Capcas bụ obere achịcha a na-esi na-ede akwụkwọ maka mpempe akwụkwọ ma jiri ude. Ha mara mma ma mara mma nke ukwuu. Ugbu a, anyị ga-agwa gị otu esi eme capkeys n'ụlọ.
Chocolate Cappeycakes - Ntụziaka
Efrata:
Maka ule ahụ:
- ntụ ọka - 250 g;
- mmiri esi mmiri - 100 ml;
- koko - 60 g;
- soda - 0,5 tsp.
- ntụ ntụ ntụ - 0,5 tsp;
- nnu - a tuo;
- shuga - 200 g;
- bọta - 150 g;
- àkwá - 2 iberibe;
- ude mmiri - 120 g;
- Vanilla sugar - 1 sachet.
Maka ude:
- koko - 2 tbsp. ngwunye;
- sugar powdered - 180 g;
- bọta - 80 g;
- ude cheese - 80 g;
- nwa chocolate - 140 g.
Nkwadebe
Na obere saucepan gbasaa bọta na shuga, tinye ya na ọkụ, na-akpali, okpomọkụ ruo mgbe butter na-agbaze. Na koko, gbanye mmiri mmiri na ebido. Na-agwakọta ngwakọta mmanụ na onye na-agwakọta ya ruo mgbe ọ na-akwagharị ma gbakwunye nsen otu n'otu oge, ebe ọ na-aga n'ihu ịkụ aka. Ugbu a, wụsa mmanụ a gbara alụkwaghịm, tinye shuga shuga, akwụsịla ịsị. Mgbe nke ahụ gasịrị, anyị na-awụsa ntụ ọka nke a na-eji ntụ ọka na soda na ude mmiri. Ọ na-achọsi ike ịgbakwunye ntụ ọka na ude mmiri na-egbuke egbuke na akụkụ, gbanwee ha: ntụ ọka, ude mmiri na-egbuke egbuke, ntụ ọka, ude mmiri na ntụ ọka. Anyị na-agbanye mgwakota agwa n'ime ihe eji ede akwụkwọ, na-ejuputa ha ¾ olu, wụnye ya n'ụdị pụrụ iche maka achịcha na-eko achịcha ma na-akpọ nkụ na okpomọkụ nke 180 degrees maka ihe dịka minit 25. Enwere ike ịchọta nhichapụ site n'ịgba ngwaahịa ahụ na egwuregwu
Iji mee ka ude, ị ga-agbaze chocolate. Ị nwere ike ime ya na mmiri bat, ma ọ bụ ị nwere ike iji ngwa ngwa ndakwa nri. A na-ejikọta koko na sugar ntụ ntụ, tinye chocolate. Na onye na-anụ ọkụ n'obi, tụọ butter na cheese, gbakwunye ihe ndị ọzọ fọdụrụnụ ma tiekwa ọzọ. Ejiri ude a na-etinye na syringe pastry na icho mma nke keksiki. Ọ bụrụ na ọchọrọ, a ga-etinye ihe dị n'ime ya na ude nwere ihe ndị nwere ike ikwu na aki oyibo, ọka chocolate ma ọ bụ mkpụrụ akụ. Ọ bụrụ na ịchọrọ ịchọta ude na-acha ọcha, ịkwesighi ịgbakwunye koko, kama kama ị bụ nwa, ị na-eji chocolate ọcha.