Dabere n'ụdị ụdị nzacha ahụ ị na-agbalị iji nweta na ihe ndị ị nwere maka nke a, ị nwere ike ịhọrọ otu ma ọ bụ ihe nchịkọta ndị ọzọ na-edozi site n'isiokwu a. Dị mfe ma ọ bụ dị mgbagwoju anya, ihe dị mma, matte, oké, mmiri mmiri, nke dabeere na chocolate ma ọ bụ koko - anyị ga-ekwurịtakwa banyere nke ọ bụla n'ime ha.
Chocolate glaze uzommeputa maka achicha
Ngwurugwu chocolate icia a bu ihe abuo abuo nke agwakọtara na nko 2: 1 - nka bu butter na chocolate. Ntọala a nke isi ga-enyere gị aka na nkeji ole na ole ichota ihe oriri ma ọ bụ ihe achicha, achicha ma ọ bụ bisikiiki .
Tupu ị nwee ike ịme chocolate icing maka achicha, họta chocolate onwe ya na eji mmasị gị. Gbano osisi ahụ na mpempe akwụkwọ, ma tinyezie akpa ahụ na mmiri ịsa mmiri na otu akụkụ nke butter. Na-akpali akpali mgbe nile, gbazee mkpụrụ chocolate ahụ, kwe ka ọkụ ahụ gwuo oyi ma gaa n'ihu na-achọ mma.
Esi esi esi nri chocolate maka achicha koko?
Maka nhazi a, ị nwere ike iji koko, mana anyị na-akwado ka ị jikọta ya na chocolate iji mee ka ekpomekwu ahụ baa ọgaranya.
Efrata:
- chocolate - 180 g;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- ude - 55 ml;
- bọta - 5 g.
Nkwadebe
Mbido ịkebe ụlọ mmanya chocolate n'ime mpekere, tinye ha n'ime ihe na-ekpo ọkụ na-ekpo ọkụ na-etinye ha na mmiri mmiri. Ozugbo, tinye koko, ude na butter. Ozugbo klaasị chocolate kesasịa, a ga-ewepụ glaze na ọkụ ma jiri ya mee ihe.
Ihe nkedo chocolate maka achicha
Gosipụta nkà ha nwere obi ụtọ ọ bụla onye nnabata ọ bụla nwere ike iji aka ya mara mma ugbu a na-egbuke egbuke. Aha ngwaahịa ahụ na-ekwuchitere onwe ya: ihu igwe dị mma na-ekpuchi ihe oriri, ga-enye ndị ahịa ohere ịhụ echiche ha.
Efrata:
- mmiri 75 ml;
- shuga - 125 g;
- koko - 45 g;
- gelatin (akwukwo) - 7 g;
- ude - 75 ml.
Nkwadebe
N'ịgbaso ntụziaka ahụ, gbasaa gelatin na mmiri. Tinye 75 ml mmiri na ọkụ ma gbanye kristal sugar na ya. Mgbe ahụ zipụ koko na ude, malite ịmalite ikpo ọkụ, na-echere mmalite nke obụpde. Gaa na-ekpo ọkụ site na sieve ma dị jụụ ruo ogo 60. Na-esote, tụgharịa gelatin sheets na ọkụ glaze ma na-echere mirror gira glaze maka achicha ruo elu okpomọkụ.