A maara nri Korean dị iche iche maka ụzọ dịgasị iche na ụzọ dị iche iche si esi nri dị iche iche. N'ozuzu, nri Korea dị oke mma, ngwa nri, karịsịa ose uhie (nke ndị Portugal na-ebubata na narị afọ nke iri na ise), na-eji ụba na nkwadebe, nke na-enyere aka ichebe ihe oriri ogologo oge na ihu igwe na-ekpo ọkụ ma dị jụụ. N'ihi ojiji nke ose, ọtụtụ efere Korea nwere àgwà acha uhie uhie na agba ocha. A na-ejikwa garlic na soy sauces mee ihe. Na omenala ndị na-eri nri nke ndị Korea, nri nchịkọta nri dị oke mma na-anọchi anya, karịsịa, nri sitere na tomato. Na tomato dị na Korea na nsụgharị dịgasị iche: acha uhie uhie, pink, odo na akwụkwọ ndụ akwụkwọ ndụ - ga-abụ ezigbo ihe ọzọ na efere anyị na-eme kwa ụbọchị.
Ịmụta iji sie tomato na Korea, ị nwere ike ijuanya ndị ọbịa na ụlọ ha. Osisi salad chacha acha site na tomato n'adiri Korea ka o kwesiri igbado n'omume Eshia ma ga-adi nma na okpokoro okpokoro n'oge oku.
Tomato na Korean - uzommeputa
Nri a nwere ezigbo uto. Ị nwere ike ịme ya na mbu, tinye ya n'ime ngwa nju oyi, site n'oge ị rutere ọrụ ma ọ bụ ọdịdị nke ndị ọbịa a na-atụghị anya, ị ga-enwe ihe ị ga-etinye na tebụl maka mmalite. Dị ka o kwesịrị, a ghaghị ịzụta nnu na mmanụ sesame na ụlọ ahịa Asia, na ụlọ ahịa nnukwu ụlọ ahịa ma ọ bụ n'ahịa ahịa Asia.
Efrata:
- tomato mfri eke - 2 n'arọ;
- ose dị ụtọ nke agba dị iche iche - 4 pcs.
- ose acha uhie uhie ose - 1-2 PC.
- garlic - 8-12 denticles;
- nnu - 2 tbsp. ngwunye;
- shuga - 4 tbsp. ngwunye;
- mmanụ sesame - 4 tbsp. ngwunye;
- mmanya 6 ma ọ bụ 9% - 1 tbsp. ùkwù;
- freshly n'ala horseradish - 1 tbsp. ùkwù;
- elu dị iche iche (dil, pasili, wdg).
Nkwadebe
Ọ na-atọ ụtọ na ose dị ụtọ, yana garlic na-akpụgharị na anụ grinder. Na ngwakọta a, gbakwunye sugar, mmanụ, nnu, mmanya na gwakọtara elu. Nnukwu mix.
A na-asacha tomato, bee n'ime mpekere, ma ọ bụrụ na tomato adịghị nnukwu, mgbe ahụ, ọ bụ iji belata tomato ọ bụla n'ime ọkara ma ọ bụ n'ime akụkụ anọ, crosswise.
Na ite nke kwesịrị ekwesị ma ọ bụ akpa anyị na-etinye na ala nke grated horseradish, n'elu - a oyi akwa tomato na polish wunye. Mgbe ahụ, dina ala ọzọ ma jupụta ya ọzọ. N'ikpuru, ị nwere ike ịtinye tomato ma wụsa n'elu ya ma jupụta. Mechie akpa na mkpuchi tightly ma tinye ya n'ime friji. Site n'oge ruo n'oge anyị na-agbanye ya. Mgbe oge 8-12 gasịrị, nri dị njikere.
Green Tomato na Korean
Efrata (kwa 2 lita):
- obere green tomato - 2 n'arọ;
- yabasị - 3-5 pcs.;
- ose dị ụtọ - 4-5 iberibe;
- ose, ose osere - 2 pcs., acha uhie uhie na akwụkwọ ndụ akwụkwọ ndụ;
- garlic - 12-16 denticles;
Maka marinade:
- mmanụ ọka - 30 ml;
- shuga - 2-4 tablespoons;
- nnu - 2-4 tablespoons;
- mmiri - ihe dị ka 800 ml;
- Elu dị iche na ị ga.
Nkwadebe
N'okpuru ebe anyị na-etinye elu. N'elu - ọcha akwụkwọ nri: yabasị, bee n'ime ihe yiri mgbaaka, ederede - ebe, tomato, ejiri onu na-esi n'ọtụtụ ebe, garlic na ose ọkụ - dum. Obụpde mmiri ma gbakwunye mmanụ, nnu, sugar, mmanya. Nnu na shuga kwesịrị gbasaa kpamkpam. Jupụta marinade ọkụ na ọdịnaya nke ike. Sterilaiz maka nkeji 10, gbanye ma gbanye. Kpuchie ya na blanket.
Nri ahụ ga-adị nnọọ iche.
I nwekwara ike ime onwe gị na ndị ị hụrụ n'anya na ntụziaka ndị ọzọ na-esi na akwụkwọ nri ndị e ji esi na Korean: ịcha acha ọcha , agba , Peking ma ọ bụ carrots .