Ka anyi malite site n'igbu ihe omuma nke ozo. A dịghị eme nri na French na France, ma na Russia. Na nke mbụ a kwadebere efere a maka Count Orlov, onye nwere mmasị na ya. Kemgbe ahụ, nke a, n'eziokwu, otu casserole multi-layered na cluster cheese dị oké ọnụ, nke dịtụtụ na gratin, natara nnukwu ụlọ ikike maka ntụgharị ya. A na- esi nri na French , ọ na-abụkarị na poteto na akwụkwọ nri ndị ọzọ, mana ọ bụla nwere ike dochie anya ha. Ihe na - esi na ya pụta mgbe nile - ihe dị ụtọ, anụ na-esi ísì ụtọ n'okpuru "uwe".
Otu mgbanwe dị na isiokwu bụ anụ na French na painiapị. A na-akwadebekarị ya site na anụ ezi, n'ihi na ọ ka mma nke ọma na mkpụrụ osisi osisi na-atọ ụtọ. Ma, dịka anyị kwurularịrị, enweghị iwu doro anya maka efere a. Ị nwere ike ịnwale nnwale!
Nri na French na painiapia na oven
Efrata:
- Nri anụ ezi - 1 n'arọ;
- Pineapples echekwara (na okirikiri) - 1 b.
- mmiri ara - 0,5 ihe;
- chiiz siri ike - 200 g;
- yabasị - 2 iberibe;
- garlic - 3 ezé;
- Mayonezi - 100 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-asa akwa anụ, tinye ya ma bee n'ime obere iberibe eriri. Ihe ọ bụla na-ekpuchi ihe nkiri nri ma jiri nwayọọ kụọ. Wụsaa na nnu na ngwa nri. Na nnukwu efere, jikọta mmiri ara ehi ahụ na galik gafere site na pịa ma jupụta iberibe anụ ezi na marinade a. Hapụ maka awa ole na ole n'ime nju oyi.
Mgbe nke ahụ gasị, na mpempe akwụkwọ a na-esi na teepu, gbasaa semicircles nke yabasị, na n'elu - anụ ezi ahụ. Jiri mmiri na Mayonezi na-ekpuchi ya, kpuchie ya na mpekere painiapulu ma fesaa ya na cheese. Na-eme ka ị na-ata ihe dị ka elekere 200 ruo ihe dị ka ọkara otu elekere.
Nri anụ na French na painiapulu na pan frying
Efrata:
- anụ - 700 g;
- Pineapples chebere (mpekere) - 1 b.
- yabasị - 2 iberibe;
- chiiz siri ike - 200 g;
- Mayonezi - 250 g;
- Oriri Sunflower - 1 tbsp. ùkwù;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-egbutu anụ osisi n'ime obere nkanka, dị ka goulash. Na pan frying wunye mmanụ ole na ole ma tinye akwa nke eyịm, ọkara yiri mgbaaka. Ekem anụ. Nnu ya, ose na mmesapụ aka wụsara ya na Mayonezi. Na-emezi oyi akwa nile nke painiapulu a na-etinye, nke a na-efesa ya na grated chiiz. Ghee ite ma kpuchie efere maka awa 2 na obere okpomọkụ.
Nri na French na painiapulu na mushrooms na multivariate
Efrata:
- anụ ezi (anụ ahụ) - 500 g;
- Pineapples chebere (mpekere) - 1/2 b.
- ndị na-egwu egwú - 200 g;
- chiiz siri ike - 150 g;
- Mayonezi - 100 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ anụ ezi n'ime mkpọ. Solem, ose, kpuchie ya na Mayonezi ma tinye ya n'efere multivarka. Maka ọkara elekere, anyị na-agbanye ọnọdụ "Ịta". Mgbe ahụ gbanwee anụ ahụ, kpuchie ya na akwa nke mushrooms, bee n'ime efere. Site n'elu n'elu gburugburu nke painiapulu ma fesaa dum cheese cheese. Anyị na-esi nri n'otu oge ahụ maka ọkara ọkara otu awa.
Kedu esi esi nri French na mbadamba aniare?
Efrata:
- Nri anu - 1 n'arọ;
- chiiz siri ike - 400 g;
- Pineapples echekwara (na okirikiri) - 1 b.
- Mayonezi - 100 g;
- yabasị - 1 ibe;
- garlic - 5 ezé;
- Nri - 2 tbsp. ngwunye;
- mmanụ nri maka mmanu;
- ụtọ paprika - 1/2 tsp;
- curry - 1 tuo;
- Basil (a mịrị amị) - 1/2 tsp;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Oge obere oge na ngwa nri ma na-agafe na garlic garlic, nnu, gbakọta ma hapụ maka ọkara otu awa. Mgbe anyị mepụtara obere obere cutlets-achịcha mbadamba, anyị na-ekpocha ha na achịcha . Na-agbasa na mpempe akwụkwọ, na-achazi ma na-ekpuchi ya na akwa nke eyịm eyịre. Anyị na-ekpuchi cutlets na Mayonezi, dina n'elu gburugburu painiapulu, ma, n'ezie, fesaa ya na cheese. Nri anụ dị otú ahụ na French maka ihe dị ka ọkara awa na 190-200 ogo.