Ka anyị tụlee gị ntụziaka dị mfe iji sie nri kabeeji.
Anwụrụ ahịhịa Brussels na-epulite
Efrata:
- Brussels pulitere - 450 g;
- garlic - 3 cloves;
- ngwa nri;
- mmanụ olive - 3 tbsp. ngwunye;
- lemon - 2 PC.
Nkwadebe
A na- asacha ahịhịa ọka ahịhịa , anyị na-ebipụsị akwụkwọ niile akpọnwụrụ akpọnwụ wee belata isi na ọkara. Lemọn na-asacha na mmiri, wepụ zest ma gbanye ihe ọṅụṅụ. A na-ehichasị garlic ma pịa ya site na pịa. Na nnukwu ite frying, kpoo mmanụ oliv na ọkara okpomọkụ ma gbanye akwụkwọ ahụ na mbụ, wee gbakwunye isi kabeeji.
Na-agbanye nke ọma ka e wee jiri mmanụ olive kpuchie akwụkwọ nri ndị ahụ. Na-esote, tụba zest lemon zụrụ ma gbanye garlic. Gwakwuo na-aga n'ihu na-agbanye kabeeji ka ọ bụrụ ihe dị nro. Mgbe ahụ, fesa efere ahụ na ihe ọṅụṅụ mmiri lemon, nnu na ose iji detụ ire. Anyị na-ewepu kabeeji si ọkụ ma tinye ya na efere nnukwu efere.
Efere sri na soseji
Efrata:
- soseji ọkara-smoked - 500 g;
- acha ọcha ọcha - 0,5 pcs.
- bọlbụ - 1 ibe;
- tomato mado - 4 tbsp. ngwunye;
- mmiri - 0,5;
- carrots - 1 ibe;
- garlic - 1 clove;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
A na-ehichapu bọlbụ ma kpochaa shredded. Carrots na-etinye na grater, na nkwọcha bee n'ime iberibe. Cabbage shred, garlic na-agafe na pịa. Ugbu a, anyị na-ekpocha mmanụ ahụ na frying pan ma jiri ya na karọt na ọkara okpomọkụ. Mgbe ahụ, tinye soseji, kabeeji na mix. Fri ruo mgbe ọlaedo, nnu, ose, tuo galik ma tinye tomato mado , gbanye mmiri. Na-edozi kabeeji na-efesa ya na ahihia ma na-eje ozi na tebụl.
Kọlịflawa e ghere eghe na batter
Efrata:
- kọlịflawa - 0,5 iberibe;
- anụ ọkụkọ - 2 pcs.;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanụ ọka - 2 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-asacha kabeeji, nke a mịrị amị ma kewaa n'ime inflorescences. Na nnukwu saucepan wunye mmiri, weta obụp, nnu ma tụfuo kabeeji. Rie ya maka ihe dị ka nkeji 7, ma tụfuo ya na colander ma mee ka ọ dị jụụ. Na efere dị iche, hichaa egg na nnu na ndụdụ, wụsa na ntụ ọka na mix. A na-etinye ihe mgbochi nke kabeeji na batter na eghe ya na ite na-ekpo ọkụ na mmanụ na n'akụkụ abụọ. N'ikpeazụ mgbe minit 10 gbasịrị kabeeji na akwa dị njikere.
Ntụziaka maka pies na eghe eghe
Efrata:
- njikere yist mgwakota agwa - 1 n'arọ;
- acha ọcha ọcha - 900 g;
- bọlbụ - 1 ibe;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-agbanye bọlbụ ahụ site na nkịta ma gbanye n'ime obere cubes. A na-ejicha shredded ma ọ bụ tinye ya n'ọkụ frying na mmanụ na-esi ísì ụtọ. Ghicha ya na obere ọkụ ka ọ bụrụ ala na-agafe, wee tinye yabasị. Na-agbagharị, anyị na-enye akwụkwọ nri na njikere zuru oke, nnu na oge na ose iji detụ ire.
Ugbu a, anyị na-agbanye aka na-akpụ akpụ: anyị na-ekewapụ obere obere mpempe akwụkwọ ahụ, tụgharịa ya na ntanaka, tinye nkpuchi n'etiti ma sonye n'akụkụ. Anyị na-agbasa pies na efere na-ekpo ọkụ na-ekpo ọkụ ma na-ehicha ala na ighe ha si n'akụkụ ọ bụla. Wepu mmanụ akwa na mmanụ akwa na-eje ozi na efere ka a na-ata tii.
Nri kabeeji dị iche iche
Efrata:
- acha ọcha - 1 pc.;
- bulb -1 pc.;
- mmanụ oriri;
- ngwa nri;
- erimeri green - 0,5 doo.
Nkwadebe
Bee kabeeji na eriri, mime na aka aka ma fesaa na nnu. Na nnukwu efere nke multivarka wunye mmanụ ahụ, debe ọnọdụ "Hot" ma mechie mkpuchi. Mgbe minit 10, gbakwunye chopped onions ma gbanye akwụkwọ nri ruo mgbe ọlaedo, podsalivaya nụrụ ụtọ. Efere efere na-acha akwụkwọ ndụ akwụkwọ ndụ ma na-eje ozi dị ka nri n'akụkụ maka azụ, anụ ma ọ bụ akwụkwọ nri.