri ara ehi na yogọt, kpuchie ma kwe ka iguzo na okpomọkụ maka ọ dịkarịa ala awa 4, ị nwere ike 6-8. Tupu iwere ihe nlele, yogọt, nke a kwadebere aka n'enweghị yogurtnitsy, hapụrụ ka ọ dị jụụ.

Nri yoghurt si yogot na-enweghị yogurtnitsy

Ụzọ ọzọ ị ga-esi mee ka mmiri ara ehi ghọọ yogọt bụ ịgbakwunye ihe na-eko achịcha na mmiri ara ehi. A na-egosiputa nkọwa niile nke usoro nkwadebe na ngwugwu ahụ maka ngwaahịa ahụ.

Tupu ịme yogọt n'ụlọ na-enweghị yogọt, jide n'aka na mmiri ara ehi ahụ gafere pasteurization. Ma ọ bụghị ya, obụpịa ma dị jụụ. N'ịgbaso ntụziaka ahụ, wunye otu akụkụ nke mmiri ara ehi na-ekpo ọkụ (ihe dị ka ogo 40) n'ime karama ahụ na ntụ ntụ ma gbaa jijiji. Mgbe, wụsa ihe na-eko achịcha na ngwakọta nke mmiri ara ehi, bidogharia nke oma n'ile ya anya, ma wepu onwe gi n'ehihie n'abali. N'ụtụtụ, tinye otu akpa nke yogot nke a na-eme n'ụlọ na-enweghị yogọt na refrjiraeto ma hapụ ya ebe ahụ ruo mma.

Nnukwu yogọt n'ụlọ na-enweghị yogurtnitsy

Ọ bụrụ na ị nwere òkè nke yogọt a kụrụ egbute ma chọọ ime ka ọ dịkwuo, ọ dịghị ihe dị mfe. Were okpete gauze ma tụgharịa ya 3-4 ugboro. Mechie ha na colander ma ọ bụ strainer, wee wụsa yogọt n'elu. N'ikpeazụ, kpuchie elu na nsọtụ nke ịkpụ ma tinye ibu n'elu. Wepụ ngwaahịa ahụ na refrjiraeto maka awa 6, lelee njupụta. Ọ bụrụ na yogot dị njikere, nke gị onwe gị na-enweghị yogurtnitsy adabara gị, mgbe ahụ wụsa ya na mpempe akwụkwọ ma hapụ maka nchekwa.