Nri anu oke ohia adighi nha ma o bu ihe ogwu ma o bu uto, ma ihe nwere ike inwe caloric enwere ya, n'ihi na mgbe isi nri na-akpokpo anu, o kpochapu. N'ebe a, abụba creamy na mmanye mmanye mmanye na-abịa napụta. Nri nke anụ oke bekee, nke a na-esi na ya gwakọtara ya, ga-atọ ụtọ ọbụna ihe kachasị mma.
Oke oyibo na chiiz ihendori
Anwụrụ anụ na-agba chara acha na otu cheese cheese na "Camembert" - ụfụ na-enweghị atụ.
Efrata:
- oke bekee - 1 n'arọ;
- ntụ ọka - 1 tbsp. ùkwù;
- Chi nke Camembert - 400 g;
- ude mmiri - 300 g;
- efere - 1 l;
- mmanya na-acha ọcha - ½ ihe;
- nnu, ose.
Nkwadebe
Anụ anụ bekee bụ nke m, mịrị amị ma gbanye ya. Obere ntụ ntụ na ntụ ọka ọ bụla na nnu, oke bekee ga-e ghere eghe na frying pan na obere mmanụ, ruo mgbe ọlaedo.
Na mmiri na-esi esi mmiri mmiri, anyị na-ata cheese ahụ, gbakwunye ude mmiri na-esi na ya ma wụsa ngwakọta a n'ime 1.5 lita nke amịrị ma ọ bụ broth ọkụkọ. A na-agbakwunye efere a na-agbanye n'ọkụ frying ka ọkpụkpụ bekee na-acha uhie uhie iji kpuchie ha, na stew n'okpuru mkpuchi maka awa 1.5. A na-akwado nri a kwadebere na akwụkwọ nri gị ndị kacha amasị gị, wụsara ya na butter butter.
Oke oyibo na creamy mọstad ihendori
Kedu ihe ga-adọrọ mmasị karia nchikota nke mọstad pine na agba, ude miri emi? Ezigbo - ihe ọ bụla. Ya mere, gịnị ma ijikọta ya na ihe dị otú ahụ dị mma ma ọ bụ anụ dị oke egwu dị egwu?
Efrata:
- oke bekee - 1 n'arọ;
- carrots - 1 ibe;
- yabasị - 1 pc.;
- garlic - 3 cloves;
- celery - 1 esi;
- pasili - ½ okporo osisi;
- mmanya ọcha akọrọ - 250 ml;
- efere ọkụkọ - 250 ml;
- n'ọnụ mmiri - 2 PC.
- abụba ude - 150 ml;
- Dijon Mọstad - 1 tbsp. ùkwù;
- lemon - 1 ibe;
- nnu, ose.
Nkwadebe
Na obere ite na nnukwu mgbidi ighe sliced eyịm, celery na grated carrots. N'okpuru okpokoro frying dị iche iche na-acha ọkụ na-ekpuchi ya ma fesa ya na ntụ ọka nke oke bekee, nke na-agbakwunye na frying. Sichaa na ose anyị rabbit, dọọ di na nwunye nke mmiri epupụta wụsa mmanya, ude na ihe ntanetị, tinye mọstad ma hapụ ịkụnye obere ọkụ maka awa 3-4, na-agbapụta efere oge.
Mgbe anụ ahụ dị njikere, a ga-ekewapụ ya site n'ọkpụkpụ (nke a ga-adị mfe), gbanye ya na ndụdụ ma fesaa ya na ihe ọṅụṅụ lemon (2 tablespoons, ga-ezu). Ife Mpekere nke bekee rabbit na ụdị achịcha achịcha fettuccine, fesa ya na pasili ma mee ka ihe oriri na-egbuke egbuke.
Oke oyibo na-acha ọcha ihendori
Ka ị na-achọ nchịkọta anụ ọhịa na-acha ọcha, ihe mbụ na-abata n'uche bụ oke bekee na bechamel ihendori. Ihe oriri dị mfe ma na-ewu ewu French bụ ihe dị mma maka ihe ọ bụla na efere: pasta, lasagna, ọka, anụ na azụ - bechamel nwere ike ichebe ihe ọ bụla uto, mgbe ahụ, gịnị mere ị ga-eji na-achọpụta, na-agbakwụnye otu edere France na efere sitere na " , ma oke oke bekee.
Efrata:
Maka ihendori:
- mmiri ara ehi - 500 ml;
- mmanụ - 50 g;
- ntụ ọka - 1 tbsp. ùkwù;
- cheese "Parmesan" - 70 g;
- nutmeg - tuo;
- nnu, ose - nụrụ ụtọ.
Maka oke bekee:
- anuoriri oke bekee - 1 n'arọ;
- ntụ ọka - 2 tbsp. ngwunye;
- efere amịrị - 250 ml;
- yabasị - 1 pc.;
- Rosemary - 1 alaka;
- poteto - 500 g.
Nkwadebe
Epeepe na-ebucha na-asacha ma bee n'ime iberibe, dịka na ntụziaka ndị gara aga. Wụsaa na nnu na ose, tụgharịa na ntụ ọka na ighe na-enweghị butter na bọtịnụ na-abụghị frying pan. Echefula banyere poteto, a ga-asa ya, kpochaa ma bee mkpụrụ ọ bụla n'ime 4-6 obere iberibe.
Gaa na nkwadebe nke ihendori: n'ime ite ma ọ bụ ihe dị ọkụ, anyị na-amanye bọta, jupụta ntụ ọka ahụ ma ghee ya ka ọ bụrụ ìhè ọlaedo.
Ugbu a, anyị na-ejikọta efere anyị na ihe ọ bụla dị oké ọnụ: na ala anyị na-etinye poteto, mgbe ahụ, oke bekee, anyị na-ejupụta efere. Gwuo ihe dị ka elekere 1, mgbe nke ahụ gasị gbakwunyere mgbọrọgwụ na stew maka awa 1.
A na-eji etemekere a na-eme ihe n'usoro na-egbuke egbuke. Ezi agụụ!