Mgbe oge ero, òkè ọdụm nke owuwe ihe ubi ahụ, ndị na-egwu ihe ọkụkụ na-akpọnwụ ma na-ekpo ọkụ, mgbe ahụ ka ha na-enwe nri na-esi ísì ụtọ n'oge oyi. Ọ bụrụ na tebụl gị nwere ebuka ọcha na-acha ọcha, echefula ohere ị ga-esi na ntụziaka anyị.
Ero ofe si oyi kpọnwụrụ ọcha mushrooms
Efrata:
- oyi na-acha ọcha grahrooms - 230 g;
- mmanụ olive - 15 ml;
- yabasị - 90 g;
- garlic ezé - 5 pcs.;
- Provencal herbs - 1 teaspoon;
- otu oke ohia osikapa;
- mmiri - 2 l;
- carrots - 60 g.
Nkwadebe
Ka anyị buru ụzọ mata nri ole na-acha ọcha na-acha ọcha maka ofe. Ọ bụrụ na ịchọrọ ime ka ofe na efere nsị , mechaa mikpuo mmiri na-esi na mmiri esi nri, tinye nri na minit 10 ma tinye ha na efere. A na-edozi ihe ngwọta, ma belata mushrooms na nnapụta. Ma ọ bụrụ na ị nwere broth dị njikere, mgbe ahụ, ị gaghị enwe mushrooms, ma gri ozugbo, oyi kpọnwụrụ.
A na-esi nri anyị na-esite na ero ọka, ya mere, ebe a na-esi nri ndị a na-akpọ oyi, anyị na-echekwa yabasị. Anyị na-agbakwunye ihe ndị a na-esi na yabasị tinye anụ ndị na-acha ọcha na-acha ọcha, ihe ndị na-esi ísì ụtọ, carrots na ụrọ ezé. Mgbe a na-agbazi akwụkwọ nri niile, wepụ ha na ọkụ. Na efere mmiri, anyị na-etinye osikapa ọhịa ma na-echere ruo mgbe ọ ga-ezu oke. N'ikpeazụ, anyị na-etinye ihe na-esite na ese na-acha ọcha mushrooms, wepụ pan ahụ site na ọkụ wee hapụ efere efere maka minit 15.
Nri a nke mushrooms nwere ike ime na multivark, akpa frying mushrooms na akwụkwọ nri, mgbe ahụ na-agbakwunye osikapa na mmiri mmiri niile. Ụdị "Varka" ma ọ bụ "Ofe" maka otu awa, na efere dị njikere!
Nri nsị anụ na chiiz gbazee
Efrata:
- ọcha mushrooms - 350 g;
- ndị ọkachamara - 400 g;
- efere ọkụkọ - 500 ml;
- yabasị - 140 g;
- anụ ezi - 90 g;
- nhazi cheese - 280 g;
- mmiri ara ehi - 170 ml.
Nkwadebe
Akụkụ anụ ezi na-ata nri ruo mgbe e wepụrụ griiz ma nyefee ha na efere dị iche. Na abụba fọdụrụ na pan frying, chekwaa yabasị na ụdị abụọ nke mushrooms. Ghaachaa efere ma tinye anụ na-esi ísì ụtọ na anụ ezi. Mgbe ofe na-abịa na obụpde, belata okpomọkụ na jupụta na efere na ngwakọta nke mmiri ara ehi warmed na chiiz gbazee. Chere ruo mgbe ofe chiiz na-acha ọcha mushrooms ma wepu ya na efere.
Ntụziaka maka ofe si na-acha ọcha oyi na-acha ọcha mushrooms na pearl barley
Efrata:
- ọcha mushrooms - 650 g;
- ndị na-egwu egwu na oyster mushrooms - 450 g;
- mmanụ olive - 30 ml;
- barley barley - 1 ihe;
- ngalaba nke thyme;
- cloves nke garlic - 4 pcs.;
- leeks (akụkụ ọcha) - 2 iberibe;
- mmanya dị ọcha ọcha - 240 ml;
- soy ihendori - 85 ml;
- efere ọkụkọ - 2 l;
- ude - 170 ml.
Nkwadebe
Ghota mmanu mmanu ma ghee ya na ihe ndi ozo nke leeks, wee kpoo anu ohia na-acha oji oyi na ndi ogwu. Mgbe ihe ndị a na-emepụsị, tinye otu osisi thyme n'ime ite frying, gbakwunye galik gafere site na pịa ma chere ruo mgbe mmiri na-ekpochapụ kpamkpam. Mgbe pan frying bụ nkụ, gbanye mushrooms na eyịm na mmanya ọcha na soy ihendori ma chere ruo mgbe 2/3 nke mmiri evaporates. Nyefee mushrooms na leeks n'ime efere na-ekpo ọkụ, weta ya na obụpde, wụsa ọka bali ma sie ya ruo mgbe esie ya. N'ikpeazụ, oge na-aga na ofe na ude ma wepu ya na okpomọkụ.
Ude nke ero ofe
Efrata:
- ọcha mushrooms - 250 g;
- oporo mushrooms - 150 g;
- garlic ezé - 2 iberibe;
- acha odo odo - 1 pc.;
- ngalaba nke thyme;
- efere ọkụkọ - 500 ml;
- ude - 45 ml;
- bee na ihe ọṅụṅụ nke 1 lemon;
- bọta - 25 g.
Nkwadebe
Right na pan, gbazee bọta ma zọpụta ya na ọkara ọla edo nke eyịm na mushrooms. Tinye garlic na thyme na frying, wụsa ihe ọṅụṅụ lemon ma gbakwunye citrus bee. Mgbe mmiri mmiri niile kpochapụrụ, nyefee mushrooms na broth na-ekpo ọkụ, gbakwunye ude ahụ ma kpochapụ ihe niile na blender.