Julien na tartlets bụ nri dị mma maka nri nri nri, maka ịhazi ihe dị iche iche dị iche iche, akụkụ na tebụl "Swedish," karịsịa nke ọnụ ọgụgụ buru ibu nke ndị ọbịa.
Anyị ga-akọwa n'ụzọ zuru ezu otu esi akwadebe julien na tartlets. A pụrụ ịzụta tartlets sitere na pastry ọhụrụ ma ọ bụ puff azụ na nnukwu ụlọ ahịa, kichin na ụfọdụ ụlọ nri, nke a, ọ bụghị nhọrọ kacha mma. Ọ ka mma ime tartlets n'onwe gị: akpọọ nkụ na-eji ihe pụrụ iche. Ya mere, ị ga-ejide n'aka, dịka ọmụmaatụ, na enweghi ezigbo margarine, mmanụ nkwụ na ihe ndị ọzọ na-etinye aka na ntanetị anya na ule.
Ntughari Julien na tartlets na mushrooms
Ọ ka mma, ọ bụrụ na ị na-eji mushrooms abụghị osisi ohia, ma na-eto eto na - enweghị ihe ọ bụla.
Efrata:
- Ọhụrụ mushrooms (ọcha, mushrooms ma ọ bụ oyster mushrooms) - banyere 400 g;
- yabasị - banyere 200 g;
- Chiiz sie ike - banyere 200 g;
- ude mmiri ara ehi (ọ bụghị ihe na-erughị 20% abụba ọdịnaya) - 300-350 g;
- wheat ntụ ọka elu-ọkwa - 2 tbsp. ngwunye;
- nwa ose ntụ;
- mmanụ oriri;
- elu maka ochicho mma;
- nnu.
Nkwadebe
Anyị ga-asa, hichaa ma belata mushrooms na eriri, ma ọ bụghị oke. Ka anyi dobe ya na colander.
Peeled na chopped eyịm echichara, ka anyị chekwaa na mmanụ na-esi nri na frying pan na-ekpo ọkụ okpomọkụ. Gbakwunye ihe mushrooms na ihe a na-agbanye ọnụ ruo mgbe e nwere agba aja aja na-acha odo odo, na-akpali mgbe ụfọdụ. Mmiri mmiri kwesịrị ikpochapụ ihe niile.
N'okpuru ọzọ nke okpukpu kporo nku, jiri nlezianya ighe ntụ ọka ahụ, gbakwunye ude, tinye nnu, ose ma weta ya na obụpde. Anyị na-agwakọta ọdịnaya nke pan na nke abụọ nke frying. Anyị na-etinye uka ahụ na tartlets, tinye ha na mpempe akwụkwọ, tinye ya na akwụkwọ a na-ete mmanụ, ma tinye ya n'ọkụ dị ọkụ tupu ọ dị minit 20. N'ọgwụgwụ nke oge a, jiri ụyọkọ cheese mee julienne na tartlet ọ bụla. Anyị na-eweghachi akwụkwọ mpempe akwụkwọ ahụ na julienne ero na tartlets na oven nke na-ekpo ọkụ maka ihe ọzọ 5 ruo 8 iji mee ka chiiz gbazee. A na-eji osisi greenery akwadebe julienne.
Julienne na tartlets na mushrooms na ọkụkọ
Efrata:
- Ọhụrụ mushrooms (ọcha, mushrooms ma ọ bụ oyster mushrooms) - banyere 400 g;
- yabasị - banyere 200 g;
- Chiiz sie ike - banyere 200 g;
- ude mmiri ara ehi (ọ bụghị ihe na-erughị 20% abụba ọdịnaya) - 300-350 g;
- wheat ntụ ọka elu-ọkwa - 2 tbsp. ngwunye;
- nwa ose ntụ;
- mmanụ oriri;
- elu maka ochicho mma;
- nnu.
Nkwadebe
Anụ anụ ọkụkọ ruo mgbe ọ dị njikere na bọlbụ, akwukwo akwukwo na ihe ndi ozo. Anyị ga-ewepu anụ si na efere, mee ka ọ dị mma ma bee ya n'ime obere iberibe.
Finely chopped yabasị ngwa ngwa ighe ke mmanụ aṅụ na mmanụ na frying pan na ọkara-elu okpomọkụ. Anyị ga-agbakwunye mushrooms, gbanye ya na eriri, na ihe niile na-agbanye ọnụ ruo mgbe ọ na-agba chaa chaa chaa, na-akpali akpali mgbe ụfọdụ. N'okpo nku frying, jiri nwayọọ na-acha ntụ ọka ahụ, tinye ude, nnu na ose. Ghọta ihe dị na pan na nke abụọ nke frying. Anyị tinye anụ anụ ọkụkọ sie sie.
Anyị na-agbanye ngwakọta n'ime tartlets, tinye ha n'ite mmiri ma na-akpọ nkụ na oven maka minit 20. Wụnye julienne ahụ na tartlets na chiiz chiri ya ma weghachi ite ahụ na oven dị jụụ maka nkeji ole na ole - ka chiiz gbazea. A na-eji osisi na-eme ka julienne dị mma (ọ kacha mma iji rosemary, pasili na coriander).
Nye julienne na ọkụkọ ọ dị mma ijere tebụl mmanya a na-agwaghị agwa ma ọ bụ biya ụlọ (ọkacha mma wheat: lambic or blanche). Nakwa sherry dị mma na ọbụna, ikekwe, ọkụ vermouth.