Burbot bụ azụ mmiri dị iche iche nke ezinụlọ ezinụlọ, ndị bara uru maka enweghị obere ọkpụkpụ na anụ ụtọ na-atọ ụtọ. Na mgbakwunye, imeju nke burbot dị oké ọnụ ahịa, nke nwere ọtụtụ ntụziaka maka nri. Ihe oriri a na-ewu ewu, nke a kwadebere site na burbot, n'ezie, ntị.
Na-esite na burbot
Onye ọ bụla na-akụ azụ nwere nhazi nke ya maka ntị site na burbot, mgbe niile na ụfọdụ ụdị nzuzo. Ma ọ bụrụ na ị nwere àgwà dị nnọọ ukwuu maka ịkụ azụ, ụfọdụ ọrụ bịakwute gị site na ọrụ ebube, mgbe ahụ, usoro nchịkọta anyị ga-abịa.
Efrata:
- burbot - 1 ibe;
- carrots - 1-2 iberibe;
- yabasị - 2 pcs.
- cinnamon, cloves, nnu - nụrụ ụtọ;
- Madeira - ½ cup.
Nkwadebe
Anyị na-ehicha ma gbanye azụ, bepụ isi ma bee n'ime iberibe 4 cm n'obosara.Tinye carrots bee n'ime iberibe n'ime pan, jupụta na mmiri ma tinye ha na ọkụ. Anyị na-ewere bulbs abụọ ma jiri ha na cinnamon na cloves tinye ha na ntị n'ọdịnihu. Mgbe esi nri, nnu ma debe azụ. Mgbe a na-esi na ncha, gbanye n'ime broth Madera. Anyị na-arụ ọrụ na Madeira, mma na elu.
Cutlets si burbot - uzommeputa
Meat burbot bụ ihe kasị mma maka ịkwadebe bekee azụ: ọ dị oke mma, na-atọ ụtọ ma na-enweghị obere mkpụrụ.
Efrata:
- Fillet nke burbot - 1 n'arọ;
- achịcha ọcha - 200 g;
- ude - 400 ml;
- yabasị - 1 ibe;
- nnu, ose oji - nụrụ ụtọ;
- akwa - 1 ibe;
- mmanụ oriri;
- ọka wit ma ọ bụ ntụ ọka.
Nkwadebe
Anyị na-agbasa achịcha na ude. A na-ehicha ya ma kpochaa ya. A na-agbaji fillet azụ n'ụgbọ mmiri ma ọ bụ gafere onye na-akpụ anụ. Fanye egg na nnu na ose. Gbakwunye yabasị na apata azu azu, tinye ya na achicha ya. Anyị na-agwakọta ihe niile e ji edozi ya. Anyị na-ekpocha ihe oriri na mmanụ na ite frying, na-emepụta cutlets, anyị na-awụsa ha na ntụ ọka ma ọ bụ na-esi nri ma na-ata si n'akụkụ abụọ gaa eriri uhie. Njikere cutlets gbasaa na akwa nhicha iji wepụ abụba. Akpụcha garnish na poteto na-egbuke egbuke, osikapa ma ọ bụ akwụkwọ nri ọhụrụ.
Ntụziaka maka ime achịcha si burbot
Ntụziaka a maka achịcha site na burbot na ụtarị si puff oyi kpọnwụrụ agwọ, dị ka azụ azụ . Ọ bụrụ na ị na-amasị ụlọ ahịa mgwakota agwa, mgbe ahụ ị nwere ike ịkwadebe yist mgwakota agwa dị ka gị onwe gị uzommeputa.
Efrata:
- puff yist mgwakota agwa - 1 mkpọ;
- osikapa sago - 1.5 iko;
- yabasị - 1 ibe;
- akwa - 1 ibe;
- bọta - 50 g;
- fillets nke burbot - 800 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-esi na croup, na-egbutu eyịm kpamkpam, anyị na-egbutu fillet nke burbot. Anyị na-etinye ihe nile ọnụ, tinye butter. Anyị na-agbanye mgwakota agwa ma debe ya na ebu, tinye nri na ya, mechie ya na mgwakota agwa ma hapụ ya ka o bilie ruo minit 15-20. Dụnye elu nke achicha ahụ na àkwá ma tinye ya na oven. Nri na ogo 200 maka ọkara otu awa.