Ọ bụrụ na ị, dị ka ọtụtụ ndị na-arụ ọrụ ụlọ, adịghị eji echiche maka ịme nri abalị na-atọ ụtọ, mgbe ahụ jiri ntụziaka na-adọrọ mmasị anyị. N'isiokwu a, anyị ga-atụ aro na ị nwere ike isi nri ndị kachasị ụtọ maka nri abalị maka ezinụlọ dum.
Solyanka na porcini mushrooms maka nri abalị
Efrata:
- ọhụrụ porcini mushrooms - 150 g;
- marinated mushrooms - 150 g;
- amịrị - 200 g;
- pickled kukumba - 1 ibe;
- yabasị (nnukwu) - 1 pc.;
- Sunflower mmanụ - 2-3 tbsp. ngwunye;
- mmiri ọṅụṅụ - lita 2.8;
- ihe ọṅụṅụ tomato - 220 ml;
- nchịkwa kichin - nụrụ ụtọ.
Nkwadebe
Na pan anyị na-etinye anụcha nke ọma ma sie ya maka awa 1.5 na mmiri salted. Mgbe ahụ, belata ihe ndị a na-amị anụ ahụ ma ziga ya na nnukwu efere na efere.
A na-asachacha chacha chacha ọcha, anyị na-esi na chal na-ekpo ọkụ ma na-egbutu ha n'ime mpekere. Anyị na-agbasa ha na pan frying na mmanụ ahụ na-ese anwụrụ na ya ma na-ata ọka ahụ ruo mgbe mmiri niile kpochapụrụ. Na-esote, gbakwunye mushrooms ndị a gwakọtara egwepịa, tinyere nnukwu cubes nke ọhụrụ yabasị na grated pickled kukumba. Nọgide na-eghe ihe niile ruo mgbe yabasị na-enweta nghọta, mgbe ahụ, wụsa ihe dị mma na tomato n'ime pan ma kpochaa akwụkwọ nri na mushrooms na ọkụ dị ọkụ maka ihe dị ka minit 10. Mgbe ahụ, anyị na-ebugharị ihe niile n'ime ihe oriri na nsị anụ ma na-esi nri nke na-ekwu okwu maka minit 10 ọzọ.
Mgbe ị na-eje ozi na efere a fesa ya na akwụkwọ ọhụrụ, tinye oliv, lemon na ude mmiri na-egbuke egbuke n'otu n'otu na-amasị gị.
Stewed kabeeji na mushrooms maka nri abalị
Efrata:
- acha ọcha ọcha - 1.2 n'arọ;
- obere ọcha mushrooms - 600 g;
- ihe ọṅụṅụ tomato - 160 ml;
- eyịm - 1 pc.
- carrots - 1 ibe;
- laurel leaf - 4 iberibe;
- sunflower mmanụ - 70-80 ml;
- nchịkwa kichin - nụrụ ụtọ;
- a ngwakọta nke na-ede ede - nụrụ ụtọ.
Nkwadebe
Ngwunye mushrooms a na-asacha nke ọma na-agbanye n'ọtụtụ salted mmiri maka ihe dị ka nkeji 20. Mgbe anyị nwetara ha na, mgbe mmiri mmiri na-asọpụta si na mushrooms, anyị na-agbasa ihe niile n'ime teflon pan na mmanụ na-agbanye ọkụ n'ime ya. Ghee ọka chara acha ọcha na agba aja aja, na-agagharị na obere pan.
Ngwunye nke oma nke oma ka esi eji ocha sie ya ocha na aka ya, tinye aka ya na ndi ozo. Mgbe ọ dị njikere, wụsa ya na pan na mushrooms.
Ugbu a, ighe ruo mgbe ọlaedo ọlaedo yabasị na carrots, nke anyị na-egweri n'ụzọ ọ bụla dị mfe, wunye n'ime kabeeji na mushrooms. Anyị na-etinyekwa epupụta nke laurel ahụ, wụsa na ihe ọṅụṅụ tomato, jikọta ihe niile na nnukwu ngaji ma tinye pan iji kpoo maka minit 15.