Ntuziaka maka nri isi nri sitere na France ma nwee mmasị na mba anyị. A na-emecha nri ụfọdụ mgbe a gwọchara nri ruo ọtụtụ awa na nju oyi, ụfọdụ na-eghekwa ahụ. Ka anyị tụlee ntụziaka nke ntụrụndụ chocolate.
French focolate focolate
A na-akwadebe akpa mmiri chocolate chocolate na raw eggs, nke ọtụtụ dị egwu ma na-atụ ụjọ. Otú ọ dị, a na-etinye ihe nzacha ahụ na oven, nke kwesịrị ịkwụsị obi abụọ niile banyere ụdị nri a dị nro na nụcha. Jiri ya na ude mmiri kpoo ya. Ya mere, ka anyi malite.
Efrata:
- bọta - 150 g;
- mmiri ara ehi chocolate - 300 g;
- àkwá - 6 pcs.
- shuga - 250 g;
- ntụ ọka - 4 tbsp. spoons.
Nkwadebe
Na saucepan, tinye butter ma gbazee ya na obere okpomọkụ. Jiri nke nta nke nta gbakwunye ya na klas chocolate. Mgbe ngwakọta na-aghọ creamy na homogeneous, wepụ si okpomọkụ, jụụ. Mgbe ahụ, tinye yolks na ngwakọta chocolate ma mee nke ọma. Ọzọ, gbanye sugar na ntụ ọka.
Na efere dị iche iche, hichaa squirrels ruo mgbe ọ na-acha ọcha ụfụfụ ọcha ma jiri nlezianya tinye ha na chocolate. Ngwunye na-etinye mmanụ na mmanụ ma wụsa ha n'ime ya. Nri n'ime oven maka ihe dị ka minit 30 na okpomọkụ nke 160 Celsius.
Chocolate fousse na-enweghị àkwá
Nri eji eme ihe a bu ihe siri ike, airy ma mejuputa nani abuo abuo - chocolate na ude.
Efrata:
- ilu chocolate - 200 g;
- ude 30% - 300 ml.
Nkwadebe
Kedu otu esi esi emepụta ihe mgbochi chocolate? Were chocolate, kewaa ya ma gbazee n'ime nnukwu efere n'ime mmiri ịsa mmiri. Oge a, na ọkwa dị iche iche, hichaa ude ahụ nke ọma ruo mgbe a kpụrụ ụfụfụ. Jiri nwayọọ wụsa chocolate na agba ọsọ ngwa ngwa. Mgbe ahụ, anyị na-ebugharị ihe ntanba ahụ na crockery ma tinye ya na friji maka minit 30 ka ọ na-eto n'ụzọ kwesịrị ekwesị. Njikere chocolate na cream nwere ike iji mee ihe eji megharịa ọnụ, nakwa dịka ude maka achịcha.
Nkpuru osisi chocolate-orange
Chocolate-orange orange - ihe dị oke ụtọ dessert, karịsịa ma ọ bụrụ na ị na-esite na mmiri ara ehi chocolate, ma site na nwa (ilu). Ị nwere ike ije ozi ọma ma ọ bụ naanị ya na ice ice cream.
Efrata:
- chocolate - 200 g:
- shuga - 2 tbsp. ngwunye;
- bọta - 1 tbsp. ùkwù;
- akwa - 4 iberibe;
- ihe ọṅụṅụ oroma - 1 tbsp. ùkwù;
- oroma peel - nụrụ ụtọ.
Nkwadebe
Kedu otu esi eme nke a? Anyị na-ewere àkwá ma kewapụ ndị na-edozi ahụ na yolks. Tinye chocolate, shuga na bọta na-agbajisị n'ime ya, tinye ya na ọkụ na-adịghị ike ma gbazee ihe dị n'ime ya. Ka ọ dị ugbu a, whisk ndị ọcha na oke, ụfụfụ siri ike, ma jikọta yolks na kred bee, ihe ọṅụṅụ na ihe ọma. Gbakwunye yolks na chocolate mbụ, wee jiri nwayọọ gbakwunye protein ndị na-esi ísì ụtọ ma gbakọta ruo mgbe ị ga-eji ire ụtọ. A na-etinye ngwakọta nke a n'ime ebu ma ọ bụ kremankami ma debe ya ruo minit 45 na friji ruo mgbe ọ ga-eme ka obi sie ya ike. Ọ dị ezigbo mma iji ụdị ihe ahụ na-eme ka a na-atụ bọl nke ice van.
Chocolate-banana foam
Chocolate-banana mousse dị nnọọ nlezianya ma dị ụtọ nke ukwuu. Ọ ga-emeri gị na ndị ị hụrụ n'anya n'ụzọ dị mfe site nchịkọta mbụ nke chocolate na banana.
Efrata:
- mmiri ara - 1,5 ihe;
- banana - 1 ibe;
- dark chocolate - 50 g;
- cinnamon - nụrụ ụtọ.
Nkwadebe
A na-agbaji achịcha chocolate, tinye ya na ihe a na-etinye na mmiri ara ehi. A kpochapu Banana, bee n'ime okirikiri ma tinye ya na pan. Anyị na-etinye na efere ma na-ekpoo uka na obụpde. Mgbe nke ahụ gasị, whisk na mixer ma ọ bụ blender ruo mgbe ị ga-adị ire, ma wụba n'ime kremanki. Tinye cinnamon ka ị detụ ire n'ime friji maka ihe dịka minit 45.