Ozugbo n'okporo ámá malitere ikpo ọkụ, mkpụrụ obi nke onye ọ bụla bi n'ala anyị na-ebute ọdịdị ahụ. Otu enyi na-adịghị ahụ anya nke njem ndị dị otú a, dịka iwu, bụ picnic obi, okpueze okpueze bụ nke a na- esiji keji ma ọ bụ anụ anụ na ncha. Ọtụtụ mgbe maka nri ndị dị otú ahụ, a na-ahọrọ anụ ezi, site na nke a n'isiokwu a, anyị ga-atụle ntụziaka maka nri ndị na-atọ ụtọ anụ ezi nke ga-eme ka nri gị dị iche iche.
Kedu esi esi nri marinade maka anụ ezi?
Efrata:
- ọhụrụ chili ose - 2-3 pc.;
- cumin -1 tsp;
- corynadeur - 1 teaspoon;
- cinnamon - tuo;
- oregano - 1 teaspoon;
- garlic - 3 cloves;
- emetụ - 2 iberibe;
- nnu - 1 1/2 tsp. nke ngaji;
- shuga - 2 tsp.
- mmanya na-acha ọbara ọbara - 2 tbsp. ngwunye;
- mmanya mmanya - 5 tbsp. spoons.
Nkwadebe
Nri ọhụrụ na-etinye nsị na ọkụ na-ere ọkụ ruo mgbe akpụkpọ ahụ dị na ha anaghị agbanye oji. Na-esote, wepụ ose na-ede ede, wepụ mkpụrụ na ihe nkiri. Anyị na-etinye ndị na-ede ede na mgbochi ya na ihe ndị ọzọ na-esi ísì ụtọ ma na-ete ya n'ime ụlọ. N'ụzọ dị iche, anyị na-etinye garlic na galik na ịgbakwunye ngwakọta ahụ na marinade. Anyị na-atụgharị marinade na mmanya na mmanya na griiz si anụ. Nri anụ na-edozi na ngwakọta a nwere ike ịbụ site na minit 30 ruo otu ụbọchị.
Marinade maka anụ ezi esiri ya n'ọkụ ma ọ bụ n'osisi
Efrata:
- ahịrị painia - 1 ihe;
- soy sauce - 1/3 nke otu narị afọ;
- mmanụ aṅụ - 1/3;
- mmanya mmanya - 1/4 nke otu narị afọ;
- garlic - 2 cloves;
- ala ginger - 1 teaspoon;
- ala cloves - 1/4 tsp.
Nkwadebe
A na-etinye garlic na pịa ma tinye ya na paniapia na ngwa nri. Kpoo ihe di n'ime blender na puree di nma, emesia ka ayi kwado puree na mmanu mmanu, mmanya vine na ihe ndi ozo . Anyị na-ete paịka marinade ma na-ahapụ ịkwagharị.
Nri, esiri na marinade a, n'agbanyeghị otu esi esi nri ga-eme gi obi uto ma gi onwe gi uto, ya na ocha na-acha uhie uhie.
Mọstad Pịkụl maka anụ ezi
Efrata:
- Dijon Mọstad - 1/3 nke narị afọ;
- mmanụ olive - 1/4 nke narị afọ;
- mmanya ọcha mmanya - 1/4;
- ala akọrọ - 1 tbsp. ùkwù;
- n'ọnụ mmiri - 2-3 pcs.
- garlic - 1 clove;
- nnu - nụrụ ụtọ.
Nkwadebe
Na mgbochi, tinye sage, akwukwo laurel, galik na ncha nke nnu, kpocha ihe niile ka ha wee di n'otu, wee kpoo ya na mbadamba. Anyị na-eme ka mkpụrụ osisi mọstad na mmanụ oliv na mmanya. Anyị na-agbanye marinade iberibe ezi na-ahapụ ya tinye na uto na aromatic maka 2-3 awa.