Kedu ihe bụ syrups maka? Ihe mbụ na-abata n'uche bụ maka ịme mmanya dị iche iche. O doro anya na ha ziri ezi, naanị na njedebe nke ngwa ha dị ọtụtụ. Enwere ike ịgbakwunye ha ka ha na-etinye aka na ice, ma maka ịchọ mma na maka ịme ụtọ. Na ebe a na-adabere na uto, dịka ọmụmaatụ syrup syrup bụ ihe kwesịrị ekwesị maka milkshake , a pụrụ iji lemon mee ihe maka ịgbakwunye tii, wdg. Sugas maka cocktails bụ nanị enweghị ike. Ha dị mfe ịgwakọta, echekwara echekwa ma ghara inye opacities, na-emerụ ọdịdị nile nke ihe ọṅụṅụ ahụ. Ka anyị chọpụta ntụziaka maka nkwadebe ha.
Mint sirop maka cocktails
Efrata:
- mkpụrụ osisi ọhụrụ nke mint - 100 g;
- mmiri sie - 500 ml;
- sugar granulated - 500 g;
- pawuda ala, ginger gted - na uche.
Nkwadebe
Anyị ji nlezianya ghee mpempe akwụkwọ mint, tụba ha n'ime ịwụ ma jupụta na mmiri sie. Hapụ oge nkeji iri atọ iji nye ya, wee nyochaa ma wụba n'ime nsị nke sugar granulated. Anyị na-etinye efere na ọkụ na-adịghị ike na obụpde n'ọtụtụ oriri. Ná ngwụsị nke nkwadebe ahụ, tinye ginger ma ọ bụ n'ala cinnamon ka ị nụrụ ụtọ. Ngwunye nke sintet mint kwesịrị ekwesị kwesịrị ịgbapụ, jupụta ma gụchaa mmanụ aṅụ. Nke a na sirop bụ nanị ihe dị mma na-agbakwunye tii, lemonades na soda. A na-eji soda na-eme ihe ọbụna maka ịṅụ mmanya cocktails. Ọ bara uru dị ka ihe emollient na flavoring akụrụngwa, ma maka ihe ọṅụṅụ siri ike, na maka ịmepụta ìhè, ụtọ uto na mmanya na-abaghị ala.
Sugar sirop maka cocktails
Efrata:
- sugar granulated - 700 g;
- mmiri sie - 500 ml.
Nkwadebe
Anyị na-atụba ájá ájá n'ime ite ahụ, tinye ya na mmiri sie ma tinye ya na stovu ahụ. Ihe niile agwakọtara, ọkụ na ọkụ na-adịghị ike ma sie ya maka nkeji ise, na-egbochi ya. A kpụrụ ụfụfụ nke ọma wepụ ihe dị iche iche na oghere. A na-edozi sirop na-ekpo ọkụ site na nkeji okpukpu abụọ ma na-awụnye ya site na olulu na-adị ọcha, na-akpọnwụ n'èzí karama na n'olu dị elu site n'èzí. Anyị na-echekwa syrup tightly corked, na-agbapụta ego achọrọ dị ka ọ dị mkpa.
Sirop maka igwekota
Kwadebe sirop maka milkshake n'ụlọ dị mfe. Ngwunye dị otú ahụ na-atọ ụtọ ma na-atọ ụtọ ga-abụ nanị ihe dị oké mkpa ị ga-achọta maka ihe efu gị.
Efrata:
- koko ntụ ntụ - 50 g;
- ọkụ sie mmiri - 1 l;
- shuga sirop - 500 g;
- bọta - 125 g.
Nkwadebe
Na saucepan wụsara mmiri ọkụ a na-ekpo ọkụ, weta ya na obụpde, mgbe ahụ wụsa shuga ahụ, tinye mmanụ ahụ ma kpochapụ ya na iko iko mmiri. Mgbe anyị na-agbakwunye ihe niile a na-emepụta, anyị na-enye syrup ezigbo obụpde, mgbe ahụ, anyị na-eme ka ọ dị ntakịrị ma na-ekpo ọkụ ka anyị na-etinye n'ime ihe ndị dị ọcha.
Mkpụrụ Mkpụrụ maka Cocktails
A na-esi soda ihe ọṅụṅụ mkpụrụ osisi, nke a na-esi sie ike, na-agbakwunye obere akụkụ nke citric acid na sugar.
Efrata:
- apple - 1 ibe;
- lemon - 1 ibe;
- raspberries - 100 g;
- uhie currant - 100 g;
- mmiri - 200 ml;
- sugar granulated - 50 g.
Nkwadebe
Apụl na lemons bụ nke m ma bee n'ime okirikiri. Anyị na-etinye mkpụrụ osisi na tomato na akpa dị ọcha. Mmiri jikọtara ya na sugar, weta obụpde, wepu ụfụfụ ma wụsa mkpụrụ osisi si na syrup na-ekpo ọkụ. Anyị na-ahapụ ya ka ọ na-arahụ ruo awa ole na ole.
Maple sirop maka cocktails
Marop Syrup bụ ihe a ma ama na Canada, nke shuga na-esi esi mmiri, mmiri na-emepụta ihe na mmiri na-acha odo odo. A na-ejikarị srop na-eme ihe dị ka ihe nnọchiteanya maka sugar na ihe fọrọ nke nta ka ọ bụrụ ebe nile a na-esi nri - site n'ịgbakwunye ya na mmanya na-aba n'anya, na-aṅụ.