Nri riz bụ ngwaahịa nke ọwụwa anyanwụ. A na-ekesa ya na China na Japan. N'ebe ahụ, a na-eji ya na nkwadebe ụdị efere dịgasị iche iche, dịka ọmụmaatụ, ihe ọkụkọ ọkụkọ . A na-akwadebe ihe ndị dị otú ahụ sitere na ntụ ọka osikapa. Ugbu a, anyị ga-agwa gị otu ihe na-atọ ụtọ iji esi nri osikapa na akwụkwọ nri.
Nri riz na akwụkwọ nri - uzommeputa
Efrata:
- osikapa noodles - 100 g;
- leek - ọkara otu esiwe;
- carrots - 1 ibe;
- Savoy kabeeji - 200 g;
- ose dị ụtọ - 1 ibe;
- eyịm green - 1 ụyọkọ;
- Ginger mgbọrọgwụ - 30 g;
- garlic - 1 clove;
- agwo ogbugba - 200 g;
- mmanụ ọka - 30 ml;
- soy ihendori - nụrụ ụtọ.
Nkwadebe
A na-esi nri ya ruo mgbe ọ dị njikere ma tụbaghachi ya na colander. A na-egbutu Carrots n'ime obere mkpa ma ọ bụ na-ede akwụkwọ na grater maka carrots na Korean. A na-ebipụ eyịm n'ime ihe yiri mgbaaka, ose - ahịhịa, galik ka site na pịa. Mgbọrọgwụ nke ginger na-ekpuchi ma na-ete akwụkwọ na ezi grater ma ọ bụ bee na efere efere. Na nnukwu ite frying, reheat mmanụ mmanụ, tinye garlic, eyịm, ginger na ighe ruo mgbe aja aja aja, na-emegharị mgbe ụfọdụ. Mgbe ahụ gbakwunye carrots na esi nri maka oge ọzọ na nnukwu okpomọkụ. Mgbe ahụ, tinye ose, chopped kabeeji na chopped green eyịm, mix, wunye efere ma esi nri maka 5-7 nkeji. Ugbu a, gbasaa ihe ndị ahụ, gbakọta nke ọma ma gbakwunye soy sauce, ya na ego a na-eduzi naanị gị. A na-eji mkpụrụ osisi riz na akwụkwọ nri na-arụ ọrụ na tebụl na ụdị ọkụ.
Udi noodles na mushrooms
Efrata:
- osikapa noodles - 100 g;
- tomato (nnukwu) - 1 ibe;
- ndị na-egwu egwu - 150 g;
- curry apricot ihendori - 30 ml;
- soy ihendori - 80 ml;
- mmanụ olive.
Nkwadebe
Anyị na-esite ihe dịka 2.5-3 lita nke mmiri ma gbanye anyị akwa noodles. Ọ bụrụ na ị na-etinye obere, mgbe ahụ zuru ezu iji kpoo ahụ maka nkeji 5, ọ bụrụ na ọ bụ oké, mgbe ahụ, okpukpu abụọ ka okpukpu abụọ. Mgbe nke ahụ gasịrị, anyị na-agbanye mmiri ahụ, ma tinye mmanụ oliv obere mmanụ, ka ọ ghara ijikọta ọnụ.
A na-egbu ọka n'ime akụkụ anọ (ọ bụrụ na ndị ọkachamara ahụ buru ibu, mgbe ahụ, ị nwere ike bee na 6-8 akụkụ). Ghee ha na pan frying na mmanụ oliv maka ihe dị ka nkeji 5, wụsa na soy sauce, gbakwunye ihe dị ka gram 30 ma kpoo maka minit 5 ọzọ na obere ọkụ. Site na tomato anyị na-ewepu bee, bee ya n'ime cubes ma ziga ya na frying pan na mushrooms. Dịkọta ha ọnụ maka oge ọzọ 3. Mgbe nke ahụ gasịrị, gbakwunye noodles na obere mmiri. Ọzọkwa, ihe nile ejikọtara ọnụ, ikwe ka ngwaahịa ahụ gbanwere ihe ọ bụla nke mmadụ - ma mgbe minit 5 gasịrị, a kwadebere efere ahụ. A na-eji ihe ndị na-acha rizị na ndị na-egwu egwu na-eri ihe oriri na-eri nri nke dabeere na apricot puree. Ọ bụrụ na ịchọrọ ịkwadebe ihe ọzọ anụ ahụ, mgbe ahụ, na ọrụ gị, a ga-esi na osikapa na-emepụta ihe ọ bụla na shrimps .