Nwa atụrụ na-aghọ ezigbo osere ma dị nro mgbe ọ na-esi nri. Iji detụ nwa atụrụ na-atọ ụtọ abụghị ihe dị mma na ụlọ oriri na ọṅụṅụ, ọ bụ naanị iji megharịa ntụziaka anyị n'ụlọ.
Kedu esi esi esi nri nwa ogwu?
Efrata:
- mmanụ olive - 3/4 ihe;
- akpọnwụ chili - 1 tbsp. ùkwù;
- Nri ọka ore - 2 tbsp. ngwunye;
- garlic - 4 cloves;
- pasili - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- nwa atụrụ ụkwụ - 3 n'arọ;
- poteto - 8 PC.
Nkwadebe
Na-eleghachi anya na ogo 260. Na obere efere, jikọta butter, chopped chili, oregano, garlic, chopped pasili na nnu na ose. Site na mpempe akwụkwọ ahụ, nụchaa ụkwụ nke atụrụ ma gbasaa ya n'ite mmiri. Nye anụ ahụ aja maka ihe dị ka minit 30, belata okpomọkụ na oven ruo ogo 200, kpuchie mutton na foil ma nọgide na-esi nri maka minit 40 ọzọ.
Ozugbo onye na-esi n'ime ọkụ na-etinye ihe na abụba, anyị na-ewepu pan ahụ, na-etinye ụkwụ na abụba, na n'akụkụ anyị, anyị na-atụkọta tubers tubers. Nwa atụrụ na poteto na oven ga-adị njikere mgbe tubers dị nro, okpomọkụ nke anụ ahụ ga-eru ogo 60. Tupu ị na-eje ozi, a ga-ahapụ anụ kwesịrị izu ike maka 15-20 nkeji tupu ịcha.
Ntụziaka nwa atụrụ na-esi na oven na aka ahụ
Efrata:
- mgbochi mutton - 2 n'arọ;
- mmanụ olive - 8 tbsp. ngwunye;
- oregano - alaka atọ;
- rosemary - alaka atọ;
- garlic - 4 cloves;
- mmanya uhie - 600 ml;
- tomato na ya ihe ọṅụṅụ - 800 g;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Nwee nyocha na 220 degrees. Mmanụ na-etinye n'ime blender na whisk na oregano, garlic na rosemary. Tinye nnu na ngwakọta iji detụ ire ma jiri ya na nwa atụrụ. Tinye anụ ahụ n'ite mmiri na-akpọọ nkụ maka nkeji iri abụọ, tinyezie ọnya ahụ na aka ahụ ma weghachite ya n'ekwú, na-agbada na okpomọkụ ruo ogo 150. A ghaghị iri anụ ahụ maka ihe dị ka elekere atọ, ebe aka ahụ agaghị ahapụ ihe ọṅụṅụ ahụ a napụtara mgbe a na-esi nri.
Ugbu a, a ga - eji nlezianya meghee aka ma jupụta mmanya na tomato na ihe ọṅụṅụ ya . Mee obere oghere iji pụọ na steam ma nọgide na-esi nri maka minit 40 ọzọ. Mgbe anụ ahụ dị njikere, wepu ya ma laa ezumike tupu ị na-eje ozi, a na-agbanyekwa ihe oriri n'ime ite ma wepụ ya ruo mgbe o buru ibu.
Skewers nke atụrụ na akwụkwọ nri na oven
Efrata:
Maka marinade:
- ihe ọṅụṅụ 2 lemons;
- lemon bee (grated) - 2 tsp.
- mmanụ olive - 1/4 nke narị afọ;
- a ngwakọta nke Italian herbs - 1 teaspoon.
Maka shish kebab:
- nwa atụrụ - 750 g;
- uhie uhie - 1 pc.;
- Olu Bulgarian (agba dị iche) - 3 PC.
- mmanu abuba - 6 iberibe.
Nkwadebe
Anyị na-ebipụ nwa atụrụ n'ime cubes ma tinye ha n'ime iko. Nnu na ose anụ ahụ, wee wụsa ya na ihe ọṅụṅụ mmiri lemon, bee, olive mmanụ na herbs. Anyị na-ahapụ anụ ahụ ka ọ bụrụ ihe dị ka minit 10.
Ka ọ dịgodị, anyị na-ebipụ akwụkwọ nri na nnukwu cubes ma tinye ha na marinade.
A na-ejupụta na mpempe akwụkwọ akwa ma ọ bụ mpempe akwụkwọ na-egbu achịcha ma tinye ya na abụba. Ọ bụ abụba nke ga-egbochi abụba sitere n'anụ ahụ ka ọ ghara ịdị ọkụ site na anwụrụ ọkụ. Anyị na-etinye ihe nkedo na frying pan ma tinye skewers ma ọ bụ skewers na shish kebab na ya. Gwa ya ruo 250 degrees ma sie anụ ahụ ruo mgbe ọ dị njikere. N'otu oge ahụ, anyị na-akwadebe kebab shish maka minit 10 mbụ ruo agba aja edo site na n'elu, wee gbanwee ya ka o sie ike site na ala, ebe a na-egbochi ya site na ikpo ọkụ nke na-egosipụta okpomọkụ.
Ọ bụ shish kebab, ma e wezụga n'ihi isi ísì ọkụ, agaghị adị iche na ụdị nke a na-eji esi nri.