N'etiti ọtụtụ efere ndị dị na tebụl anyị, poteto, ikekwe, na-ebute ụzọ kachasị mma n'ọkwado. Acha, nke a ṅara n'ọkụ ma ọ bụ nke a ṅara n'ọkụ - nri a na-ere gburugburu maka ọ bụla uto, na ụlọ ọrụ na ihendori na nri bụ isi nke anụ na azụ n'ozuzu bụ efere anụ oriri. Na ntụziaka, anyị ga-emezi ihe oriri nkịtị na ụzọ niile.
Ntụziaka maka poteto esi na chiiz
Anyị ji n'aka na nwanyị ọ bụla na-arụ ọrụ ụlọ nwere ụzọ ntanetịpụtara nke ya maka ọkụkọ e tinyere na poteto - nri isi na ezumike ọ bụla, mana mgbanwe anyị dị oke mma, chọpụta ya.
Efrata:
- Potato tubers - 8 PC.
- mmanụ ọka - 3 tbsp. ngwunye;
- bọta (salted) - 228 g;
- Nri anụ ezi - 1 ihe;
- achicha uto - 1 ihe;
- grated cheddar - 1 ihe;
- mmiri ara ehi - 125 ml;
- eyịm green - 3 feathers.
Nkwadebe
A na-agbanwe okpomọkụ nke oven na ogo 200. Ọcha dị ọcha ọbọp na foil na akpọọ nkụ maka otu awa. Mgbe oge ụfọdụ gasịrị, belata poteto na ọkara ma jiri nlezianya wepụ ọtụtụ pulp ahụ, na-ahapụ ya akpụkpọ anụ dị na akpụkpọ ahụ. Ọ na - apụta ihe yiri "cup", nke ga - ejupụta na ude bred , butter , mmiri ara ehi na anụ ezi na eyịm weere na anụ ahụ. Echefula ihe eji esi nri, ma n'elu, fesa mmiri gbazee niile. Anyị na-esi nri ndị tubers na ogo 180 maka ihe dị ka nkeji 15.
A uzommeputa maka nduku poteto na mushrooms
Efrata:
- tubers potato - 2 pcs.;
- broccoli - 1 isi;
- ndị ọkachamara - 230 g;
- kọlịflawa - 1 isi;
- chiiz siri ike.
Nkwadebe
Nri poteto nke a na-agbanye na foil na akpọọ nkụ ruo mgbe juu n'ime oven. Na okokụre gwakọtara wepu ihe ntanye a na-etinye ma bepụ ọnụ ahụ dị ntakịrị iji nwee ike ịnweta pulp. A teaspoon na-ewepụta ọtụtụ n'ime pulp, na-ahapụ "mgbidi" untouched. Gwakọta anụ anụ ahụ na nnu, ose, olulu olive (ma ọ bụ ude) mmanụ, gbakwunye mushrooms a ghere eghe, broccoli sie na kọlịflawa inflorescences. Jupụta na ngwakọta ihe oriri nke "calyx" site na peel potato. Ghichaa chiiz nile ma tinye ya n'okpuru ogwu tutu o gbazee kpamkpam.
Egwu esi nri dị ka usoro nhazi a nwere ike isi kwadebe ya na multivark, n'ihi na nke a na-eji usoro "eme achịcha".
Ntụziaka maka poteto esi na anụ na foil
Efrata:
- anụ ezi - 4 mpekere;
- poteto (ọkara nha) - 12 pc.;
- bọta - 114 g;
- shnitt-yabasị - ụyọkọ;
- pasili;
- clove garlic - 1 pc.
Nkwadebe
A na-egbute tubers ndị a na-asa ahụ n'ofe nkwekọrịta ahụ, ọ bụghị iji belata ruo ọgwụgwụ. N'ebe ahụ, anyị na-etinye iberibe anụ ezi ahụ, gbanye ya na bọta nke e gwakọtara ya na galik na nnu na-etinye na mado. A na-etinye ihe nduku ọ bụla na foil ma sie ya na oven na 180 ogo ruo mgbe juu.
Ntụziaka maka nduku poteto na ude mmiri
Efrata:
- abụba bara uru - 320 ml;
- abụba utoojoo bara uru - 180 g;
- poteto - 1 n'arọ;
- garlic - 4 cloves;
- cheese mozzarella - 200 g;
- thyme - ụyọkọ.
Nkwadebe
Na saucepan, kpoo ude ma tinye obere osisi na ha
A na-ehicha ya na ịkpụ obere efere. Anyị na-agbanye ala nke efere mmiri na-ekpuchi ya na tebụl poteto. Juputa ihe niile na otu ogwu chocolate cream na grated chiiz. Tinyegharia n'osisi ruo mgbe ebucha juru, wee fesa akuku nke ikpeazụ nke chiiz chiri ma tinye ya na oven, kpoo ya ruo ogo 180. Mgbe nkeji iri anọ gasịrị, anyị na-elele njikere nke potserole nduku.